How to organise a pop concert
Start by fixing the date, venue and audience capacity before booking anything else. Then secure the performers, technical supplier, permits, insurance, security and first aid staff in that order, because each affects your budget and schedule. Ticketing and promotion should be ready several weeks before the show. On the day itself, protect enough time for unloading, stage construction, soundcheck and lighting checks—not just the performance.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Book performers
2 people
- 3
Reserve technical supplier
2 people
- 4
Check permits
- 5
Check insurance
- 6
Reserve security
- 7
Reserve first aid staff
- 8
Book catering
- 9
Set up the ticketing system
2 people
- 10
Create promotional image
2 people
- 11
Send invitations
2 people
- 12
Publish concert online
- 13
Process registrations
2 people
- 14
Collect dietary requirements
- 15
Print the run sheet
- 16
Confirm artist information
- 17
Confirm the tech plan
2 people
- 18
Check the shopping list
2 people
- 19
Do the shopping
3 people
- 20
Check materials
3 people
Event
- 21
Open venue
2 people
- 22
Clear the loading and unloading area
3 people
- 23
Set up the stage
5 people
- 24
Set up the sound system
4 people
- 25
Set up lighting
3 people
- 26
Connect power supply
2 people
- 27
Set up the audience area
4 people
- 28
Set up the bar and buffet tables
4 people
- 29
Set up the registration desk
2 people
- 30
Set up backstage
3 people
- 31
Check sanitary facilities
2 people
- 32
Hang up decorations
3 people
- 33
Welcome performers
2 people
- 34
Set up catering
3 people
- 35
Run the sound check
5 people
- 36
Test light show
3 people
- 37
Give the staff briefing
4 people
- 38
Open the entrance
4 people
- 39
Check tickets
4 people
- 40
Staff the cloakroom
2 people
- 41
Serve drinks
5 people
- 42
Serve snacks
3 people
- 43
Refill drinks
3 people
- 44
Guide the audience
3 people
- 45
Support the first performance
3 people
- 46
Provide the break program
2 people
- 47
Support the headliner
4 people
- 48
Support the evening program
4 people
- 49
Announce the final round
- 50
Guide the audience to the exit
4 people
Aftercare
- 51
Switch off equipment
3 people
- 52
Store supplies securely
3 people
- 53
Collect waste
4 people
- 54
Clean the bar
3 people
- 55
Wash dishes
3 people
- 56
Clean the venue
4 people
- 57
Remove decorations
3 people
- 58
Dismantle technical equipment
5 people
- 59
Put furniture back
4 people
- 60
Return materials
2 people
- 61
Collect lost and found items
2 people
- 62
Check out suppliers
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Beer tablesqty 12
- High tablesqty 18
- Chairsqty 80
- Bar matsqty 3
- Coat racksqty 4
- Clothes hangersqty 250
Tableware
- Reusable cupsqty 500
- Wine glassesqty 120
- Coffee cupsqty 80
- Platesqty 250
- Cutlery setsqty 250
Equipment
- Stage sectionsqty 12
- Stage steps
- Mixing console
- Speakersqty 4
- Subwoofersqty 2
- Stage monitorsqty 4
- Microphonesqty 6
- Microphone standsqty 6
- DI boxesqty 4
- Audio cablesqty 20
- Cable reelsqty 8
- Power stripsqty 12
- Music standsqty 4
- Laptop standqty 2
- Stage Carpet
- Cable traysqty 20
- Bollardsqty 12
- Crowd barriersqty 20
- Walkie-talkiesqty 8
- Flashlightsqty 8
- Extension cordsqty 12
- Ticket scannersqty 4
- Cash registersqty 2
- Card machinesqty 2
Lighting
- LED stage lampsqty 8
- Moving headsqty 4
- Light standsqty 2
- Light controller
- Work lightsqty 6
Decorations
- Stage backdrop
- Bannersqty 6
- Wayfinding signsqty 12
- Tapeqty 8
- Cable tiesqty 200
Cleaning
- Waste binsqty 16
- Broom setsqty 4
- Mop setsqty 3
Catering
- Coolersqty 6
- Thermos flasksqty 6
- Ice cube traysqty 8
- Serving plattersqty 20
- Serving utensilsqty 20
- Water jugsqty 12
- Corkscrewsqty 4
- Bottle openersqty 4
- Food warmersqty 4
- Allergen cardsqty 30
- Price tagsqty 30
- Groceries
Tips
- Set the date and venue before confirming performers, and check the venue’s access hours, power supply and loading area at the same time. A technically suitable room can still cause delays if trucks cannot unload directly at the stage door.
- Book the technical supplier as soon as the performers are confirmed. Send the artist information and tech plan together, then allow at least 2–3 hours before doors open for stage, sound and lighting setup.
- Handle permits, insurance, security and first aid before publishing the concert. These requirements can change the permitted capacity, staffing level or opening time, so leaving them until ticket sales begin creates avoidable problems.
- Set up ticketing and publish the concert only after the date, lineup, venue, capacity and entry arrangements are final. Close registration in time to collect dietary requirements and print an accurate run sheet before event day.
- Use a timed run sheet for the final day, including venue opening, loading, stage setup, soundcheck, lighting checks, catering and doors. Keep work lights, cable reels and power strips available during setup, and check every microphone, monitor and speaker before the audience enters.
Frequently asked questions
- How far in advance should I organise a pop concert?
- Start planning at least 8–12 weeks before the concert. Book performers, the venue and technical supplier first, then allow several weeks for permits, ticketing, promotion and staffing.
- How long does it take to set up a pop concert venue?
- Allow at least 4–6 hours for unloading, stage construction, sound, lighting and equipment checks, depending on the production size. Schedule the soundcheck before doors open, with extra time for troubleshooting.
- When should I book security and first aid staff for a concert?
- Book them as soon as the venue capacity and expected attendance are known, ideally 4–6 weeks before the event. Confirm their arrival time and positions in the run sheet at least one week beforehand.
- How many drinks should I plan for at a pop concert?
- For the first hour, plan on 2–3 drinks per person, then roughly 1 drink per person per hour afterward. Add non-alcoholic options and confirm catering quantities after collecting dietary requirements.
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