How to organise a plant Christmas market

Start by fixing the date, opening hours and venue before contacting suppliers or promoting the market. Then map the floor plan, reserve market stalls and tables, check permits, and build a plant selection that fits the available space. Prices, payment methods, deliveries and staffing need to be settled before invitations go out. In the final week, focus on labels, route signs, lighting, gift packages and checking every plant when it arrives.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set date and opening hours

  • 2

    Confirm venue and floor plan

    2 people

  • 3

    Arrange sales stalls

    2 people

  • 4

    Contact suppliers

    2 people

  • 5

    Put together the plant selection

    2 people

  • 6

    Set selling prices

    2 people

  • 7

    Make reservations

  • 8

    Check permits

  • 9

    Send invitations

    2 people

  • 10

    Post online promotion

    2 people

  • 11

    Distribute posters

    3 people

  • 12

    Process registrations

  • 13

    Collect dietary requirements

  • 14

    Schedule the sales team

  • 15

    Confirm deliveries

  • 16

    Check the shopping list

    2 people

  • 17

    Order cash

  • 18

    Prepare name badges

    2 people

  • 19

    Make price tags

    2 people

  • 20

    Prepare route signs

    2 people

  • 21

    Assemble gift packages

    3 people

  • 22

    Do the shopping

    2 people

  • 23

    Pick up plants

    3 people

  • 24

    Check plants

    3 people

  • 25

    Sort Christmas decorations

    2 people

Event

  • 26

    Set up the stalls

    4 people

  • 27

    Set up tables and chairs

    4 people

  • 28

    Connect power and lighting

    3 people

  • 29

    Hang Christmas lights

    3 people

  • 30

    Mark the entrance and route

    2 people

  • 31

    Display plants at each booth

    6 people

  • 32

    Display pots and accessories

    3 people

  • 33

    Put up price tags

    3 people

  • 34

    Test the cash registers and payment devices

    2 people

  • 35

    Prepare coffee and tea

    3 people

  • 36

    Set out hot drinks

    2 people

  • 37

    Set out snacks

    3 people

  • 38

    Welcome suppliers

    2 people

  • 39

    Give sales team briefing

    2 people

  • 40

    Staff the entrance

    2 people

  • 41

    Sell plants

    8 people

  • 42

    Sell gift baskets

    2 people

  • 43

    Serve coffee and tea

    3 people

  • 44

    Serve snacks

    2 people

  • 45

    Refill drinks

    2 people

  • 46

    Water the plants

    2 people

  • 47

    Empty trash bins

    2 people

  • 48

    Count the cash registers mid-shift

    2 people

  • 49

    Restock supplies

    4 people

  • 50

    Announce final sales round

  • 51

    Close sales and catering

    4 people

  • 52

    Guide visitors out safely

    2 people

  • 53

    Protect leftover plants

    3 people

Aftercare

  • 54

    Dismantle stalls and decorations

    6 people

  • 55

    Sort leftover materials

    3 people

  • 56

    Return plants

    3 people

  • 57

    Return rental equipment

    3 people

  • 58

    Wash dishes

    3 people

  • 59

    Dispose of waste

    2 people

  • 60

    Clean the venue

    4 people

  • 61

    Close out the registers

    2 people

  • 62

    Count sales stock

    2 people

  • 63

    Collect lost and found items

  • 64

    Store materials dry

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Market stallsqty 12
  • Foldable tablesqty 18
  • Beer tablesqty 4
  • Folding chairsqty 30
  • Checkout tablesqty 3
  • Storage racksqty 6
  • Plant tablesqty 12

Decorations

  • Christmas treesqty 4
  • Christmas wreathsqty 8
  • Christmas baublesqty 120
  • Garlandsqty 10
  • Christmas figuresqty 12
  • Tablecloth coversqty 24
  • Price tag holdersqty 80
  • Route signsqty 10

Lighting

  • LED string lightsqty 18
  • LED lanternsqty 12
  • Battery lightsqty 30
  • Work lightsqty 6
  • Spare batteriesqty 48

Equipment

  • Payment terminalsqty 3
  • Cash drawersqty 3
  • Phone chargersqty 4
  • Extension cordsqty 8
  • Power stripsqty 12
  • Cable matsqty 20
  • Cordless drill driversqty 2
  • Toolboxesqty 2
  • Handheld microphonesqty 2

Tableware

  • Coffee cupsqty 120
  • Water glassesqty 120
  • Dessert platesqty 100
  • Teaspoonsqty 100
  • Serving tongsqty 8
  • Serving plattersqty 12
  • Thermos flasksqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Hot drink urnsqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Coolersqty 6
  • Ice cube traysqty 6

Cleaning

  • Waste binsqty 10
  • Broomsqty 4
  • Floor squeegeesqty 3
  • Bucketsqty 6
  • Cleaning clothsqty 30

Plants and sales

  • Houseplantsqty 180
  • Poinsettiasqty 80
  • Christmas cactiqty 50
  • Succulentsqty 60
  • Herb plantsqty 60
  • Hanging plantsqty 40
  • Christmas arrangementsqty 50
  • Growing potsqty 200
  • Christmas potsqty 120
  • Plant saucersqty 150
  • Potting soil bagsqty 20
  • Hydrogranulesqty 10
  • Plant labelsqty 300
  • Gift ribbon rollsqty 12
  • Wrapping paper rollsqty 15
  • Carry bagsqty 250
  • Growing traysqty 30

Catering

  • Groceries

Tips

  • Set the date, opening hours and floor plan first, then allow at least 6–8 weeks for supplier contact, stall reservations, permits and promotion. Late changes to the layout affect power, stock storage and customer flow.
  • Plan separate areas for sales stalls, checkout, storage and plant tables. Keep a clear route between them and leave enough room for queues, deliveries and customers carrying larger plants or Christmas trees.
  • Create the plant selection and selling prices before making price tags or gift packages. Prepare one visible price tag for every product type and keep spare holders available for last-minute changes.
  • Schedule the sales team in shifts rather than relying on one group all day. Have people assigned to checkout, customer questions, restocking and deliveries, and prepare name badges before opening.
  • Test every payment terminal, cash drawer, charger, light and extension cord before the market starts. Put cable mats over public walkways, keep spare batteries ready and check that work lights cover storage and checkout areas.

Frequently asked questions

How long does it take to organise a plant Christmas market?
Allow at least 6–8 weeks for a small market. Use the first two weeks for the venue, floor plan, stalls, suppliers and permits; leave the final week for deliveries, labels, staffing and equipment checks.
When should I order plants for a Christmas market?
Confirm the plant selection and supplier delivery dates at least 2–3 weeks before opening. Check every delivery as soon as it arrives so damaged or unsuitable plants can be replaced before the market.
How many staff do I need for a plant Christmas market?
Plan at least one person for checkout, one for customer questions and one for restocking during busy periods. Add staff for each extra checkout point or sales area, and use shifts of about 3–4 hours.
When should I check permits and send invitations?
Check permits as soon as the venue and date are confirmed, ideally 6–8 weeks in advance. Send invitations and start online promotion once the opening hours, location and registration process are fixed.

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