How to organise a lifestyle market from start to finish
A lifestyle market needs more than a list of sellers and a row of tables. Start by confirming the date and location, then build the exhibitor list before planning the layout, visitor information and refreshments. The final week is mostly about checking details: permits, weather, parking, dietary requirements, printed registrations and exhibitor instructions. Use the plan below to keep bookings, equipment, food service and cash handling in the right order.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Work out market layout
2 people
- 3
Select exhibitors
3 people
- 4
Invite exhibitors
2 people
- 5
Process registrations
2 people
- 6
Confirm exhibitors
2 people
- 7
Collect contact details
- 8
Collect dietary requirements
- 9
Send invitations
2 people
- 10
Schedule social media
- 11
Distributing posters
3 people
- 12
Publish parking information
- 13
Make reservations
- 14
Check permits
- 15
Check the weather forecast
- 16
Send exhibitor letter
- 17
Print registrations
- 18
Make name badges
2 people
- 19
Print floor plan
- 20
Collect materials
2 people
- 21
Do the shopping
3 people
- 22
Chill drinks
2 people
- 23
Prepare snacks
3 people
- 24
Prepare cash registers
2 people
- 25
Exchange cash
- 26
Inspect the grounds
2 people
- 27
Receive delivery
2 people
- 28
Build party tents
6 people
- 29
Set up tables and chairs
5 people
- 30
Connect power supply
2 people
- 31
Install lighting
3 people
- 32
Mark stalls
3 people
- 33
Set up the information desk
2 people
- 34
Dress the stall tables
4 people
- 35
Put up directional signs
2 people
- 36
Set up the catering buffet
3 people
- 37
Set up coffee station
2 people
- 38
Test sound system
2 people
- 39
Welcome exhibitors
3 people
- 40
Show exhibitors to their spots
3 people
- 41
Carry out the final safety check
2 people
Event
- 42
Open the doors
2 people
- 43
Welcome visitors
3 people
- 44
Provide information
2 people
- 45
Guide visitor flow
2 people
- 46
Serve coffee and tea
2 people
- 47
Serve snacks
2 people
- 48
Refill drinks
2 people
- 49
Keep buffet clean
- 50
Empty trash bins
2 people
- 51
Check toilets
- 52
Check stock
- 53
Support exhibitors
2 people
- 54
Play music
- 55
Handle announcements
- 56
Register lost property
- 57
Inform last visitors
2 people
Aftercare
- 58
Let exhibitors unload
3 people
- 59
Close out the registers
2 people
- 60
Clean up catering
3 people
- 61
Wash dishes
2 people
- 62
Collect waste
3 people
- 63
Clean the grounds
4 people
- 64
Remove decorations
3 people
- 65
Turn off the sound equipment
- 66
Dismantle lighting
3 people
- 67
Take down party tents
6 people
- 68
Put furniture back
5 people
- 69
Inventory materials
2 people
- 70
Store materials
2 people
- 71
Return rental items
2 people
- 72
Store leftover stock
2 people
- 73
Handle lost and found
- 74
Thank exhibitors
- 75
Respond to visitor messages
- 76
Check invoices
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 8
- Foldable tablesqty 24
- High tablesqty 8
- Folding chairsqty 40
- Bar stoolsqty 12
- Dressing tablesqty 4
- Clothes racksqty 8
- Storage boxesqty 12
- Transport cartsqty 3
Tableware
- Reusable cupsqty 250
- Coffee cupsqty 80
- Platesqty 80
- Glassesqty 120
- Platesqty 120
- Forksqty 120
- Knivesqty 120
- Spoonsqty 120
- Serving spoonsqty 12
- Serving plattersqty 16
- Serving trays with lidsqty 8
- Pitchersqty 12
Catering
- Thermos flasksqty 8
- Coolersqty 8
- Ice packsqty 32
- Buffet table runnersqty 8
- Bread basketsqty 8
- Cake standsqty 6
- Groceries
Equipment
- Coffee machinesqty 4
- Kettlesqty 3
- Hot platesqty 4
- Payment terminalsqty 4
- Cash registersqty 4
- Sound system
- Microphoneqty 2
- Extension cordsqty 12
- Power stripsqty 10
- Cable reelsqty 6
- Spare batteriesqty 24
Decorations
- Tableclothsqty 28
- Buntingqty 16
- Balloonsqty 200
- Balloon ribbonqty 4
- Flower arrangementsqty 12
- Chalkboardsqty 12
- Chalk markersqty 24
- Buntingqty 12
- Name badgesqty 60
- Decorative lanternsqty 24
Lighting
- LED light stringsqty 12
- LED lampsqty 24
- Outdoor lightsqty 8
- Flashlightsqty 6
Cleaning
- Waste binsqty 12
- Mop setsqty 3
- Dustpan and brushqty 4
- Bucketsqty 6
- Cleaning clothsqty 30
- Hand soap dispensersqty 6
- Toilet brushesqty 4
- Paper towel dispensersqty 4
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 6
- Bread knivesqty 4
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Serving tongsqty 12
- Aluminum foilqty 4
- Cling filmqty 4
- Kitchen towelsqty 12
- Washing-up tubsqty 4
- Dish brushesqty 6
- Dish racksqty 4
- Thermometerqty 2
Tips
- Confirm the venue, date and permit requirements before inviting exhibitors. Your layout depends on the available space, power access and whether party tents, clothes racks or food-serving areas are needed.
- Choose exhibitors before promoting the market widely, then collect each exhibitor’s contact details and send one final information letter. Include arrival instructions, stall dimensions, parking information and the deadline for last-minute changes.
- Create the floor plan early and leave clear routes between foldable tables, dressing tables, clothes racks and seating. Print the final plan and registrations so the team is not relying on a phone during setup.
- Plan refreshments by service point rather than buying items at random. Check dietary requirements, chill drinks in advance, prepare snacks, and group reusable cups, plates, serving platters, thermos flasks and coffee equipment where they will be used.
- Prepare cash registers and exchange cash before doors open, and assign one person to handle money. Do a final weather check the day before, especially if party tents, outdoor exhibitors or visitor queues are involved.
Frequently asked questions
- How far in advance should I organise a lifestyle market?
- Start at least 8 to 12 weeks ahead if you need multiple exhibitors, public promotion and venue or permit checks. Confirm the date and location first, then allow several weeks for registrations and exhibitor confirmations.
- How do I plan the layout for a lifestyle market?
- Begin with the venue dimensions and mark entrances, exits, power points, serving areas and storage. Leave roughly 1.5 metres for main visitor routes, then place tables, clothes racks and seating without blocking those paths.
- When should I send the final information to exhibitors?
- Send the exhibitor letter about 7 days before the market, after the layout, parking details and arrival times are confirmed. Include a contact number and ask exhibitors to report changes before the event day.
- How much food and drink do I need for a lifestyle market?
- For the first hour, plan on 2 to 3 drinks per visitor if refreshments are included, then about 1 drink per person per hour. Add extra coffee, tea and snacks for exhibitors and staff, and check dietary requirements before shopping.
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