How to organise a horse market from start to finish

A horse market needs two plans running together: one for exhibitors and visitors, and one for the horses and the grounds. Start by confirming the date, location and sales terms, then invite exhibitors early enough to process registrations and assign both market and horse stalls. In the final week, check animal records, emergency contacts, parking, directions and the forecast. On the day, finish the layout, signage, registration desk and animal areas before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Set sales terms

    2 people

  • 3

    Invite exhibitors

    2 people

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

    2 people

  • 6

    Collect dietary requirements

  • 7

    Assign stalls

    2 people

  • 8

    Assign horse stalls

    2 people

  • 9

    Arrange parking spaces

    2 people

  • 10

    Make reservations

  • 11

    Prepare directions

  • 12

    Create floor plan

    2 people

  • 13

    Publish visitor information

  • 14

    Check the exhibitor list

    2 people

  • 15

    Check animal registrations

    2 people

  • 16

    Collect emergency contacts

  • 17

    Check the weather forecast

  • 18

    Send confirmation

    2 people

  • 19

    Check the shopping list

    2 people

  • 20

    Do the shopping

    3 people

  • 21

    Collect materials

    3 people

  • 22

    Chill drinks

    2 people

  • 23

    Prepare registration forms

  • 24

    Inspect the grounds

    3 people

  • 25

    Set up traffic signs

    3 people

  • 26

    Build party tents

    6 people

  • 27

    Set up booth tables

    4 people

  • 28

    Set up crowd-control barriers

    4 people

  • 29

    Set up horse stalls

    6 people

  • 30

    Set up drinking stations

    3 people

  • 31

    Set out hay and straw

    3 people

  • 32

    Check power supply

    2 people

  • 33

    Hang lighting

    3 people

  • 34

    Hang up decorations

    3 people

  • 35

    Put up directional signs

    2 people

  • 36

    Set up the cash register

    2 people

  • 37

    Set up information table

    2 people

  • 38

    Build the catering buffet

    4 people

  • 39

    Prepare snacks

    4 people

  • 40

    Prepare coffee and tea

    2 people

Event

  • 41

    Welcome exhibitors

    4 people

  • 42

    Safely guide horses

    4 people

  • 43

    Register attendance

    2 people

  • 44

    Welcome visitors

    4 people

  • 45

    Explain the program

  • 46

    Staff the cash register

    2 people

  • 47

    Staff the information desk

    2 people

  • 48

    Support exhibitors

    2 people

  • 49

    Direct horse traffic

    3 people

  • 50

    Check animal welfare

    2 people

  • 51

    Serve drinks

    3 people

  • 52

    Serve snacks

    3 people

  • 53

    Refill drinks

    2 people

  • 54

    Restock the buffet

    2 people

  • 55

    Empty trash bins

    2 people

  • 56

    Check toilets

    2 people

  • 57

    Water the horses

    3 people

  • 58

    Refill straw

    2 people

  • 59

    Do site rounds

    2 people

  • 60

    Announce final sales

  • 61

    See visitors out

    4 people

  • 62

    Guide horses back

    4 people

Aftercare

  • 63

    Close the register

    2 people

  • 64

    Clean up catering

    4 people

  • 65

    Wash dishes

    3 people

  • 66

    Clean horse stalls

    5 people

  • 67

    Collect waste

    4 people

  • 68

    Clear tables and chairs

    5 people

  • 69

    Dismantle barricades

    4 people

  • 70

    Dismantle horse stalls

    5 people

  • 71

    Take down tents

    6 people

  • 72

    Clean the grounds

    5 people

  • 73

    Remove lighting

    3 people

  • 74

    Remove signposts

    2 people

  • 75

    Clean materials

    4 people

  • 76

    Store materials

    4 people

  • 77

    Return materials

    3 people

  • 78

    Sort lost and found

  • 79

    Hand over the site

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market tablesqty 18
  • Folding chairsqty 80
  • Beer tablesqty 10
  • Stoolsqty 20
  • Cash desk table
  • Information desk
  • Clothes racksqty 6
  • High tablesqty 8
  • Tableclothsqty 24
  • Horse stallsqty 12
  • Saddle racksqty 8
  • Hay racksqty 12
  • Water tubsqty 12
  • Crowd control barriersqty 40
  • Crowd barriersqty 30
  • Conesqty 30
  • Parasolsqty 6

Tableware

  • Reusable cupsqty 500
  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Platesqty 250
  • Cutlery setsqty 250
  • Serving traysqty 20
  • Small bowlsqty 30

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 8
  • Refrigeratorsqty 2
  • Cash machinesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Flashlightsqty 8
  • Megaphone

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 6
  • Serving tongsqty 12
  • Serving spoonsqty 8
  • Thermos flasksqty 8
  • Water jugsqty 8
  • Ice packsqty 30
  • Jerry cansqty 6

Decorations

  • Buntingqty 12
  • Market chalkboardsqty 10
  • Directional signsqty 18
  • Program postersqty 20
  • Stand number signsqty 24

Lighting

  • String lightsqty 10
  • LED lampsqty 12
  • Batteriesqty 40

Cleaning

  • Waste binsqty 18
  • Mop setsqty 4
  • Broom setsqty 6
  • Hoesqty 4
  • Scoopsqty 6
  • Dung cartsqty 3
  • Poop scoopsqty 4

Catering

  • Groceries

Tips

  • Set your sales terms before inviting exhibitors, including registration deadlines, stall allocation and payment arrangements. This prevents last-minute changes when you assign market tables and horse stalls.
  • Close exhibitor registration at least 7 days before the market. Use the final list to assign stalls, collect dietary requirements and check that every horse registration is complete.
  • Create one site plan showing market tables, horse stalls, parking, entrances, information points and barriers. Share directions and visitor information before the event so arrivals do not depend on staff explaining every route.
  • Inspect the grounds before setup and check the forecast 24 to 48 hours ahead. Decide where party tents, water tubs, hay racks, cones and crowd barriers will go before equipment and exhibitors arrive.
  • Prepare the registration and cash points separately from the refreshment area. Count reusable cups, coffee cups, plates and cutlery, chill drinks in advance, and keep emergency contacts accessible at the information desk.

Frequently asked questions

How early should I invite exhibitors to a horse market?
Invite exhibitors at least 6 to 8 weeks before the market. Set a registration deadline around 7 days before the event so you still have time to assign stalls and resolve missing information.
When should horse stall assignments be finalised?
Finalise horse stall assignments 5 to 7 days before the market, after checking animal registrations and emergency contacts. Send the confirmed allocation and arrival directions no later than 3 days beforehand.
What should I check the day before a horse market?
Check the forecast, exhibitor list, animal registrations, parking plan and shopping list the day before. Also confirm that tents, tables, water tubs, hay racks, barriers, cones and registration materials are ready.
How much time is needed to set up a horse market?
Allow at least 3 to 4 hours for setup, depending on the number of stalls and the size of the grounds. Put out traffic signs and barriers first, then build the market layout, horse areas, information desk and refreshment points.

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