How to organise a GGD information evening

Start by fixing the date, venue and room capacity before inviting anyone. Then build a short programme around confirmed speakers, open registration and collect questions, dietary requirements and accessibility needs early. In the final week, check every presentation and piece of equipment, confirm catering and assign staff to clear roles. On the evening itself, use a reception desk, printed participant list and name badges to keep arrival quick and organised.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the venue and date

    2 people

  • 2

    Check hall capacity

  • 3

    Confirm speakers and topics

    2 people

  • 4

    Draw up the program and schedule

    2 people

  • 5

    Create a registration form

  • 6

    Place registration privacy text

  • 7

    Write invitation text

  • 8

    Send invitations

    2 people

  • 9

    Post information on website

  • 10

    Post social media announcement

  • 11

    Process registrations

  • 12

    Update registrations weekly

  • 13

    Collect dietary requirements

  • 14

    Assess accessibility needs

  • 15

    Collect participants' questions

  • 16

    Request presentations from speakers

  • 17

    Check presentations technically

  • 18

    Confirm hall reservation

  • 19

    Confirm the equipment reservation

  • 20

    Order catering

  • 21

    Assign volunteers and staff

    2 people

  • 22

    Print the run sheet

  • 23

    Print participant list

  • 24

    Prepare name badges

    2 people

  • 25

    Bundle the information brochures

    2 people

  • 26

    Make route and hall signs

  • 27

    Do the shopping

    2 people

  • 28

    Chill drinks

  • 29

    Bring materials to the venue

    3 people

  • 30

    Open hall

    2 people

  • 31

    Check hall and restroom facilities

    2 people

  • 32

    Set up tables and chairs

    4 people

  • 33

    Set up the reception desk

    2 people

  • 34

    Set up the presentation area

    3 people

  • 35

    Connect the projector and screen

    2 people

  • 36

    Test microphone and sound

    2 people

  • 37

    Set up presentations

  • 38

    Set up information tables

    3 people

  • 39

    Set up the coffee and tea station

    2 people

  • 40

    Set out snacks

    2 people

  • 41

    Hang up route signs

    2 people

  • 42

    Briefing for reception team

    2 people

Event

  • 43

    Receive participants

    4 people

  • 44

    Register attendance

    3 people

  • 45

    Hand out name badges

    2 people

  • 46

    Serve coffee and tea

    2 people

  • 47

    Deliver the welcome speech

  • 48

    Support the presentation program

    2 people

  • 49

    Collect questions from the audience

    2 people

  • 50

    Refill drinks

    2 people

  • 51

    Refill snacks

    2 people

  • 52

    Staff information desks

    4 people

  • 53

    Direct participants to workshops

    2 people

  • 54

    Lead the workshops

    6 people

  • 55

    Serve break snacks

    3 people

  • 56

    Provide technical support

  • 57

    Provide the closing and thank-you speech

  • 58

    Hand out feedback forms

    2 people

  • 59

    See participants off

    3 people

Aftercare

  • 60

    Collect waste

    3 people

  • 61

    Clear away dishes

    3 people

  • 62

    Clean coffee station

    2 people

  • 63

    Take down information tables

    3 people

  • 64

    Turn off presentation equipment

    2 people

  • 65

    Put tables and chairs back

    4 people

  • 66

    Clean the hall and entrance

    3 people

  • 67

    Clean the restrooms

    2 people

  • 68

    Pack leftover catering

    2 people

  • 69

    Move materials to storage

    3 people

  • 70

    Lock up the venue

    2 people

  • 71

    Return equipment

    2 people

  • 72

    Return leftover materials

    2 people

  • 73

    Archive attendance records

  • 74

    Collect feedback forms

  • 75

    Send thank-you messages

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 110
  • Reception desk
  • Information desksqty 6
  • Waste binsqty 6

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Wireless microphoneqty 2
  • Speakersqty 2
  • Microphone stand
  • HDMI cableqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Power banksqty 2

Tableware

  • Coffee cupsqty 120
  • Water glassesqty 120
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Serving traysqty 8
  • Serving jugsqty 6
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Food tongsqty 6
  • Ice packsqty 12

Decorations

  • Tableclothsqty 12
  • Name badgesqty 120
  • Name badge holdersqty 120
  • Directional signsqty 12
  • Arrow stickersqty 30
  • Table numbersqty 12
  • Poster puttyqty 4

Catering

  • Information leafletsqty 150
  • Feedback formsqty 120
  • Pensqty 120
  • Clipboardsqty 10
  • Groceries

Cleaning

  • Cleaning bucketsqty 3
  • Mopsqty 3
  • Broom and dustpanqty 2
  • Cleaning glovesqty 6
  • Microfiber clothsqty 20
  • Table crumb brushesqty 4

Lighting

  • Desk lampsqty 4
  • Batteriesqty 24

Tips

  • Check the hall capacity before publishing the registration form. Leave room for the reception desk, information desks, chairs, equipment and clear access routes rather than using every available seat.
  • Confirm speakers, topics and presentation files at least 7 days before the event. Test each file on the laptop and projector, and check the HDMI cable, wireless microphone, speakers and extension cords.
  • Review registrations once a week and close the list when the room limit is reached. Ask for dietary requirements, accessibility needs and participant questions during registration instead of chasing them on the day.
  • Order catering only after you have a reliable attendance count. Plan separate coffee, water and serving points, and check that you have enough cups, glasses, plates, cutlery, coffee machines, kettles and thermos flasks.
  • Print the run sheet, participant list and name badges before the final setup. Bundle the information brochures and assign named volunteers to reception, room support, speaker support and clearing away.

Frequently asked questions

When should I send invitations for a GGD information evening?
Send the first invitation 3 to 4 weeks before the evening. Keep registration open long enough to collect questions and dietary or accessibility requirements, then send a reminder about 7 days before the event.
How far in advance should speakers send their presentations?
Ask speakers for their presentations at least 7 days in advance. Test every file on the event laptop and projector before the final week, rather than discovering format or connection problems at the venue.
When should I order catering for a GGD information evening?
Order catering after registrations have been reviewed and no later than 5 to 7 days before the event. Use the latest attendance count and dietary requirements, then keep a small buffer for late confirmations.
What should I prepare on the day of the information evening?
Set up the reception desk, participant list, name badges and brochures before doors open. Allow at least 60 minutes for arranging tables and chairs, testing the projector and microphone, checking power connections and preparing coffee and water.

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