How to organise a fair from first plans to opening time

Organising a fair means coordinating suppliers, attractions, food, payments and volunteers in the right order. Start by fixing the date and venue, then handle permits, power, toilets, security and attractions before promoting the event. In the final week, confirm every delivery, assign volunteer shifts and check the layout and safety plan. On the day, leave time for receiving attractions, chilling drinks, preparing food and testing payment terminals before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the event date

    2 people

  • 2

    Reserve venue

  • 3

    Apply for a permit

  • 4

    Reserve attractions

    2 people

  • 5

    Reserve game stations

  • 6

    Reserve power supply

  • 7

    Reserve toilets

  • 8

    Reserve security

  • 9

    Send invitations

    2 people

  • 10

    Publish promotion

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Assign volunteers

    2 people

  • 14

    Confirm deliveries

  • 15

    Work out the floor plan

    2 people

  • 16

    Check the safety plan

    2 people

  • 17

    Check the weather forecast

  • 18

    Do the shopping

    3 people

  • 19

    Sort prizes

    2 people

  • 20

    Prepare cash registers

    2 people

  • 21

    Chill drinks

    2 people

  • 22

    Prepare snacks

    4 people

  • 23

    Prepare materials

    3 people

  • 24

    Cordon off the area

    3 people

  • 25

    Receive attractions

    3 people

  • 26

    Have attractions inspected

    2 people

  • 27

    Build party tents

    5 people

  • 28

    Set up tables and chairs

    4 people

  • 29

    Set up game stands

    4 people

  • 30

    Connect power

    2 people

  • 31

    Hang lighting

    3 people

  • 32

    Hang decorations

    3 people

  • 33

    Install cash registers

    2 people

  • 34

    Set up prize tables

    2 people

  • 35

    Set up food stall

    4 people

  • 36

    Place drinks at the bar

    2 people

  • 37

    Place waste stations

    2 people

  • 38

    Check toilets

    2 people

  • 39

    Prepare first aid supplies

  • 40

    Check site safety

    3 people

  • 41

    Brief volunteers

    2 people

Event

  • 42

    Open the doors

    2 people

  • 43

    Check the entrance

    3 people

  • 44

    Operate the attractions

    8 people

  • 45

    Staff Game Stations

    6 people

  • 46

    Prepare food

    4 people

  • 47

    Serving food

    4 people

  • 48

    Serve drinks

    3 people

  • 49

    Refill drinks

    2 people

  • 50

    Award prizes

    2 people

  • 51

    Keep the grounds clean

    3 people

  • 52

    Empty trash bins

    2 people

  • 53

    Restock toilets

  • 54

    Be the first aid contact

    2 people

  • 55

    Operate the music

  • 56

    Close out the registers

    2 people

  • 57

    Ensure visitors leave safely

    4 people

Aftercare

  • 58

    Take down attractions

    3 people

  • 59

    Clean food stall

    3 people

  • 60

    Wash dishes

    3 people

  • 61

    Clean up the venue

    5 people

  • 62

    Dispose of waste

    3 people

  • 63

    Remove decorations

    3 people

  • 64

    Dismantle furniture

    4 people

  • 65

    Remove power supply

    2 people

  • 66

    Clean materials

    3 people

  • 67

    Return borrowed items

    2 people

  • 68

    Store leftover stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • High tablesqty 12
  • Foldable tablesqty 10
  • Folding chairsqty 60
  • Beer tablesqty 8
  • Bar stoolsqty 12
  • Checkout tablesqty 3
  • Prize tablesqty 4

Equipment

  • Refrigeratorsqty 3
  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Gas barbecuesqty 2
  • Party speakersqty 2
  • Microphonesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Rechargeable lampsqty 8
  • Payment terminalsqty 3
  • Carnival game setsqty 6
  • Ring toss setsqty 2
  • Tin can toss setsqty 2
  • Duck fishing gamesqty 2
  • Wheel of fortune
  • Entrance signsqty 3
  • Barrier fencesqty 30
  • Bollardsqty 20
  • Barrier tapeqty 6
  • Cable matsqty 12
  • Cash boxesqty 3
  • Cash change traysqty 3
  • Prize couponsqty 500
  • Game tokensqty 1000

Tableware

  • Reusable cupsqty 500
  • Platesqty 250
  • Cutlery setsqty 250
  • Coffee cupsqty 100
  • Serving plattersqty 20

Kitchen

  • Cutting boardsqty 4
  • Paring knivesqty 4
  • Serving spoonsqty 8
  • Pliersqty 6
  • Measuring cupsqty 3
  • Storage binsqty 12
  • Aluminum foilqty 4
  • Cling filmqty 4

Decorations

  • Buntingqty 12
  • Balloonsqty 300
  • Balloon pumpsqty 3
  • Fairground signsqty 8
  • Directional signsqty 12
  • Tableclothsqty 15
  • Prize standsqty 4

Lighting

  • String lightsqty 8
  • Work lightsqty 4

Cleaning

  • Waste binsqty 20
  • Waste binsqty 4
  • Broom setsqty 4
  • Litter pickersqty 4
  • Mop setsqty 3
  • Bucketsqty 6
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Book the venue, attractions, game stations, toilets, power supply and security before sending invitations. These suppliers often determine the layout and may need several weeks’ notice.
  • Apply for the permit before publishing the full event details. Include attractions, tents, food preparation, amplified sound, power cables and any area that will be cordoned off.
  • Create the floor plan around visitor flow: place checkout and prize tables where they are easy to find, keep extension cords out of walkways, and leave clear access for deliveries and emergency routes.
  • Assign volunteers to specific shifts and jobs rather than asking for general help. Cover registration, cash registers, food and drinks, attraction supervision, deliveries and closing, with overlap during setup and opening.
  • Check the weather forecast 48 hours before the fair and again on the morning itself. Confirm party tents, rechargeable lamps, refrigerators or coolers, and a backup plan for outdoor attractions before setup begins.

Frequently asked questions

How early should I start organising a fair?
Start at least 8 to 12 weeks before the event. Use the first weeks for the date, venue, permit, suppliers and attractions; send invitations only after the key facilities are confirmed.
When should I apply for a fair permit?
Apply as soon as the date, venue and basic programme are fixed, preferably 6 to 8 weeks ahead. Requirements vary, so check whether food, tents, sound, traffic control or temporary power need separate approval.
How much food and drink should I prepare for a fair?
Estimate attendance first, then prepare drinks for the busiest period rather than the average hour. For the first hour, allow roughly 2 to 3 drinks per person and add extra water; prepare snacks in batches so they can be replenished without overcrowding the serving area.
When should I check deliveries and the fair layout?
Confirm all deliveries 3 to 5 days before the event and check the floor plan at least one day beforehand. On setup day, receive attractions before opening, test power and payment terminals, and keep clear routes for late deliveries.

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