How to organise a factory open day

A factory open day works best when visitors move through the site in a planned sequence rather than arriving all at once. Start by fixing the date, opening hours and registration process, then build the visitor flow around tour capacity and safety requirements. Dietary information, route maps and visitor instructions need to be collected before catering and staffing are confirmed. In the final week, focus on access routes, secure workstations, signage, badges and a printed visitor list so the site is ready before the first arrival.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Publish the date and opening hours

  • 2

    Send invitations

    2 people

  • 3

    Process registrations

  • 4

    Collect dietary requirements

  • 5

    Send visitor information

  • 6

    Set route maps

    2 people

  • 7

    Schedule tour guides

  • 8

    Make reservations

  • 9

    Place catering order

  • 10

    Prepare safety instructions

    2 people

  • 11

    Create a visitor map

  • 12

    Prepare name badges

    2 people

  • 13

    Confirm tour bookings

  • 14

    Print the visitor list

  • 15

    Do the shopping

    2 people

  • 16

    Chill drinks

    2 people

  • 17

    Setting up shelf-stable catering

    2 people

  • 18

    Check the access route

    2 people

  • 19

    Secure workstations

    3 people

  • 20

    Check the traffic route

    2 people

  • 21

    Set up tables and chairs

    4 people

  • 22

    Set up the reception desk

    2 people

  • 23

    Build the catering buffet

    3 people

  • 24

    Set up guided tour stations

    3 people

  • 25

    Set up signage

    3 people

  • 26

    Place safety signs

    2 people

  • 27

    Hang decorations

    2 people

  • 28

    Test sound system

    2 people

  • 29

    Set out presentation materials

    2 people

  • 30

    Prepare coffee and tea

    2 people

  • 31

    Prepare snacks

    3 people

  • 32

    Brief volunteers

    2 people

Event

  • 33

    Staff the reception desk

    2 people

  • 34

    Register visitors

    2 people

  • 35

    Welcome and give instructions

  • 36

    Guide tours

    4 people

  • 37

    Explain safety rules

    2 people

  • 38

    Guide demonstrations

    3 people

  • 39

    Lead presentations

    2 people

  • 40

    Serve coffee and tea

    2 people

  • 41

    Serve snacks

    2 people

  • 42

    Refill drinks

    2 people

  • 43

    Empty trash bins

    2 people

  • 44

    Check toilets

  • 45

    Answer visitor questions

    2 people

  • 46

    Guide the photo moment

  • 47

    Supervise the final tour

    3 people

  • 48

    Guide visitors to the exit

    2 people

Aftercare

  • 49

    Collect tableware

    3 people

  • 50

    Clean up catering

    3 people

  • 51

    Dismantle furniture

    4 people

  • 52

    Remove decorations

    2 people

  • 53

    Clear away equipment

    2 people

  • 54

    Dispose of waste

    2 people

  • 55

    Clean rooms

    4 people

  • 56

    Clean the restrooms

    2 people

  • 57

    Walk the grounds

    2 people

  • 58

    Return borrowed items

    2 people

  • 59

    Clear away leftover groceries

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 100
  • Bar stoolsqty 8
  • Reception desk
  • Buffet tablesqty 3
  • Waste binsqty 8

Equipment

  • Laptopsqty 2
  • Projector
  • Projection screen
  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Handheld megaphonesqty 2

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Tableware

  • Coffee cupsqty 100
  • Glassesqty 150
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 8
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving plattersqty 12
  • Serving traysqty 10
  • Cooling racksqty 4
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Pitchersqty 8

Decorations

  • Buntingqty 8
  • Balloon archesqty 2
  • Tableclothsqty 12
  • Name badgesqty 120
  • Clipboardsqty 6
  • Pensqty 20
  • Photo backdrop
  • Decorative plantsqty 8

Safety

  • Safety helmetsqty 40
  • Safety gogglesqty 40
  • Ear defendersqty 40
  • Safety vestsqty 20
  • Bollardsqty 20
  • Barrier tapeqty 6
  • Safety signsqty 12
  • First aid kitqty 2
  • Non-slip matsqty 6

Information

  • Route signsqty 15
  • Program leafletsqty 150
  • Floor plansqty 150
  • Registration formsqty 150
  • Pen holdersqty 4

Cleaning

  • Broom setsqty 3
  • Mopsqty 6
  • Bucketsqty 4
  • Hand soap dispensersqty 6
  • Towel dispensersqty 6
  • Cleaning glovesqty 12
  • Litter pickersqty 2
  • Laundry basketsqty 4

Catering

  • Groceries

Tips

  • Set the visitor capacity from the number of tour guides and tour slots, not from the size of the factory. Confirm bookings before printing the visitor list, and leave a small buffer for late arrivals or changes.
  • Send visitor information at least 5–7 days before the open day. Include the arrival time, entrance, parking or traffic instructions, suitable footwear or clothing, accessibility details and the meeting point.
  • Close the safety and route review no later than 48 hours before opening. Check the access route and traffic route, secure workstations, and place signs anywhere a visitor could otherwise enter the wrong area.
  • Order catering only after registration and dietary requirements are processed. Plan the reception and buffet so guests can collect badges, drinks and food without blocking the tour departure point.
  • Set up the reception desk, tables, chairs, tour stations and signage before the event day if possible. Chill drinks, test microphones and speakers, and check every laptop, projector, screen and extension lead during the final setup.

Frequently asked questions

How far in advance should you plan a factory open day?
Start planning at least 6–8 weeks before the event. Publish the date and opening hours early, then use the following weeks for registrations, tour scheduling, catering, safety planning and visitor communications.
How do you manage visitor registration for a factory open day?
Open registration as soon as the date and hours are confirmed, and close or review it 3–5 days before opening. Use the final list to confirm tour bookings, dietary requirements, name badges and catering quantities.
When should safety checks be completed for a factory open day?
Complete the main route and workstation safety check at least 48 hours before visitors arrive, then do a short walk-through on the morning of the event. This leaves time to correct blocked routes, missing signs or unsecured equipment.
How much catering is needed for a factory open day?
Base quantities on the confirmed visitor list rather than the maximum registration capacity, and add a 5–10% buffer for staff and last-minute guests. Finalise dietary requirements and place the catering order 3–5 days before the event.

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