How to organise a documentary festival

A documentary festival needs more than a strong film list. Start by securing the venue and screening rights, then build a programme that includes realistic runtimes, breaks and discussion moments. Once the schedule is stable, open registration, confirm speakers and moderators, and arrange catering around attendee numbers and dietary requirements. In the final week, focus on technical checks, printed materials, volunteer instructions and a clear run sheet so the day does not depend on last-minute decisions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Secure film rights

    2 people

  • 3

    Compile film program

    3 people

  • 4

    Plan the film runtime and breaks

    2 people

  • 5

    Confirm moderators

    2 people

  • 6

    Invite guest speakers

    2 people

  • 7

    Open registration page

  • 8

    Send invitations

    2 people

  • 9

    Promote festival online

    2 people

  • 10

    Distribute posters

    3 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Order catering

    2 people

  • 14

    Reserve equipment

    2 people

  • 15

    Have the program printed

  • 16

    Prepare name badges

    2 people

  • 17

    Assign volunteers

    2 people

  • 18

    Print the run sheet

  • 19

    Check the film files

    2 people

  • 20

    Test the technical setup

    2 people

  • 21

    Do the shopping

    3 people

  • 22

    Pick up catering

    2 people

  • 23

    Carry out a site check

    2 people

  • 24

    Bring materials to the venue

    4 people

  • 25

    Set out the room layout

    3 people

  • 26

    Set up chairs

    4 people

  • 27

    Set up tables

    3 people

  • 28

    Set up projection screen

    2 people

  • 29

    Connect the projector

    2 people

  • 30

    Connect sound

    2 people

  • 31

    Prepare film files

    2 people

  • 32

    Fully test technical setup

    2 people

  • 33

    Set up the registration desk

    2 people

  • 34

    Lay out the programs

    2 people

  • 35

    Lay out name badges

  • 36

    Build the catering buffet

    4 people

  • 37

    Prepare coffee and tea

    2 people

  • 38

    Chill drinks

    2 people

  • 39

    Prepare snacks

    3 people

  • 40

    Hang up route signs

    2 people

  • 41

    Prepare the presentation area

    2 people

  • 42

    Brief volunteers

    3 people

Event

  • 43

    Welcome visitors

    4 people

  • 44

    Check off registrations

    3 people

  • 45

    Hand out name badges

    2 people

  • 46

    Hand out programs

    2 people

  • 47

    Give the opening speech

  • 48

    Start the first film

    2 people

  • 49

    Staff the screening room

    2 people

  • 50

    Serve break drinks

    4 people

  • 51

    Serve snacks

    4 people

  • 52

    Refill drinks

    2 people

  • 53

    Host the audience discussion

    2 people

  • 54

    Start the second film

    2 people

  • 55

    Open the dinner buffet

    4 people

  • 56

    Serve dinner

    5 people

  • 57

    Distribute diet meals

    2 people

  • 58

    Start the third film

    2 people

  • 59

    Collect audience questions

    2 people

  • 60

    Moderate the film discussion

    2 people

  • 61

    Refill coffee and tea

    2 people

  • 62

    Deliver closing remarks

  • 63

    Guide visitors to the exit

    3 people

  • 64

    Collect lost property

  • 65

    Carry out the first waste round

    2 people

Aftercare

  • 66

    Take down the buffet

    4 people

  • 67

    Collect tableware

    3 people

  • 68

    Switch off the equipment

    2 people

  • 69

    Take down the projection screen

    2 people

  • 70

    Clear away chairs and tables

    4 people

  • 71

    Separate waste

    3 people

  • 72

    Sweep and mop the hall

    3 people

  • 73

    Clean the restrooms

    2 people

  • 74

    Pack up materials

    4 people

  • 75

    Hand over the venue

    2 people

  • 76

    Return equipment

    2 people

  • 77

    Clear away leftover catering

    2 people

  • 78

    Collect reimbursements

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 180
  • Reception tablesqty 2
  • Buffet tablesqty 6
  • Conversation tablesqty 4
  • Tableclothsqty 10

Equipment

  • Projectorqty 2
  • Projection screenqty 2
  • Laptopsqty 3
  • Media playersqty 2
  • Speakersqty 4
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • HDMI cablesqty 5
  • Extension cordsqty 8
  • Power stripsqty 8
  • Spare batteriesqty 12
  • Headphonesqty 6
  • USB sticksqty 4
  • Presentation clickersqty 2

Tableware

  • Reusable glassesqty 220
  • Coffee cupsqty 120
  • Tea glassesqty 80
  • Platesqty 220
  • Cutlery setsqty 220
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Pliersqty 8
  • Induction platesqty 2
  • Food warmersqty 6
  • Food containersqty 12

Decorations

  • Program leafletsqty 200
  • Name badgesqty 120
  • Badge holdersqty 120
  • Pensqty 30
  • Directional signsqty 12
  • Tapeqty 8
  • Ropeqty 2
  • Poster panelsqty 6

Lighting

  • LED work lightsqty 6
  • Atmosphere lightsqty 12

Cleaning

  • Waste binsqty 12
  • Waste sorting binsqty 4
  • Broom setsqty 3
  • Mop headsqty 3
  • Bucketsqty 4
  • Dustpan and brushqty 4
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Secure screening rights before publishing the programme. Allow at least 4–6 weeks for permissions, contracts and delivery of the final film files.
  • Build the schedule around the full runtime of each film, not just its advertised length. Add 15–20 minutes for audience movement and discussion between screenings.
  • Open registration only after the programme, venue capacity and accessibility details are confirmed. Close or review registrations 7–10 days before the festival so catering numbers are usable.
  • Treat the projection setup as a separate production task. Test every film file, laptop, media player, HDMI cable, speaker and microphone at the venue at least one day before opening.
  • Give volunteers timed assignments rather than general instructions. Print the run sheet, prepare name badges and place reception, buffet and conversation tables before the first guest arrives.

Frequently asked questions

How far in advance should you organise a documentary festival?
Start at least 4–6 months ahead for a small festival, and earlier if you need several screening rights or guest speakers. Reserve the venue and begin rights requests first, then confirm the programme before opening registration.
How do I plan breaks between documentary screenings?
Allow at least 15 minutes between short films and 20–30 minutes after a feature-length documentary. Add extra time for moderator introductions, audience questions, room changes and technical resets.
When should I order catering for a documentary festival?
Collect dietary requirements during registration and confirm final numbers 7–10 days before the event. Order coffee, tea and food after that count is stable, while keeping a small buffer for late changes.
When should I test the film files and projector?
Check every film file and test the complete projection and sound setup at least one day before the festival. Repeat a short opening check on the morning itself, including microphones, speakers, cables and spare batteries.

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