How to organise a dance performance from start to finish

Start by fixing the venue, dance group and performance times before designing invitations or opening ticket sales. Then work backwards from the event date: confirm technical requirements, build the programme, arrange catering and assign volunteers. Audience details such as prices, registration, dietary requirements and seating need firm deadlines. In the final week, print the run sheet and programmes, check the visitor list, test the sound and lighting, and walk through the venue with the team.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Confirm the dance group

  • 3

    Set performance times

    2 people

  • 4

    Request technical requirements

  • 5

    Design invitations

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Order catering

  • 10

    Create the program

    2 people

  • 11

    Recruit volunteers

    2 people

  • 12

    Set admission prices

    2 people

  • 13

    Open ticket sales

  • 14

    Publish audience information

  • 15

    Create the seating plan

    2 people

  • 16

    Develop the technical plan

    2 people

  • 17

    Print the run sheet

  • 18

    Check visitor list

    2 people

  • 19

    Make name badges

    2 people

  • 20

    Assign volunteers

    2 people

  • 21

    Print program leaflets

    2 people

  • 22

    Do the shopping

    3 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare snacks

    4 people

  • 25

    Check the venue

    2 people

  • 26

    Clear the play area

    4 people

  • 27

    Set up chairs

    5 people

  • 28

    Set up tables

    3 people

  • 29

    Secure the stage edges

    3 people

  • 30

    Set up the sound system

    3 people

  • 31

    Set up lighting

    3 people

  • 32

    Test the equipment

    3 people

  • 33

    Hang up decorations

    3 people

  • 34

    Set up the catering buffet

    4 people

  • 35

    Set up coffee station

    2 people

  • 36

    Set up the cloakroom

    2 people

  • 37

    Set up information table

    2 people

  • 38

    Lay out the programs

    2 people

  • 39

    Prepare the changing rooms

    2 people

Event

  • 40

    Welcome dancers

    2 people

  • 41

    Register dancers

    2 people

  • 42

    Perform the technical sound check

    3 people

  • 43

    Have dancers warm up their voices

  • 44

    Open the doors

    3 people

  • 45

    Welcome visitors

    4 people

  • 46

    Check tickets

    2 people

  • 47

    Staff the cloakroom

    2 people

  • 48

    Assist the performance

    3 people

  • 49

    Refill drinks

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Restock break buffet

    2 people

  • 52

    Guide audience to seats

    3 people

  • 53

    Assist with the second performance

    3 people

  • 54

    Host the evening reception

    4 people

  • 55

    Guide the evening performance

    3 people

  • 56

    Guide the audience to the exit

    3 people

  • 57

    Lock the cloakroom

    2 people

Aftercare

  • 58

    Turn off the lighting and sound systems

    3 people

  • 59

    Remove decorations

    3 people

  • 60

    Clear away chairs and tables

    5 people

  • 61

    Wash dishes

    4 people

  • 62

    Collect waste

    3 people

  • 63

    Clean the venue

    4 people

  • 64

    Check materials

    2 people

  • 65

    Return borrowed materials

    2 people

  • 66

    Store leftover stock

    2 people

  • 67

    Collect lost items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 180
  • Bistro tablesqty 12
  • Buffet tablesqty 6
  • Coat racksqty 4
  • Foldable tablesqty 4
  • Changing room chairsqty 20
  • Clothes hangersqty 200

Equipment

  • Active speakersqty 2
  • Subwoofersqty 2
  • Mixer
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Laptop for music
  • DI boxesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Gaffa tapeqty 6
  • Dance floor panelsqty 24
  • Mirror panelsqty 4
  • Fansqty 4
  • Cash drawer
  • Payment terminal
  • Ticket scannerqty 2
  • Cable traysqty 12
  • Spare batteriesqty 40
  • Flashlightsqty 6
  • Walkie-talkiesqty 8
  • Power banksqty 4

Lighting

  • LED spotlightsqty 8
  • Light standsqty 4
  • Mood lightingqty 6
  • Battery lanternsqty 8

Decorations

  • Backdrop clothqty 2
  • Black curtainsqty 6
  • Wayfinding signsqty 8
  • Tableclothsqty 12
  • Vasesqty 20
  • Artificial flowersqty 20
  • Program standsqty 4

Tableware

  • Water glassesqty 220
  • Wine glassesqty 180
  • Coffee cupsqty 120
  • Platesqty 220
  • Pastry forksqty 220
  • Coffee spoonsqty 120
  • Serving spoonsqty 20

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Coolersqty 6
  • Serving plattersqty 24
  • Serving boardsqty 8
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Bread knivesqty 3
  • Ice packsqty 24
  • Bottle openersqty 6
  • Corkscrewsqty 4
  • Aluminum foilqty 4
  • Food storage containersqty 12
  • Cutting boardsqty 4
  • Serving tongsqty 12
  • Scissorsqty 6
  • Measuring cupsqty 2

Catering

  • Groceries

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Cleaning glovesqty 12
  • Microfiber clothsqty 30
  • Trash binsqty 10
  • Waste sorting binsqty 4

Safety

  • First aid kitsqty 2
  • Non-slip matsqty 12
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Fire extinguishersqty 2

Paper goods

  • Program leafletsqty 220
  • Name badgesqty 60
  • Pensqty 30
  • Clipboardsqty 6
  • Ticket rollsqty 4
  • Cash box

Tips

  • Confirm the dance group and venue before announcing the event. Ask for the group’s technical requirements at least 3–4 weeks ahead, including sound, lighting, floor and changing-room needs.
  • Set performance times before sending invitations. Leave at least 30 minutes between doors opening and the first performance, and allow a clear interval if the programme has more than one section.
  • Open registrations only after you know the admission price, programme outline and audience information. Close dietary-requirement collection 7 days before the performance so catering quantities can be confirmed.
  • Build the technical plan around a timed run sheet. Schedule a sound and lighting check before doors open, and label extension cords, power strips, microphones and DI boxes before the crew arrives.
  • Assign volunteers to specific jobs rather than asking for general help. Have separate people for the visitor list, name badges, seating, refreshments and backstage support, with the final roster printed before the event day.

Frequently asked questions

How far in advance should I book a venue for a dance performance?
Aim to reserve the venue at least 8–12 weeks before the performance. This gives you time to confirm the dance group, check the dance floor and changing rooms, and plan sound and lighting around the space.
When should I open ticket sales for a dance performance?
Open ticket sales once the venue, performance times, admission price and basic programme are confirmed, usually 4–6 weeks before the event. Set a closing date 2–3 days before the performance if you need a final seating plan and visitor list.
How much time do I need for technical setup?
Allow at least 3 hours for setup and testing when using active speakers, a mixer, microphones, lighting and dance floor panels. Add more time if the dance group brings unfamiliar equipment or needs mirror panels and changing-room preparation.
When should I order catering for a dance performance?
Order catering 7–10 days before the event, after checking registrations and dietary requirements. Confirm final numbers 2–3 days beforehand, and chill drinks and prepare snacks on the day according to the serving time.

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