How to organise a craft market from start to finish

Start by fixing the date and venue, then check the market permit and insurance before inviting any makers. Once the site is confirmed, reserve enough stalls, tents, tables and power access for the layout you want. Open registration with clear terms, process applications and assign stalls before promoting the final plan. In the last week, confirm suppliers, catering, volunteers and the weather forecast; on the day, use a printed floor plan and check the venue before vendors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Apply for market permit

  • 3

    Check insurance

  • 4

    Reserve stalls and tents

  • 5

    Approach artisans

    2 people

  • 6

    Send participant terms and conditions

  • 7

    Open registration

  • 8

    Send invitations

    2 people

  • 9

    Promote the market

    2 people

  • 10

    Process registrations

  • 11

    Assign stalls

    2 people

  • 12

    Assess power requirements

  • 13

    Confirm sales terms

  • 14

    Collect dietary requirements

  • 15

    Order catering

  • 16

    Recruit volunteers

    2 people

  • 17

    Assign volunteers

  • 18

    Confirm suppliers

  • 19

    Check the weather forecast

  • 20

    Print floor plan

  • 21

    Prepare name badges

    2 people

  • 22

    Exchange cash

  • 23

    Do the shopping

    2 people

  • 24

    Sort materials

    2 people

  • 25

    Check the venue

    2 people

  • 26

    Unload the stalls

    4 people

  • 27

    Build party tents

    4 people

  • 28

    Set up tables and chairs

    4 people

  • 29

    Connect power

    2 people

  • 30

    Hang lighting

    3 people

  • 31

    Hang up decorations

    3 people

  • 32

    Set up route and stall signs

    2 people

  • 33

    Set up the information desk

    2 people

  • 34

    Set up the catering counter

    2 people

  • 35

    Chill drinks

    2 people

  • 36

    Prepare coffee and tea

    2 people

  • 37

    Prepare snacks

    3 people

  • 38

    Place waste stations

    2 people

  • 39

    Check toilets

  • 40

    Receive participants

    3 people

  • 41

    Have stalls set up

    3 people

  • 42

    Conduct a safety check

    2 people

Event

  • 43

    Welcome visitors

    3 people

  • 44

    Staff the information desk

    2 people

  • 45

    Staff catering desk

    3 people

  • 46

    Support the craftsmen

    2 people

  • 47

    Lead the workshops

    2 people

  • 48

    Serve coffee and tea

    2 people

  • 49

    Serve snacks

    2 people

  • 50

    Refill drinks

    2 people

  • 51

    Restock the buffet

    2 people

  • 52

    Collect tableware

    2 people

  • 53

    Empty trash bins

    2 people

  • 54

    Restock toilets

  • 55

    Check the lighting

  • 56

    Inform last visitors

    2 people

  • 57

    Wrap up sales

    2 people

  • 58

    Check out participants

    3 people

Aftercare

  • 59

    Take down the stalls

    4 people

  • 60

    Take down tents

    4 people

  • 61

    Put furniture back

    4 people

  • 62

    Remove decorations

    2 people

  • 63

    Collect waste

    3 people

  • 64

    Clean the venue

    3 people

  • 65

    Wash dishes

    2 people

  • 66

    Clean coolers

    2 people

  • 67

    Inventory materials

    2 people

  • 68

    Return rental items

    2 people

  • 69

    Keep lost and found items

  • 70

    Call Exhibitors Back

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 24
  • Party tentsqty 8
  • Tablesqty 12
  • Chairsqty 40
  • Foldable tablesqty 4
  • Stoolsqty 8
  • Tableclothsqty 28
  • Stall weightsqty 32

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 80
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 20
  • Serving spoonsqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Extension cordsqty 8
  • Power stripsqty 8
  • Rechargeable payment terminalsqty 2
  • Mobile phonesqty 2
  • Handheld microphone
  • Music player

Lighting

  • String lightsqty 8
  • LED lanternsqty 12

Decorations

  • Buntingqty 12
  • Flower potsqty 16
  • Artificial flowersqty 40
  • Table decorationsqty 24
  • Name badgesqty 60
  • Badge holdersqty 60
  • Route signsqty 12
  • Booth numbersqty 24
  • Information boardsqty 4

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Water jugsqty 8
  • Thermos flasksqty 6
  • Serving traysqty 8
  • Pliersqty 8
  • Measuring cupsqty 2
  • Cash registersqty 2
  • Cash boxesqty 2
  • Price sign holdersqty 30
  • Small change traysqty 6
  • Workshop tablesqty 4
  • Workshop chairsqty 24
  • Protective matsqty 8
  • Apronsqty 12
  • Work traysqty 24
  • Hand toolsqty 12
  • Table clampsqty 24

Cleaning

  • Waste binsqty 10
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning wipesqty 6
  • Hand soap dispensersqty 6
  • Disinfecting gelqty 6
  • Trash bag holdersqty 10

Catering

  • Groceries

Tips

  • Check permits and insurance before accepting registrations. Allow at least 4–6 weeks for a market permit if your local authority requires an application.
  • Set a vendor deadline 2–3 weeks before the market. Use the final registrations to assign stalls, confirm sales terms and print an accurate floor plan.
  • Ask every stallholder about electricity when they register, not during setup. List coffee machines, payment terminals and other equipment so you can plan extension cords and power strips safely.
  • Recruit and assign volunteers at least 2 weeks ahead. Give each person a clear shift and task, including vendor check-in, setup support, cash handling or visitor assistance.
  • Prepare the parts people often leave until the last hour: exchange cash, name badges, badge holders, table coverings and weather protection. Check the forecast 48 hours before opening and confirm whether tents and stall weights are ready.

Frequently asked questions

How far in advance should I organise a craft market?
Begin 8–12 weeks before the market. Use the first 2 weeks for the date, venue, permit and insurance, then allow another 4–6 weeks for maker applications, promotion and supplier bookings.
When should craft market vendor registration close?
Close registration about 2–3 weeks before the event. That gives you time to review applications, assign stalls, confirm sales terms, collect dietary requirements and print the floor plan.
How many volunteers do I need for a craft market?
Plan for at least 1 volunteer per 15–20 stalls, plus someone responsible for overall coordination. Add extra cover during the 1–2 hours before opening, when vendors need help with setup and check-in.
When should I check power requirements for a craft market?
Ask about power during registration and confirm the final requirements 1 week before the market. Recheck extension cords, power strips and outlet locations during the venue check, preferably 1–2 days before setup.

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