How to organise a concert evening from start to finish

A concert evening runs smoothly when the venue, performer and technical setup are confirmed before you invite guests. Start by checking the performer’s technical rider, then build the programme, floor plan and guest process around those requirements. In the final week, confirm registrations, dietary needs, deliveries and permits instead of leaving them for event day. Use one printed run sheet and contact list so everyone knows what happens, when and who is responsible.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Book performer

  • 3

    Request technical rider

  • 4

    Send invitations

    2 people

  • 5

    Register sign-ups

  • 6

    Confirm registrations

  • 7

    Collect dietary requirements

  • 8

    Book catering

  • 9

    Check permits

  • 10

    Reserve security

  • 11

    Reserve equipment

  • 12

    Create the program

    2 people

  • 13

    Print the run sheet

  • 14

    Print contact list

  • 15

    Create floor plan

  • 16

    Create signage

    2 people

  • 17

    Lay out name badges and wristbands

    2 people

  • 18

    Confirm deliveries

  • 19

    Check stock

    2 people

  • 20

    Do the shopping

    2 people

  • 21

    Chill drinks

    2 people

  • 22

    Setting up shelf-stable catering

    2 people

  • 23

    Open venue

    2 people

  • 24

    Conduct a safety check

    2 people

  • 25

    Set up the entrance

    3 people

  • 26

    Set up the cloakroom

    2 people

  • 27

    Set up tables

    3 people

  • 28

    Set up chairs

    3 people

  • 29

    Set up the buffet

    3 people

  • 30

    Set up the bar

    3 people

  • 31

    Check the stage

    2 people

  • 32

    Set up the sound system

    3 people

  • 33

    Connect microphones

    2 people

  • 34

    Set up lighting

    2 people

  • 35

    Set up instruments

    2 people

  • 36

    Perform sound check

    3 people

  • 37

    Perform lighting test

    2 people

  • 38

    Hang decorations

    3 people

  • 39

    Hang up signage

    2 people

  • 40

    Label diet meals

    2 people

  • 41

    Portion the catering

    3 people

  • 42

    Test the cash register and payment terminal

    2 people

  • 43

    Briefing for entrance staff

    2 people

  • 44

    Brief bar staff

    2 people

Event

  • 45

    Open the doors

    3 people

  • 46

    Welcome guests

    4 people

  • 47

    Check off registrations

    2 people

  • 48

    Hand out wristbands

    2 people

  • 49

    Serve aperitifs

    3 people

  • 50

    Serve snacks

    3 people

  • 51

    Refill drinks

    2 people

  • 52

    Restock the buffet

    3 people

  • 53

    Serve diet meals

    2 people

  • 54

    Staff the coat check

    2 people

  • 55

    Provide the stage introduction

  • 56

    Support the concert

    2 people

  • 57

    Check public area

    2 people

  • 58

    Empty trash bins

    2 people

  • 59

    Check toilets

    2 people

  • 60

    Serve the last round

    2 people

  • 61

    See guests out

    3 people

  • 62

    Complete coat check checkout

    2 people

Aftercare

  • 63

    Close the bar

    2 people

  • 64

    Clear catering

    3 people

  • 65

    Collect tableware

    3 people

  • 66

    Sort waste

    2 people

  • 67

    Clear tables and chairs

    3 people

  • 68

    Remove decorations

    2 people

  • 69

    Tear down audio equipment

    3 people

  • 70

    Take down lighting equipment

    2 people

  • 71

    Clear the stage

    2 people

  • 72

    Wash dishes

    3 people

  • 73

    Clean the venue

    3 people

  • 74

    Clean the restrooms

    2 people

  • 75

    Inventory materials

    2 people

  • 76

    Check the equipment

    2 people

  • 77

    Return borrowed materials

    2 people

  • 78

    Store leftover stock

    2 people

  • 79

    Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • High tablesqty 10
  • Buffet tablesqty 4
  • Chairsqty 100
  • Coat racksqty 3
  • Clothes hangersqty 120
  • Bollardsqty 8

Tableware

  • Wine glassesqty 120
  • Highball glassesqty 120
  • Coffee cupsqty 100
  • Platesqty 120
  • Dessert platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 8
  • Serving traysqty 8

Equipment

  • Active speakersqty 4
  • Subwoofersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • DI boxesqty 4
  • XLR cablesqty 12
  • Instrument cablesqty 8
  • Power stripsqty 10
  • Extension cordsqty 12
  • Cable traysqty 20
  • Cable tiesqty 100
  • Stage sectionsqty 8
  • Music standsqty 5

Lighting

  • LED spotlightsqty 8
  • String lightsqty 6
  • Battery lampsqty 12
  • Flashlightsqty 4

Decorations

  • Backdrop cloth
  • Buntingqty 6
  • Balloonsqty 100
  • Tableclothsqty 14
  • Entrance sign
  • Directional signsqty 8

Kitchen

  • Coolersqty 6
  • Ice containersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Knivesqty 6
  • Serving tongsqty 8
  • Small bowlsqty 12
  • Cool bowlsqty 6

Cleaning

  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Dustpan and brushqty 3
  • Waste binsqty 8
  • Toilet brushesqty 4
  • Hand soap dispensersqty 4
  • Paper towel dispensersqty 4

Catering

  • Groceries

Tips

  • Book the venue and performer first, then request the technical rider before reserving equipment. Check whether the rider requires active speakers, subwoofers, a mixer, DI boxes, wireless microphones or specific cable connections.
  • Set a firm registration deadline at least 7 days before the concert. Use the final guest count to confirm catering, seating, name badges, wristbands, drinks and the number of glasses, plates and cutlery sets.
  • Build the programme backwards from the performer’s start time. Allow at least 90 minutes before doors open for equipment delivery, stage sections, LED spotlights, sound checks, signage and the entrance setup.
  • Complete permits, security and safety checks before the final week. On the day, check cable trays, extension cords, power strips and cable ties before guests arrive, and keep walkways clear with bollards where needed.
  • Prepare two printed documents for the team: a run sheet with timings and a contact list with every supplier and responsible person. Confirm deliveries the day before, chill drinks in advance and keep shelf-stable catering ready for setup.

Frequently asked questions

How far in advance should I book a concert venue and performer?
Start booking at least 8 to 12 weeks before the concert evening. This gives you time to confirm availability, receive the technical rider, check permits and arrange catering and security.
When should I send invitations for a concert evening?
Send invitations 4 to 6 weeks before the event and set the registration deadline about 7 days before it. Confirm registrations and dietary requirements immediately after the deadline so suppliers receive a reliable guest count.
How much setup time does a concert evening need?
Allow at least 3 hours for setup, with 90 minutes reserved before doors open for sound checks and final room preparation. Add more time if deliveries, stage sections or lighting arrive on the same day.
What should I check before guests enter a concert venue?
Complete the safety check, confirm the entrance, signage, wristbands and coat area, and test the sound and microphones at least 30 minutes before doors open. Check that cables are secured and that emergency routes remain unobstructed.

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