How to organise a concert from first booking to final clean-up

A concert runs smoothly when you fix the venue, artists and permissions before you think about decoration or catering. Work backwards from the doors opening: confirm the programme, registrations and dietary requirements, then schedule setup, sound checks and performer arrivals. Allow several hours on the day for clearing the stage, placing furniture, installing sound and lighting, and securing every cable. The plan below gives you the right order and highlights the details organisers most often leave too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Book artists

    2 people

  • 3

    Check permits

  • 4

    Make reservations

  • 5

    Send invitations

    2 people

  • 6

    Process registrations

  • 7

    Collect dietary requirements

  • 8

    Publish the program

  • 9

    Share performer information

  • 10

    Test the equipment

    3 people

  • 11

    Do the shopping

    2 people

  • 12

    Collect materials

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Prepare catering

    3 people

  • 15

    Open venue

    2 people

  • 16

    Clean the room

    3 people

  • 17

    Set up tables and chairs

    4 people

  • 18

    Clear the stage area

    3 people

  • 19

    Set up sound equipment

    4 people

  • 20

    Set up lighting equipment

    3 people

  • 21

    Securely finish cables

    2 people

  • 22

    Hang up decorations

    3 people

  • 23

    Set up the catering table

    2 people

  • 24

    Set up entrance and cloakroom

    2 people

Event

  • 25

    Welcome performers

    2 people

  • 26

    Run the sound check

    4 people

  • 27

    Welcome visitors

    3 people

  • 28

    Announce the program

  • 29

    Serve snacks

    3 people

  • 30

    Serve drinks

    3 people

  • 31

    Refill drinks

    2 people

  • 32

    Guide the performances

    2 people

  • 33

    Check audience and hall

    2 people

  • 34

    Maintain the break area

  • 35

    Announce the final act

  • 36

    See visitors out

    3 people

Aftercare

  • 37

    Dismantle audio equipment

    4 people

  • 38

    Dismantle furniture

    3 people

  • 39

    Collect waste

    3 people

  • 40

    Wash dishes

    2 people

  • 41

    Clean the venue

    3 people

  • 42

    Return materials

    2 people

  • 43

    Return equipment

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • High tablesqty 8
  • Foldable tablesqty 6
  • Chairsqty 80
  • Coat racksqty 2
  • Waste binsqty 6

Equipment

  • Speakersqty 2
  • Subwoofersqty 2
  • Mixer
  • Microphonesqty 4
  • Microphone standsqty 4
  • DI boxesqty 2
  • Monitor speakersqty 2
  • XLR cablesqty 10
  • Audio cablesqty 6
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable traysqty 8

Lighting

  • LED spotlightsqty 6
  • Light standsqty 2
  • Mood lightingqty 4

Tableware

  • Reusable glassesqty 120
  • Coffee cupsqty 40
  • Platesqty 100
  • Cutlery setsqty 100

Kitchen

  • Coolersqty 4
  • Small bowlsqty 12
  • Serving spoonsqty 8
  • Thermos flasksqty 4

Decorations

  • Arrival Signsqty 4
  • Tableclothsqty 8
  • Stage drapesqty 4
  • Wristbandsqty 120

Catering

  • Groceries

Tips

  • Confirm the venue, artists and permits before sending invitations. Keep the published programme aligned with the performers’ confirmed arrival and sound-check times.
  • Set a firm registration deadline at least 5–7 days before the concert. Use the final list to prepare dietary information, seating or high tables, and the entrance or cloakroom setup.
  • Block out at least 3 hours before doors open for room cleaning, furniture placement, stage clearance, sound equipment, lighting and cable protection. Do not combine setup with guest reception.
  • Test the full audio chain before performers arrive, including microphones, DI boxes, monitor speakers, mixer, speakers and every cable. Keep spare extension cords and power strips available rather than discovering a missing connection during the sound check.
  • Finish drinks and catering before the first guests arrive: chill drinks for several hours, set out reusable glasses and tableware, and label or separate food for dietary requirements. Leave waste bins and serving utensils where guests can reach them without crossing the stage area.

Frequently asked questions

How far in advance should I organise a concert?
Start at least 8–12 weeks ahead for a small concert. Use the first 2–3 weeks to secure the venue, artists and permits, then send invitations once the programme is reliable.
How much setup time does a concert need?
Plan on at least 3 hours before doors open for room preparation, furniture, stage clearance, sound, lighting and cable safety. Add another 30–60 minutes if the equipment or venue is unfamiliar.
When should I send concert invitations?
Send invitations 3–4 weeks before the concert, with a registration deadline 5–7 days before it. That leaves time to process registrations and prepare dietary requirements.
When should the sound check happen?
Schedule the sound check after the speakers, mixer, microphones, monitors and cables are fully installed, usually 60–90 minutes before doors open. Welcome performers early enough to test each act without delaying guests.

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