How to organise a choir festival from first booking to final performance

A choir festival depends on more than a good concert programme. You need to coordinate participating choirs, performance times, registration details, staging, sound, catering and volunteer cover in the right order. Start by securing the date and location, then confirm who is performing and what each choir needs. Once the programme is stable, you can plan the stage, microphones, changing areas, refreshments and running order without last-minute changes.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Contact participating choirs

    2 people

  • 3

    Inventory performances

    2 people

  • 4

    Compile program

    2 people

  • 5

    Confirm performance times

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Write promotional copy

  • 8

    Publish event online

  • 9

    Distribute posters

    3 people

  • 10

    Process registrations

    2 people

  • 11

    Collect dietary requirements

  • 12

    Record choir contact details

  • 13

    Make reservations

    2 people

  • 14

    Calculate catering quantities

    2 people

  • 15

    Inform the performing choirs

  • 16

    Gather technical requirements

    2 people

  • 17

    Create the microphone layout

    2 people

  • 18

    Create stage layout

    2 people

  • 19

    Develop the run sheet

    2 people

  • 20

    Assign volunteers

    2 people

  • 21

    Brief the presenter

  • 22

    Test the equipment

    2 people

  • 23

    Do the shopping

    3 people

  • 24

    Check materials

    2 people

  • 25

    Print program

  • 26

    Make route signs

  • 27

    Check emergency exits

    2 people

  • 28

    Check toilets

    2 people

Event

  • 29

    Open venue

    2 people

  • 30

    Set up the stage

    6 people

  • 31

    Set up the sound system

    3 people

  • 32

    Set up microphones

    2 people

  • 33

    Set up lighting

    2 people

  • 34

    Set up tables

    4 people

  • 35

    Set up chairs

    4 people

  • 36

    Set up the reception desk

    2 people

  • 37

    Set up the catering buffet

    4 people

  • 38

    Chill drinks

    2 people

  • 39

    Make coffee and tea

    2 people

  • 40

    Lay out the programs

    2 people

  • 41

    Set up the cloakroom

    2 people

  • 42

    Hang up route signs

    2 people

  • 43

    Welcome choirs

    3 people

  • 44

    Guide choirs to the dressing room

    2 people

  • 45

    Start background music

  • 46

    Welcome visitors

    4 people

  • 47

    Hand out programs

    2 people

  • 48

    Handle ticket sales

    2 people

  • 49

    Escort audience to the hall

    2 people

  • 50

    Open the festival

  • 51

    Announce performances

  • 52

    Monitor sound level

    2 people

  • 53

    Switch choirs

    4 people

  • 54

    Serve drinks

    3 people

  • 55

    Serve snacks

    3 people

  • 56

    Refill drinks

    2 people

  • 57

    Restock the buffet

    2 people

  • 58

    Collect waste

    2 people

  • 59

    Check toilets periodically

    2 people

  • 60

    Start break music

  • 61

    Announce the closing act

  • 62

    Close the festival

    2 people

  • 63

    See visitors out

    3 people

  • 64

    See off the choirs

    3 people

Aftercare

  • 65

    Turn off the sound equipment

    2 people

  • 66

    Dismantle the stage

    6 people

  • 67

    Dismantle furniture

    4 people

  • 68

    Wash dishes

    3 people

  • 69

    Store leftover catering

    2 people

  • 70

    Empty waste containers

    3 people

  • 71

    Clean the venue

    4 people

  • 72

    Clean the restrooms

    2 people

  • 73

    Remove decorations

    2 people

  • 74

    Sort materials

    3 people

  • 75

    Return borrowed materials

    2 people

  • 76

    Lock up the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 6
  • Stage stepsqty 2
  • Podium microphone standsqty 12
  • Tablesqty 12
  • Chairsqty 180
  • Changing room chairsqty 40
  • Clothes racksqty 4
  • Wardrobe tablesqty 2
  • Buffet tablesqty 4
  • Waste binsqty 8

Tableware

  • Coffee cupsqty 150
  • Tea glassesqty 150
  • Water glassesqty 200
  • Platesqty 180
  • Pastry forksqty 180
  • Teaspoonsqty 150
  • Serving traysqty 12

Equipment

  • Mixer
  • Active speakersqty 2
  • Stage monitorsqty 2
  • Wireless microphonesqty 4
  • Wired microphonesqty 8
  • DI boxesqty 2
  • Microphone cablesqty 12
  • Audio cablesqty 8
  • Extension cordsqty 10
  • Power stripsqty 8
  • Laptop
  • Music player
  • Music standsqty 20
  • Folding chairs for musiciansqty 40
  • Toolboxqty 2
  • Cable reelsqty 4
  • Spare batteriesqty 24
  • Gaffer tapeqty 6
  • Cable tiesqty 100
  • Plug adaptersqty 8

Lighting

  • Stage spotlightsqty 6
  • Light standsqty 2
  • String lightsqty 4

Decorations

  • Festival bannersqty 6
  • Announcement signsqty 6
  • Directional signsqty 12
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Program standsqty 6
  • Adhesive hooksqty 30
  • Ropeqty 2
  • Name badgesqty 120
  • Badge holdersqty 120

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Coolersqty 6
  • Ice cube traysqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Serving tongsqty 8
  • Small bowlsqty 16
  • Storage binsqty 12
  • Dishpanqty 2
  • Towelsqty 12

Catering

  • Groceries

Cleaning

  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopqty 2
  • Mop and bucket setsqty 2
  • Trash bag holdersqty 8
  • Toilet brushesqty 4
  • Rubber glovesqty 8
  • Cleaning bucketsqty 4

Office

  • Ballpoint pensqty 30
  • Clipboardsqty 8
  • Printer paperqty 2
  • Program foldersqty 10
  • Cloakroom numbersqty 200
  • Cash box

Safety

  • First aid kit
  • Flashlightsqty 4
  • Safety vestsqty 8
  • Fire extinguisherqty 2
  • Non-slip matsqty 6

Tips

  • Confirm each choir’s participation before publishing the programme. Record a named contact, expected group size, performance length and technical requirements so the running order is based on firm information.
  • Build the programme around fixed performance times, then leave clear changeover time between choirs. Include time for singers to move from changing rooms to the stage and for microphones or music stands to be repositioned.
  • Ask about dietary requirements when registrations are processed, not during the final week. Use the confirmed numbers to calculate catering quantities, and remember that choir members may need refreshments during waiting periods as well as at the main break.
  • Create the stage and microphone layouts before equipment testing. Check the mixer, active speakers, stage monitors, wired and wireless microphones, DI boxes, cables and power connections together in the actual room.
  • Assign volunteers to specific jobs and brief the presenter before the event day. A printed run sheet, programme and contact list will help the team handle arrivals, choir changes, catering and delays without relying on one organiser.

Frequently asked questions

How far in advance should I organise a choir festival?
Allow at least 3 to 6 months for a multi-choir festival. Confirm the date and location first, then contact choirs early enough to build the programme before promoting the event.
How do I schedule performances at a choir festival?
Set each choir’s performance time after collecting its repertoire and technical needs. Add a changeover period of around 10 to 15 minutes between groups, with extra time if the stage layout changes.
How many microphones do I need for a choir festival?
The number depends on choir size, stage width and whether soloists or presenters use separate microphones. Prepare the layout in advance and test every microphone, stand, cable, monitor and DI box in the venue before doors open.
When should I finalise catering for a choir festival?
Finalise catering quantities 7 to 14 days before the festival, once registrations and dietary requirements are reasonably complete. Keep a small buffer for late changes, and plan access to water, tea, coffee and food during waiting times.

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