Halloween market checklist: what to arrange and when

A Halloween market involves more than booking stalls and putting up decorations. You need to confirm the site, permits, stallholders, power, toilets, safety routes and volunteer cover before you open registration. This checklist also helps you prepare activities, music, food information and stock without leaving everything until the final week. Work through the plan in order, then use the day-before checks to make sure the market can run safely and on time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

  • Draw the market layout

    2 people

  • Contact stallholders

    2 people

  • Open the registration form

  • Send invitations

    2 people

  • Publish event online

  • Process registrations

  • Collect dietary requirements

  • Assign booth spaces

    2 people

  • Reserve electricity

  • Reserve toilets

  • Reserve cooling supplies

  • Confirm suppliers

  • Create a power plan

    2 people

  • Mark safety routes

    2 people

  • Assign volunteers

    2 people

  • Create the program

    2 people

  • Prepare game activities

    3 people

  • Create music playlist

  • Check the shopping list

    2 people

  • Check materials stock

    2 people

  • Do the shopping

    2 people

  • Sort non-perishable stock

    2 people

  • Prepare decorations

    3 people

  • Make name badges

    2 people

  • Charge the PIN terminal

  • Prepare cash change

    2 people

  • Stock the refrigerators

    2 people

  • Wash fruits and vegetables

    2 people

  • Prepare snacks

    4 people

  • Fill candy bags

    3 people

  • Label Stalls in Advance

    2 people

  • Check the weather forecast

  • Set up weather protection

    2 people

  • Clear the site

    4 people

  • Build stalls and tents

    6 people

  • Set up tables and chairs

    4 people

  • Connect power

    2 people

  • Hang lighting

    3 people

  • Hang up decorations

    4 people

  • Set up signage

    2 people

  • Place waste stations

    2 people

  • Set up the sales counter

    3 people

  • Receive booth holders

    3 people

  • Guide exhibitors to their spots

    3 people

  • Check the market stalls

    2 people

  • Display snacks

    3 people

  • Chill drinks

    2 people

  • Set out coffee and tea

    2 people

  • Test sound

    2 people

  • Conduct a safety check

    2 people

  • Brief volunteers

    2 people

Event

  • Welcome visitors

    4 people

  • Staff the entrance and information desk

    2 people

  • Staff the booths

    8 people

  • Serve snacks

    3 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Supervise game activities

    3 people

  • Operate the music

  • Keep the grounds clean

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check stock

  • Announce the final round

  • See visitors out

    3 people

Aftercare

  • Dismantle stalls

    6 people

  • Remove decorations

    4 people

  • Turn off lights

    2 people

  • Disconnect power

    2 people

  • Collect tableware

    3 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Wash dishes

    3 people

  • Sort leftover food

    2 people

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Take waste to the collection point

    2 people

  • Empty cooling materials

    2 people

  • Clean cooling materials

    2 people

  • Register lost and found items

  • Handle the deposit and keys

  • Collect invoices and receipts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Market stallsqty 12
  • Foldable tablesqty 14
  • Folding chairsqty 40
  • Bar stoolsqty 8
  • High tablesqty 8
  • Tableclothsqty 14
  • Stall weightsqty 24

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving spoonsqty 8
  • Coffee potsqty 3
  • Thermos flasksqty 4

Decorations

  • Plastic pumpkinsqty 20
  • Plastic spidersqty 30
  • Spiderweb decorationqty 10
  • Halloween garlandsqty 12
  • Fabric ghostsqty 8
  • Gravestone panelsqty 8
  • Buntingqty 10
  • Table decorationsqty 14
  • Name badgesqty 30

Lighting

  • LED string lightsqty 12
  • LED lanternsqty 20
  • Batteriesqty 40

Equipment

  • Bluetooth speakersqty 2
  • Music phone
  • Card machine
  • Extension cordsqty 4
  • Power stripsqty 6
  • Battery chargersqty 4
  • Flashlightsqty 4
  • Walkie-talkiesqty 6
  • First aid kit
  • Fire extinguishersqty 2
  • Toolboxesqty 2
  • Cable tiesqty 100
  • Gaffer tapeqty 6
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Chalkboardsqty 8
  • Price tagsqty 100
  • Pensqty 20
  • Cash traysqty 4
  • Cash float box
  • Clipboardsqty 4
  • Visitor wristbandsqty 250
  • Game cupsqty 30
  • Ring toss game
  • Pin board game
  • Prizesqty 100

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Coolersqty 6
  • Ice cube traysqty 4
  • Serving tongsqty 8
  • Glovesqty 20

Cleaning

  • Waste binsqty 8
  • Bucketsqty 4
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Hand soap dispensersqty 4
  • Hand sanitizer pumpsqty 6
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Confirm the date and location before contacting stallholders. Check permit requirements and site restrictions early, because changes to access, trading hours or electricity can affect the whole layout.
  • Draw the market layout before assigning booth spaces. Leave clear safety routes and allow room for party tents, market stalls, tables, chairs and queues rather than fitting each booth as tightly as possible.
  • Ask for dietary requirements when people register, not after suppliers are confirmed. Keep the responses together so food sellers and anyone preparing shared refreshments have the information before shopping and setup.
  • Create a power plan for LED string lights, lanterns, speakers and any stall equipment. Reserve electricity and cooling supplies in advance, and check that batteries and cable routes are covered before the event day.
  • Prepare the programme and games before decorating. Test the Bluetooth speakers and music phone, assign volunteers to activities and entrances, and sort non-perishable stock so the final shopping trip only covers what is missing.

Frequently asked questions

How early should I start planning a Halloween market?
Start at least 8 to 12 weeks before the market. Confirm the date, location and permits first, then contact stallholders and open registration once the basic site details are fixed.
When should Halloween market stall spaces be assigned?
Assign spaces after registrations have been processed and supplier or power needs are known, usually 2 to 3 weeks before the event. Keep the layout flexible until you have confirmed the final number of stallholders.
What should I check the day before a Halloween market?
Check the shopping list, materials stock, decorations, batteries, cups, serving equipment and volunteer assignments the day before. Also confirm supplier arrival times, toilets, electricity, cooling supplies and marked safety routes.
How many volunteers do I need for a Halloween market?
Plan at least one volunteer for each active area, such as registration, games, setup and safety support, plus one coordinator. Add cover for breaks and avoid leaving a stall or activity unattended during peak hours.

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