What you need for a folk concert

A folk concert needs more than instruments and a stage. This shopping list covers the practical items that are easy to miss: spare cables, power distribution, stage monitoring, reusable drinkware, serving supplies and audience tickets or wristbands. Use it alongside your technical and power plan, then check quantities against your guest count, performers and venue. Order groceries and disposable or reusable service items early enough to adjust for dietary requirements and late registrations.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 8
  • Stage stepsqty 2
  • Chairsqty 120
  • Tablesqty 12
  • Bar stoolsqty 6
  • Clothes racksqty 2
  • Dressing room tablesqty 3
  • Entrance desk
  • Bar counter
  • Waste tableqty 2

Equipment

  • Mixing console
  • Speakersqty 4
  • Subwoofersqty 2
  • Stage monitorsqty 4
  • Microphonesqty 6
  • Microphone standsqty 6
  • DI boxesqty 4
  • Guitar cablesqty 8
  • XLR cablesqty 12
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable traysqty 12
  • Guitar amplifiersqty 2
  • Keyboard standsqty 2
  • Music standsqty 4
  • Cash boxesqty 2
  • Card machinesqty 2
  • Ticket scannersqty 2
  • Walkie-talkiesqty 6
  • Power banksqty 4
  • Tool casesqty 2
  • Flashlightsqty 4
  • Batteriesqty 24

Lighting

  • Stage spotlightsqty 6
  • Light standsqty 2
  • Atmosphere lightsqty 8
  • String lightsqty 6

Tableware

  • Reusable glassesqty 150
  • Coffee cupsqty 80
  • Platesqty 150
  • Forksqty 150
  • Knivesqty 150
  • Spoonsqty 100
  • Serving spoonsqty 8
  • Carafesqty 12
  • Serving traysqty 8
  • Corkscrewsqty 3
  • Bottle openersqty 4
  • Measuring cupsqty 2
  • Ice spoonsqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Coolersqty 2
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 12
  • Storage binsqty 12
  • Aluminum foilqty 2
  • Cling filmqty 2
  • Coolersqty 4
  • Thermos flasksqty 6
  • Food warmersqty 4
  • Serving tongsqty 8
  • Cutting boardsqty 4

Decorations

  • Stage backdrop
  • Tableclothsqty 12
  • Menu standsqty 8
  • Program boardsqty 4
  • Directional signsqty 10
  • Name badgesqty 30
  • Entrance sign
  • Menu boardsqty 4
  • Table numbersqty 12
  • Flagsqty 10
  • Cable tiesqty 100
  • Gaffer tapeqty 6
  • Ropeqty 2

Catering

  • Groceries
    • Coffee - 3 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 1 box
    • Sugar - 2 packs
    • Sweetener - 1 box
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Lemons - 12 pieces
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange soda - 8 bottles
    • Tonic - 6 bottles
    • Ginger beer - 6 bottles
    • Spa Blauw - 8 crates
    • Spa Red - 3 crates
    • Apple juice - 8 cartons
    • Orange juice - 8 packs
    • Beer - 10 crates
    • Alcohol-free beer - 3 cases
    • Red wine - 12 bottles
    • White wine - 12 bottles
    • RosΓ© - 6 bottles
    • Alcohol-free wine - 6 bottles
    • Ice cubes - 20 bags
    • Baguettes - 25 pieces
    • Whole wheat bread - 12 loaves
    • Mini Bake Rolls - 150 pieces
    • Unsalted butter - 2 kilos
    • Hummus - 3 kilos
    • Cream cheese - 2 kilo
    • Young cheese - 4 kilos
    • Brie - 2 kilos
    • Goat cheese - 1 kilo
    • Vegan cheese - 1 kilo
    • Vegetarian spread - 2 kilos
    • Cucumbers - 20 pieces
    • Tomatoes - 5 kilos
    • Bell peppers - 3 kilos
    • Carrots - 4 kilos
    • Celery - 2 kilo
    • Grapes - 5 kilos
    • Apples - 80 pieces
    • Pears - 50 pieces
    • Bananas - 40 pieces
    • Mandarins - 60 pieces
    • Paprika chips - 12 bags
    • Plain chips - 12 bags
    • Tortilla chips - 10 bags
    • Mixed nuts - 3 kilo
    • Olives - 2 kilos
    • Salt breadsticks - 8 packs
    • Popcorn - 6 bags
    • Cookies - 8 packs
    • Brownies - 100 pieces
    • Mini muffins - 100 pieces
    • Mayonnaise - 2 bottles
    • Ketchup - 2 bottles
    • Mustard - 2 jars
    • Pesto - 4 jars
    • Olive oil - 2 liters
    • Balsamic vinegar - 1 bottle
    • Salt - 1 pack
    • Pepper - 1 jar
    • Italian herbs - 1 jar
    • Basil - 6 bunches
    • Paper napkins - 500 pieces
    • Paper towels - 12 rolls
    • Toilet paper - 48 rolls
    • Trash bags - 100 pieces
    • Organic Waste Bags - 40 pieces
    • Dish soap - 3 bottles
    • Hand soap - 6 dispensers
    • Hand sanitizer - 6 bottles
    • All-purpose cleaner - 3 bottles
    • Toilet cleaner - 3 bottles
    • Sponges - 12 pieces
    • Microfiber cloths - 24 pieces
    • Paper towels - 12 packs
    • Bandages - 2 boxes

Cleaning

  • Dustpan and brushqty 3
  • Broomqty 3
  • Mopqty 3
  • Bucketsqty 4
  • Trash binsqty 8
  • Cleaning glovesqty 8
  • Waste binsqty 4

Tips

  • Plan at least one spare microphone cable and one spare guitar cable for each performance area. Keep extra XLR cables, extension cords and power strips together at the mixing position rather than unpacking them at the last minute.
  • Match speakers, subwoofers and stage monitors to the venue and audience size before buying or hiring anything. Ask performers for their technical requirements at least 2–3 weeks before the concert so you can confirm DI boxes, amplifiers, stands and microphones.
  • Count chairs, tables and bar stools from the seating and service plan, not from the room’s maximum capacity. Add a small reserve of about 5% for damaged or unexpectedly needed furniture, especially if the hall also contains a dressing room or catering area.
  • For drinks and coffee, calculate roughly 2–3 drinks per guest during the first hour, then about 1 drink per guest per hour afterward. Order reusable glasses, coffee cups, plates and forks for the full expected attendance, plus at least 10% extra for collection delays and breakage.
  • Buy cable trays, lighting stands, string lights and atmosphere lights before the setup day, not during it. Prepare tickets and wristbands in batches by registration list, and keep a separate reserve for walk-ins or replacements.

Frequently asked questions

What equipment do I need for a folk concert?
At minimum, plan for speakers, a mixing console, microphones, microphone stands, stage monitors and the cables or DI boxes required by the performers. Confirm the exact channel list and power needs 2–3 weeks before the concert, because folk acts may use guitars, keyboards and several vocal microphones.
How many drinks should I buy for a folk concert?
Budget for 2–3 drinks per person in the first hour and about 1 drink per person for each additional hour. Add 10% to the total, especially when the event has no nearby shops or when guests are expected to stay after the final performance.
How much tableware do I need for a concert?
Provide one plate and fork for every expected catering guest, and enough reusable glasses and coffee cups for the busiest service period. A practical starting point is the guest count plus 10%, so 110 sets for 100 guests, with a washing or collection plan between services.
When should I order supplies for a folk concert?
Confirm technical equipment and performer requirements 2–3 weeks in advance, then order groceries and tableware after registrations and dietary requirements are reviewed. Prepare tickets, wristbands and printed materials at least 3–5 days before the event so there is time to correct names or quantities.

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