Fashion fair checklist: what to arrange and when

A fashion fair depends on more than inviting exhibitors and putting out clothing racks. You need a workable booth layout, clear visitor registration, reliable payment equipment and enough time for unloading, lighting and catering setup. Start by confirming the date and venue, then secure exhibitors and process registrations before finalising the floor plan. This checklist follows the practical order of work, including the details that are often left until the last hour.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Invite exhibitors

    2 people

  • Publish registration form

  • Process registrations

  • Confirm exhibitors

  • Create the booth layout

    2 people

  • Send visitor invitations

    2 people

  • Post on social media

  • Process visitor registrations

  • Collect dietary requirements

  • Order catering

  • Check power outlets

    2 people

  • Check insurance and permits

  • Print floor plan

  • Print exhibitor information

  • Prepare name badges

    2 people

  • Prepare price tags

    2 people

  • Test cash registers and card terminals

    2 people

  • Create a music playlist

  • Check catering materials

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Open venue

    2 people

  • Cordon off the loading and unloading area

    2 people

  • Connect lighting

    2 people

  • Set up the cloakroom

    2 people

  • Set up the registration table

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up clothing racks

    4 people

  • Build fitting rooms

    3 people

  • Place mirrors

    2 people

  • Hang up decorations

    2 people

  • Hang up stand numbers

    2 people

  • Put up route signs

    2 people

  • Welcome exhibitors

    3 people

  • Register exhibitors

    2 people

  • Unload clothing

    4 people

  • Dress the standing tables

    4 people

  • Display clothing

    6 people

  • Check fitting rooms

    2 people

  • Set up coffee station

    2 people

  • Set up the reception desk

    2 people

  • Brief service team

    2 people

Event

  • Open the doors

    3 people

  • Welcome visitors

    3 people

  • Check the entrance

    2 people

  • Staff the cloakroom

    2 people

  • Support exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Check fitting rooms

    2 people

  • Hang the clothes back up

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check stock

  • Inform visitors

    2 people

  • Provide music

  • Announce final sales round

  • See visitors out

    3 people

  • Lock the cloakroom

    2 people

Aftercare

  • Have exhibitors take down their stands

    4 people

  • Load clothing and materials

    4 people

  • Dismantle clothing racks

    4 people

  • Take down fitting rooms

    3 people

  • Dismantle tables and chairs

    4 people

  • Remove decorations

    2 people

  • Collect tableware

    2 people

  • Wash dishes

    2 people

  • Collect waste

    3 people

  • Clean the venue

    4 people

  • Switch off equipment

    2 people

  • Disconnect lighting

    2 people

  • Collect lost and found items

  • Pack supplies

    2 people

  • Return rented materials

    2 people

  • Hand over the venue

    2 people

  • Call Exhibitors Back

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 20
  • Clothes racksqty 24
  • Tablesqty 12
  • Folding chairsqty 40
  • Bar stoolsqty 8
  • Changing room screensqty 8
  • Coat racksqty 4
  • Coat hangersqty 250
  • Storage cratesqty 30
  • Mirrorsqty 8
  • Waste binsqty 10

Tableware

  • Coffee cupsqty 80
  • Glassesqty 120
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 8

Decorations

  • Fabric table skirtsqty 12
  • Tableclothsqty 12
  • Decorative coat hangersqty 40
  • Flower arrangementsqty 8
  • Balloonsqty 100
  • Buntingqty 12
  • Booth numbersqty 20
  • Route signsqty 12
  • Arrow stickersqty 40

Equipment

  • Card machinesqty 4
  • Cash registersqty 4
  • Receipt printersqty 4
  • Extension cordsqty 12
  • Power stripsqty 12
  • Laptopsqty 2
  • Label printersqty 2
  • Speakersqty 2
  • Microphone
  • Clothes steamersqty 4
  • Coolersqty 4
  • Thermos flasksqty 6
  • Coffee machinesqty 3
  • Spotlightsqty 12

Kitchen

  • Cutting boardsqty 4
  • Serving tongsqty 8
  • Serving jugsqty 6
  • Coolersqty 4
  • Water jugsqty 8
  • Bottle openersqty 4
  • Knivesqty 4
  • Bowlsqty 12

Cleaning

  • Bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Vacuum cleanersqty 2
  • Cleaning cartsqty 2

Lighting

  • String lightsqty 8
  • Battery lampsqty 12
  • Spare batteriesqty 24

Catering

  • Groceries

Tips

  • Create the booth layout only after exhibitor confirmations are in. Include market stalls, clothes racks, changing room screens, mirrors and a defined loading area so exhibitors know where to unload.
  • Check power outlets before the event, not on opening day. Test card machines, cash registers and receipt printers together, and bring extension cords and power strips for booths that are not close to an outlet.
  • Collect dietary requirements while processing visitor registrations, then give the caterer a final number before ordering. Check cups, glasses, plates, cutlery and serving trays separately; catering deliveries do not always include them.
  • Prepare booth numbers, route signs, arrow stickers, exhibitor information and name badges before printing the floor plan. Visitors can follow the route immediately, while exhibitors receive the information they need at check-in.
  • Set a fixed event-day setup sequence: open the venue, cordon off unloading, connect lighting, chill drinks and check the payment points before exhibitors arrive. Leave at least 30 minutes for testing after all equipment is connected.

Frequently asked questions

How far in advance should I invite fashion fair exhibitors?
Invite exhibitors at least 8 to 12 weeks before the fair. Keep registration open for a defined period, then confirm the final exhibitors before creating the booth layout and printing booth information.
When should I finalise the fashion fair floor plan?
Finalise the floor plan as soon as exhibitor confirmations are complete, ideally 2 to 3 weeks before the event. Print the floor plan and booth numbers after checking that every stall, table and changing area fits the venue.
How much catering should I order for a fashion fair?
Use the confirmed visitor and exhibitor numbers as your base, then add a small buffer rather than ordering from early registrations. Collect dietary requirements before placing the order, and confirm the final quantity with the caterer 3 to 5 days beforehand.
What should I check before a fashion fair opens?
Allow at least 60 minutes for the final venue check. Test lighting, power outlets, card machines, cash registers and receipt printers, then verify signage, name badges, chilled drinks and the unloading area before visitors arrive.

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