Exhibition tour checklist

An exhibition tour needs more coordination than simply opening the doors. You need a confirmed venue and time, trained guides, a workable route, accurate visitor information and a registration process that can handle arrivals smoothly. This checklist takes you from early planning through artwork checks, technical testing, catering and the final briefing. It also covers details that are often left until the last hour, such as name badges, route signs, dietary requirements and a printed visitor list.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue and time

  • Arrange tour guides

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign tours

  • Create visitor information

  • Determine route and crowd flow

    2 people

  • Check artworks

    2 people

  • Check captions

    2 people

  • Prepare tour stories

    3 people

  • Test the equipment

    2 people

  • Purchase catering

    2 people

  • Print the visitor list

  • Prepare name badges

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up tables and chairs

    3 people

  • Set up the reception desk

    2 people

  • Set up the catering buffet

    3 people

  • Hang route signs

    2 people

  • Test lighting and technical equipment

    2 people

  • Unveil artworks

    2 people

  • Give the guide briefing

    3 people

Event

  • Staff the reception desk

    2 people

  • Register visitors

    2 people

  • Hand out name badges

  • Guide the first tour

    2 people

  • Lead the second tour

    2 people

  • Guide the third tour

    2 people

  • Serve snacks and drinks

    3 people

  • Refill drinks

    2 people

  • Check exhibition spaces

    2 people

  • Answer visitor questions

    2 people

  • Supervise the final tour

    2 people

  • Wave goodbye to visitors

    2 people

Aftercare

  • Catering breakdown

    3 people

  • Collect materials

    3 people

  • Sort and remove waste

    2 people

  • Wash dishes

    2 people

  • Clean rooms

    3 people

  • Switch off equipment

    2 people

  • Remove decorations

    2 people

  • Return borrowed materials

    2 people

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Reception desk
  • Buffet tablesqty 3
  • Bistro tablesqty 6
  • Chairsqty 60
  • Coat rackqty 2
  • Bollardsqty 8

Tableware

  • Glassesqty 80
  • Coffee cupsqty 60
  • Platesqty 80
  • Cutlery setsqty 80

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 3
  • Serving traysqty 6
  • Small bowlsqty 12
  • Serving tongsqty 6

Equipment

  • Laptop
  • Barcode or QR scanner
  • Printer
  • Portable speakerqty 2
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4

Decorations

  • Route signsqty 12
  • Name badgesqty 80
  • Badge holdersqty 80
  • Tableclothsqty 9

Lighting

  • LED lightsqty 6

Cleaning

  • Waste binsqty 6
  • Bucketsqty 2
  • Mopsqty 2
  • Broom and dustpanqty 2
  • Microfiber clothsqty 12

Catering

  • Groceries

Tips

  • Confirm the venue, tour duration and maximum group size before sending invitations. For several tours, leave at least 10–15 minutes between groups so one tour does not block the next.
  • Collect dietary requirements with registrations and give the caterer a final count at least 3–5 days before the tour. Plan roughly 2 drinks per guest for the first hour, then adjust for the event length.
  • Walk the full visitor route with the guides before opening. Check captions, artwork access, lighting and crowd pinch points, and place route signs wherever a first-time visitor could hesitate.
  • Test the wireless microphone, portable speaker, laptop, scanner, printer and power connections before guests arrive. Keep extension cords and power strips away from walking paths and test any QR or barcode check-in process with 5–10 sample registrations.
  • Prepare the reception desk, printed visitor list, badges and briefing notes before setup day ends. Chill drinks and set out snacks shortly before opening, rather than leaving them at room temperature during the full setup.

Frequently asked questions

How far in advance should I plan an exhibition tour?
Reserve the venue and time at least 6–8 weeks ahead, especially if you need multiple guides or timed groups. Send invitations once the route, capacity and registration process are confirmed.
How many people should be in an exhibition tour group?
A practical starting point is 10–20 visitors per guide, depending on room size and how easily people can hear. If a group is larger, split it into separate tours and stagger departures by 10–15 minutes.
What should I prepare for exhibition tour check-in?
Set up the reception desk with a printed visitor list, scanner, printer, badges and badge holders. Arrive at least 60 minutes before opening so staff can test check-in and resolve missing registrations before guests arrive.
When should I brief exhibition tour guides?
Give the guide briefing 30–45 minutes before the first tour. Cover the route, tour stories, timing, accessibility issues, crowd flow, emergency instructions and what to do if visitors arrive late.

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