Education fair checklist: what to arrange and when

An education fair involves more than booking stands and opening the doors. You need a clear timeline for registrations, exhibitor communication, booth assignments, visitor information, catering numbers and venue safety. Start with the date and registration process, then work toward a confirmed layout and printed materials. In the final days, check power, furniture, signage, escape routes and reception materials so the event team can focus on welcoming visitors.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish trade fair date and times

  • Send invitations

    2 people

  • Open the registration form

  • Invite exhibitors

    2 people

  • Process exhibitor registrations

    2 people

  • Process visitor registrations

    2 people

  • Collect dietary requirements

  • Finalize booth layout

    2 people

  • Assign stand numbers

  • Send participant information

    2 people

  • Send parking information

  • Confirm reservations

  • Check permits and notifications

  • Create a visitor map

  • Print the program and opening hours

    2 people

  • Prepare name badges

    2 people

  • Prepare attendance lists

  • Prepare exhibitor passes

    2 people

  • Share catering numbers

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort printed materials

    2 people

  • Bring materials to the venue

    3 people

  • Check the venue and escape routes

    2 people

  • Mark the entrance and reception desk

    2 people

  • Set up tables and chairs

    5 people

  • Number exhibitor booths

    3 people

  • Set up power points and extension cords

    3 people

  • Set up registration desk

    2 people

  • Set up information points

    2 people

  • Hang up floor plans

    2 people

  • Put up route and booth signs

    3 people

  • Hang up decorations

    2 people

  • Set up coffee and tea station

    2 people

  • Chill drinks

    2 people

  • Set out snacks

    3 people

  • Lay out badges and program booklets

    2 people

  • Test the sound and lighting

    2 people

  • Check and restock toilets

    2 people

Event

  • Welcome exhibitors

    4 people

  • Guide exhibitors to their booths

    3 people

  • Staff the registration desk

    3 people

  • Welcome visitors

    4 people

  • Hand out badges

    2 people

  • Explain the program

    2 people

  • Guide visitor flow

    3 people

  • Staff the information point

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Keep buffet and tables clean

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Support exhibitors

    2 people

  • Register lost property

  • Inform last visitors

    2 people

  • Check out exhibitors

    3 people

  • Close the registration desk

    2 people

Aftercare

  • Clear away drinks and food

    3 people

  • Collect and sort waste

    4 people

  • Wash dishes

    3 people

  • Take down tables and chairs

    5 people

  • Remove signs and decor

    3 people

  • Sweep and mop floors

    3 people

  • Clean the restrooms

    2 people

  • Switch off and pack up equipment

    2 people

  • Move materials to storage

    3 people

  • Return borrowed materials

    2 people

  • Clear away leftover catering

    2 people

  • Safely archive visitor data

  • Handle lost and found

  • Send thank-you message to exhibitors

  • Send thank-you message to visitors

  • Collect invoices and receipts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Fair countersqty 4
  • Tablesqty 35
  • Chairsqty 180
  • High tablesqty 10
  • Stoolsqty 20
  • Clothes hangersqty 20
  • Waste binsqty 12

Equipment

  • Laptopqty 2
  • Tabletsqty 3
  • Printersqty 2
  • Cash drawer
  • Extension cordsqty 15
  • Power stripsqty 15
  • USB chargersqty 8
  • Mobile phoneqty 2
  • Power banksqty 4

Lighting

  • LED light barsqty 12
  • Light standsqty 6

Decorations

  • Backdrop clothsqty 12
  • Buntingqty 8
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Plantsqty 12
  • Tableclothsqty 35
  • Poster puttyqty 10
  • Double-sided tapeqty 8
  • Scissorsqty 8
  • Cutting knivesqty 4
  • Rolls of tapeqty 12
  • Ropeqty 4
  • Booth numbersqty 40
  • Route signsqty 20
  • Floor plansqty 30
  • Program bookletsqty 250
  • Name badgesqty 250
  • Badge holdersqty 250
  • Pensqty 100
  • Clipboardsqty 8
  • Notepadsqty 100
  • Information brochuresqty 500
  • Brochure racksqty 40
  • Notice boardsqty 20

Tableware

  • Coffee cupsqty 180
  • Glassesqty 180
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving traysqty 12
  • Pitchersqty 12
  • Thermos flasksqty 8
  • Small bowlsqty 24

Kitchen

  • Coffee machinesqty 4
  • Kettlesqty 3
  • Coolersqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 3
  • Kitchen scalesqty 2
  • Serving bowlsqty 20
  • Bowlsqty 20
  • Bread basketsqty 12
  • Pliersqty 12
  • Cutting knivesqty 6
  • Cutting boardsqty 6
  • Thermo boxesqty 6
  • Ice packsqty 24

Catering

  • Groceries

Cleaning

  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Dustpan and brushqty 6
  • Cleaning glovesqty 12
  • Pedal binsqty 8
  • Waste sorting binsqty 6

Tips

  • Publish the fair date and opening hours before sending invitations, then keep the same details on the registration form, program and visitor information. Late changes create extra work for exhibitors and reception staff.
  • Close exhibitor registration early enough to finalize the booth layout and assign stand numbers. Send each exhibitor their stand details, arrival information and parking instructions before the final week.
  • Set a deadline for visitor registrations and dietary requirements. Use the confirmed numbers to share catering quantities and avoid ordering based on early estimates.
  • Prepare separate name badges, attendance lists and exhibitor passes. Print them at least one working day before the fair and sort them by registration type so check-in does not slow down.
  • Complete the venue walk-through before bringing materials inside. Check escape routes, power points, extension cords, reception signage and the position of tables, counters, chairs and waste bins before setup begins.

Frequently asked questions

How far in advance should I organize an education fair?
Start planning at least 8 to 12 weeks before the fair. Publish the date early, open registrations in the first planning phase and leave the final 1 to 2 weeks for layout, confirmations, printing and venue checks.
When should exhibitor registration close for an education fair?
Close exhibitor registration about 2 to 3 weeks before the event. This gives you time to process registrations, finalize the booth layout, assign stand numbers and send participant information.
When should I print education fair programs and name badges?
Print programs, opening hours, name badges, attendance lists and exhibitor passes 1 to 3 working days before the fair. Keep a small number of blank badges available for late changes or walk-in participants.
How many days before an education fair should I confirm catering numbers?
Confirm catering numbers 3 to 5 working days before the event, after the visitor and exhibitor registration deadline. Include dietary requirements and keep the final list with the reception team.

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