Easter concert checklist: plan the event step by step
An Easter concert involves more than confirming musicians and printing a programme. You also need a reliable registration process, rehearsal space, readable music scores, tested sound equipment and catering that matches the final visitor list. Start with the date and venue, then work towards performances, guest communication and event-day setup. Use this checklist to keep technical details, printed materials and dietary requirements from becoming last-minute problems.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Make reservations
Compile program
2 people
Confirm musicians
Confirm performances
2 people
Reserve rehearsal space
Design invitations
Send invitations
2 people
Open the registration form
Process registrations
Collect dietary requirements
Update visitor list
Send reminder
Design program booklet
Print program booklets
Write welcome text
Check numbers and texts
2 people
Collect music scores
2 people
Gather technical requirements
2 people
Test the equipment
2 people
Order catering
Check the shopping list
2 people
Do the shopping
3 people
Collect fresh produce
2 people
Label diet meals
2 people
Open venue
2 people
Check rooms
2 people
Set up chairs
4 people
Set up tables
3 people
Set up the reception desk
2 people
Set up the catering table
3 people
Chill drinks
2 people
Set out coffee and tea
2 people
Prepare snacks
4 people
Set out tableware
2 people
Set up Easter decorations
3 people
Hang signs
2 people
Connect sound
3 people
Set up microphones
2 people
Place the sheet music and stands
2 people
Test lighting and lights
2 people
Clear fire exits
2 people
Check toilets
2 people
Event
Welcome performers
2 people
Register the artists
Unload instruments
3 people
Run the sound check
4 people
Go over the program
3 people
Open the doors
3 people
Welcome visitors
4 people
Check off registrations
2 people
Hand out program booklets
2 people
Deliver the welcome speech
Supervise part one of the concert
2 people
Announce break
Serve coffee and tea
4 people
Serve snacks
4 people
Refill drinks
2 people
Collect tableware
2 people
Guide part two of the concert
2 people
Deliver farewell speech
Thank the performers
2 people
Host informal gathering
3 people
Refill drinks
2 people
Wrap up catering
3 people
See visitors out
3 people
Load instruments
3 people
Aftercare
Turn off the sound
2 people
Remove decorations
3 people
Clear away chairs and tables
4 people
Collect waste
3 people
Wash dishes
3 people
Clean the catering area
3 people
Clean the room
3 people
Clean the restrooms
2 people
Dismantle technical equipment
3 people
Check inventory
2 people
Lock up the venue
2 people
Return borrowed items
2 people
Store leftover groceries
2 people
Take out the trash
2 people
Keep lost and found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 130
- Foldable tablesqty 10
- Reception desk
- Catering tablesqty 4
- Clothes racksqty 2
Tableware
- Coffee cupsqty 130
- Water glassesqty 150
- Wine glassesqty 130
- Dinner platesqty 150
- Pastry platesqty 150
- Forksqty 150
- Knivesqty 150
- Teaspoonsqty 150
- Serving spoonsqty 12
Equipment
- Mixer
- Speakersqty 2
- Subwoofersqty 2
- Microphonesqty 6
- Microphone standsqty 6
- Speaker standsqty 2
- Music standsqty 12
- Headphonesqty 2
- DI boxesqty 4
- Extension cordsqty 8
- Power stripsqty 8
- XLR cablesqty 12
- Instrument cablesqty 8
- Cable traysqty 12
- Spare batteriesqty 24
Lighting
- LED spotlightsqty 6
- Atmosphere lightsqty 12
- String lightsqty 6
- Flashlightsqty 4
Decorations
- Easter branchesqty 6
- Easter eggsqty 60
- Flower arrangementsqty 8
- Table runnersqty 10
- Welcome sign
- Wayfinding signsqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Cutting boardsqty 4
- Chef's knivesqty 4
- Serving plattersqty 12
- Serving trays with lidsqty 8
- Pliersqty 8
- Ice packsqty 16
- Aluminum foilqty 2
- Food storage containersqty 12
Catering
- Groceries
Tips
- Set the date, location and reservations first, then confirm musicians and performances before opening registration. This gives you a stable programme and enough information for invitations.
- Close registrations early enough to update the visitor list, collect dietary requirements and label diet meals before catering arrives. Send one reminder after the list is updated so guests know the final details.
- Schedule a technical test before the concert, not just on the day itself. Check microphones, speakers, mixer, cables, DI boxes, power strips and spare batteries with the performers in the actual room.
- Prepare the programme booklet in two stages: first check names, music titles and performance order, then print only after the content has been approved. Keep a small number of spare copies for late changes or damaged booklets.
- Plan the room around both the audience and the performers. Count chairs, tables, music stands and microphone stands separately, and leave clear routes for cable trays, catering service and guest reception.
Frequently asked questions
- How far in advance should I plan an Easter concert?
- Begin at least 8 to 12 weeks before the concert. Confirm the date, venue, musicians and rehearsal space first; invitations and registration can follow once the programme is taking shape.
- When should I send Easter concert invitations?
- Send invitations around 6 weeks before the concert, with registration open for at least 3 weeks. Close registration several days before ordering catering so you can update numbers and dietary requirements.
- How early should sound equipment be tested for an Easter concert?
- Run a full equipment test at least 7 days before the concert, then repeat a short sound check on the event day. Test microphones, speakers, mixer, cables, power connections and batteries with the actual performers.
- When should I print the Easter concert programme?
- Finalise and proofread the programme booklet 5 to 7 days before the concert. Print after names, texts and the performance order are checked, leaving time to correct errors or produce replacement copies.
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