What to Buy for an Easter Celebration

This Easter celebration shopping list covers the supplies behind a shared meal, children’s activities, an egg hunt, and guest registration. Plan tableware for every registered guest, plus a small buffer for breakages and unexpected arrivals. Food quantities depend on your final guest count and dietary requirements, so confirm those before placing the perishable order. Buy non-perishable supplies first, then leave fresh food and flowers until one or two days before the celebration.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 90
  • Buffet tablesqty 4
  • Registration desk
  • Children's chairsqty 8
  • Stoolsqty 12
  • Coat racksqty 2
  • Table linenqty 16

Tableware

  • Dinner platesqty 100
  • Bowlsqty 100
  • Dessert platesqty 100
  • Coffee cupsqty 80
  • Water glassesqty 100
  • Wine glassesqty 80
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Teaspoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Pitchersqty 8

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Baking dishesqty 8
  • Food warmersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Serving tongsqty 8
  • Aluminum foilqty 4

Equipment

  • Speakersqty 2
  • Mixer
  • Microphonesqty 3
  • Microphone standsqty 3
  • Extension cordsqty 6
  • Power stripsqty 6
  • Rechargeable batteriesqty 12
  • Laptop
  • Presentation screen

Decorations

  • Easter garlandsqty 12
  • Easter branchesqty 6
  • Artificial flowersqty 24
  • Table decorationsqty 12
  • Easter basketsqty 40
  • Chalkboardsqty 4
  • Name badge holdersqty 90
  • Welcome sign
  • Directional signsqty 8
  • LED candlesqty 24

Lighting

  • String lightsqty 6
  • LED lampsqty 8

Children's activities

  • Craft tablesqty 4
  • Craft matsqty 20
  • Plastic Easter eggsqty 120
  • Scavenger hunt cardsqty 40
  • Pensqty 50
  • Colored pencilsqty 12
  • Markersqty 12
  • Scissorsqty 12
  • Glue sticksqty 24
  • Coloring pagesqty 100
  • Stickersqty 20
  • Prize basketsqty 10

Catering

  • Groceries
    • Coffee - 3 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 1 box
    • Sugar - 2 kilograms
    • Sweetener - 1 box
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Chocolate milk - 6 liters
    • Cola - 8 bottles
    • Cola Zero - 6 bottles
    • Sinas - 6 bottles
    • Iced tea - 6 bottles
    • Spa Blauw - 10 bottles
    • Spa Red - 4 bottles
    • Non-alcoholic beer - 24 bottles
    • White beer - 24 bottles
    • Red wine - 6 bottles
    • White wine - 6 bottles
    • Apple juice - 6 liters
    • Orange juice - 6 liters
    • Lemons - 12 pieces
    • Cucumbers - 8 pieces
    • Cherry tomatoes - 3 kilograms
    • Mixed salad - 2 kilogram
    • Carrots - 2 kilogram
    • Bell peppers - 12 pieces
    • Red onions - 1 kilogram
    • Potatoes - 12 kilogram
    • Eggs - 180 pieces
    • Unsalted butter - 2 kilograms
    • Cream cheese - 2 kilograms
    • Mild cheese - 3 kilograms
    • Brie - 1 kilogram
    • Hummus - 2 kilograms
    • Herb butter - 1 kilogram
    • Ham - 2 kilograms
    • Smoked chicken - 2 kilograms
    • Vegetarian burgers - 40 pieces
    • Chicken breast - 5 kilograms
    • Ground beef - 4 kilograms
    • Vegetarian meatballs - 3 kilograms
    • Baguettes - 30 pieces
    • Brown rolls - 100 pieces
    • White rolls - 100 pieces
    • Gluten-free sandwiches - 12 pieces
    • Wraps - 60 pieces
    • Pasta - 5 kilogram
    • Rice - 4 kilograms
    • Tomato sauce - 12 jars
    • Pesto - 6 jars
    • Mayonnaise - 4 bottles
    • Ketchup - 4 bottles
    • Mustard - 3 jars
    • Garlic sauce - 3 bottles
    • Olive oil - 2 liters
    • Salt - 1 kilogram
    • Black pepper - 250 grams
    • Paprika powder - 200 grams
    • Italian herbs - 200 grams
    • Garlic - 6 bulbs
    • Fresh parsley - 6 bunches
    • Apples - 8 kilograms
    • Bananas - 6 kilograms
    • Grapes - 4 kilograms
    • Strawberries - 4 kilogram
    • Custard - 8 liters
    • Whipped cream - 30 cans
    • Easter chocolate - 8 kilogram
    • Easter cookies - 10 packs
    • Plain chips - 8 bags
    • Paprika chips - 8 bags
    • Salted breadsticks - 6 packs
    • Mixed nuts - 3 kilogram
    • Raisins - 2 kilograms
    • Napkins - 400 pieces
    • Paper tablecloth - 8 rolls
    • Coffee filters - 2 packs
    • Tea filters - 1 box
    • Stirrers - 300 pieces
    • Cocktail sticks - 300 pieces
    • Baking paper - 4 rolls
    • Cling film - 3 rolls
    • Aluminum foil - 3 rolls
    • Freezer bags - 2 boxes
    • Trash bags - 6 rolls
    • Paper towels - 12 rolls
    • Toilet paper - 24 rolls
    • Liquid hand soap - 6 bottles
    • Dish soap - 4 bottles
    • All-purpose cleaner - 4 bottles
    • Toilet cleaner - 4 bottles
    • Sponges - 12 pieces
    • Cleaning wipes - 24 pieces
    • Nitrile gloves - 2 boxes

Cleaning

  • Waste binsqty 8
  • Mop setsqty 2
  • Bucketsqty 4
  • Broom setsqty 3
  • Vacuum cleaner
  • Toilet brushesqty 4
  • Paper dispensersqty 4
  • Towel dispensersqty 4

Safety

  • First aid kit
  • Flashlightsqty 4
  • Barrier tapeqty 2
  • Non-slip matsqty 6

Administration

  • Registration formsqty 100
  • Program bookletsqty 100
  • Name badgesqty 100
  • Pensqty 20
  • Cash box
  • Payment terminal
  • Wristbandsqty 100
  • Clipboardsqty 4

Tips

  • Count dinner plates, bowls, dessert plates, cups, glasses, and cutlery against the registration list, then add 5–10% extra. This prevents a shortage when guests take a clean plate for dessert or children need replacements.
  • Order food only after collecting dietary requirements and preparing the allergen overview. For a buffet, calculate each dish separately rather than assuming every guest will eat the same portion.
  • Buy Easter egg hunt and scavenger hunt supplies at least one week ahead. Keep spare eggs, clue materials, name badges, pens, and route signs together so they do not get mixed into the catering boxes.
  • Check serving equipment before shopping: platters, trays with lids, pitchers, serving spoons, cutting boards, knives, mixing bowls, measuring cups, and baking dishes are easy to overlook when the venue has a kitchen.
  • Schedule the final fresh-food and drink shop for one or two days before the event. Chill drinks in time, and confirm that coffee machines, kettles, food warmers, tables, chairs, linens, and coat racks are available before the setup day.

Frequently asked questions

How much tableware do I need for an Easter celebration?
Plan one dinner plate, bowl, dessert plate, coffee cup, water glass, knife, fork, spoon, and teaspoon per guest, where each item is needed. Add 5–10% extra, so 55 place settings are a practical target for 50 guests.
How early should I buy supplies for an Easter celebration?
Buy non-perishable food, decorations, paper goods, activity materials, and spare stationery one to two weeks ahead. Purchase fresh food and chilled drinks one or two days before the event.
How many drinks should I buy for an Easter celebration?
For the first hour, allow two to three drinks per adult, then roughly one drink per person per hour. Add water and non-alcoholic options for children, drivers, and guests with dietary restrictions.
What should I buy for an Easter egg hunt?
Prepare at least one hidden egg or small prize per participating child, plus 10% spare items for damaged or missing eggs. Buy bags or baskets, labels, route signs, and any scavenger-hunt clues at least one week before the hunt.

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