Double wedding checklist: what to arrange and when

A double wedding needs one plan that works for two couples, one ceremony and a shared reception. Start by confirming the date and location, then build the guest list, send invitations and collect dietary requirements before booking the final catering numbers. Supplier confirmations, transport, seating and decoration details need their own deadlines because small changes affect both couples. Use the checklist below to keep the ceremony, meal and party moving in the right order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Compile the guest list

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Confirm ceremony coordinator

  • Confirm photographer

  • Choose music for the ceremony

    2 people

  • Choose music for the party

    2 people

  • Create menu

    3 people

  • Book catering

  • Order cake

  • Order flowers

    2 people

  • Plan hair styling

    2 people

  • Plan makeup

    2 people

  • Arrange transportation for the bride and groom

    2 people

  • Arrange the table layout

    2 people

  • Arrange seating for the ceremony

    2 people

  • Print the run sheet

  • Confirm deliveries

  • Make name badges

    2 people

  • Create menus

    2 people

  • Create table numbers

  • Make welcome sign

  • Check decorations

    2 people

  • Count tableware and glassware

    2 people

  • Gather tools

  • Do the shopping

    3 people

  • Set out non-perishable items

    2 people

  • Chill drinks

    2 people

  • Pick up flowers

    2 people

  • Picking up the cake

    2 people

  • Open venue

    2 people

  • Set up tents

    4 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the ceremony area

    3 people

  • Set up buffet

    3 people

  • Set up the bar

    2 people

  • Set out tableware

    2 people

  • Set the tables

    4 people

  • Hang decorations

    3 people

  • Place floral arrangements

    2 people

  • Check lights and cables

    2 people

  • Connect the music

    2 people

  • Set up the photo area

    2 people

  • Set up the welcome desk

    2 people

  • Check toilets

  • Check catering delivery

    2 people

  • Set out ceremony booklets

    2 people

Event

  • Welcome guests

    3 people

  • Guide guests to their seats

    2 people

  • Support the ceremony

    3 people

  • Coordinate group photos

    3 people

  • Serve aperitifs

    4 people

  • Serve snacks

    4 people

  • Refill drinks

    2 people

  • Open the buffet

    2 people

  • Serve dinner

    5 people

  • Clear tables

    3 people

  • Address the brides and grooms

  • Cut the cake

    2 people

  • Serve cake

    4 people

  • Serve coffee and tea

    3 people

  • Provide music and dancing

    2 people

  • Serve late-night snacks

    3 people

  • See off guests

    2 people

Aftercare

  • Store leftovers in the fridge

    3 people

  • Collect waste

    4 people

  • Pre-sort tableware

    3 people

  • Take down tables and chairs

    4 people

  • Take down tents

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clean the venue

    4 people

  • Remove decorations

    3 people

  • Clear away flower arrangements

    2 people

  • Check rental equipment

    2 people

  • Return rental items

    2 people

  • Return borrowed items

    2 people

  • Collect lost property

  • Distribute leftover food

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Rectangular tablesqty 8
  • Cocktail tablesqty 4
  • Chairsqty 90
  • Ceremony chairsqty 90
  • Buffet tablesqty 3
  • Bar
  • Table linenqty 12
  • Chair coversqty 90
  • Changing area

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Coffee cupsqty 90
  • Water glassesqty 120
  • Wine glassesqty 120
  • Champagne glassesqty 100
  • Coffee spoonsqty 100
  • Dinner cutleryqty 100
  • Serving spoonsqty 12
  • Serving plattersqty 12

Decorations

  • Flower arrangementsqty 12
  • Ceremony bookletsqty 90
  • Name badgesqty 90
  • Menusqty 90
  • Table numbersqty 8
  • Welcome sign
  • Balloonsqty 100
  • Balloon archesqty 2
  • Buntingqty 12
  • Candlesqty 48
  • Candle holdersqty 24
  • Guest book
  • Pensqty 6
  • Ring cushionsqty 2
  • Cake decorationqty 2
  • Photo framesqty 12

Equipment

  • Speakersqty 2
  • Microphonesqty 2
  • Mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Food warmersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Ice cube traysqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 3
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Cake knifeqty 2
  • Cake spatulasqty 2

Cleaning

  • Waste binsqty 6
  • Bucketsqty 3
  • Mopsqty 3
  • Broomqty 2
  • Dustpan and brushqty 2
  • Cleaning glovesqty 6

Lighting

  • String lightsqty 8
  • Outdoor lightsqty 6
  • LED lampsqty 12

Catering

  • Groceries

Tips

  • Set a firm RSVP deadline and allow at least 7 days afterward to process registrations and follow up with missing replies. Final catering numbers should include dietary requirements, not just the total guest count.
  • Confirm the ceremony coordinator, photographer, catering team, cake, flowers and transport at least 14 days before the wedding. Reconfirm delivery times and contact numbers again during the final week.
  • Plan the room around both the ceremony and reception. Count ceremony chairs separately from dining chairs, and decide where the bar, buffet tables, changing area and cocktail tables will go before deliveries arrive.
  • Prepare printed details at least 3 days ahead: ceremony booklets, menus, table numbers, name badges and the welcome sign. Keep spare copies of each item in one labelled box for last-minute replacements.
  • Print the run sheet and give it to the coordinator, photographer, caterer, transport contact and both couples no later than the day before. Include the ceremony start, meal service, speeches, cake and party timings.

Frequently asked questions

How far in advance should I start planning a double wedding?
Start at least 9 to 12 months before the wedding, especially if the date and location are not yet confirmed. Send invitations after the guest list, ceremony details and RSVP deadline are settled.
When should guests RSVP for a double wedding?
Set the RSVP deadline 6 to 8 weeks before the wedding. Use the following 7 days to process registrations, chase missing replies and collect dietary requirements before confirming catering.
How many chairs and tables do I need for a double wedding?
Count chairs separately for the ceremony and reception, because the same chairs may need moving between spaces. Finalise the table layout at least 14 days before the event, including dining tables, buffet tables, cocktail tables and the bar.
When should I confirm double wedding suppliers?
Confirm the coordinator, photographer, catering, cake, flowers and transport at least 14 days before the wedding. Recheck delivery times, setup access and contact numbers during the final 7 days.

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