Double wedding checklist: what to arrange and when
A double wedding needs one plan that works for two couples, one ceremony and a shared reception. Start by confirming the date and location, then build the guest list, send invitations and collect dietary requirements before booking the final catering numbers. Supplier confirmations, transport, seating and decoration details need their own deadlines because small changes affect both couples. Use the checklist below to keep the ceremony, meal and party moving in the right order.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Compile the guest list
2 people
Send invitations
2 people
Process registrations
Collect dietary requirements
Confirm ceremony coordinator
Confirm photographer
Choose music for the ceremony
2 people
Choose music for the party
2 people
Create menu
3 people
Book catering
Order cake
Order flowers
2 people
Plan hair styling
2 people
Plan makeup
2 people
Arrange transportation for the bride and groom
2 people
Arrange the table layout
2 people
Arrange seating for the ceremony
2 people
Print the run sheet
Confirm deliveries
Make name badges
2 people
Create menus
2 people
Create table numbers
Make welcome sign
Check decorations
2 people
Count tableware and glassware
2 people
Gather tools
Do the shopping
3 people
Set out non-perishable items
2 people
Chill drinks
2 people
Pick up flowers
2 people
Picking up the cake
2 people
Open venue
2 people
Set up tents
4 people
Set up tables
4 people
Set up chairs
4 people
Set up the ceremony area
3 people
Set up buffet
3 people
Set up the bar
2 people
Set out tableware
2 people
Set the tables
4 people
Hang decorations
3 people
Place floral arrangements
2 people
Check lights and cables
2 people
Connect the music
2 people
Set up the photo area
2 people
Set up the welcome desk
2 people
Check toilets
Check catering delivery
2 people
Set out ceremony booklets
2 people
Event
Welcome guests
3 people
Guide guests to their seats
2 people
Support the ceremony
3 people
Coordinate group photos
3 people
Serve aperitifs
4 people
Serve snacks
4 people
Refill drinks
2 people
Open the buffet
2 people
Serve dinner
5 people
Clear tables
3 people
Address the brides and grooms
Cut the cake
2 people
Serve cake
4 people
Serve coffee and tea
3 people
Provide music and dancing
2 people
Serve late-night snacks
3 people
See off guests
2 people
Aftercare
Store leftovers in the fridge
3 people
Collect waste
4 people
Pre-sort tableware
3 people
Take down tables and chairs
4 people
Take down tents
4 people
Wash dishes
4 people
Clean the kitchen
3 people
Clean the venue
4 people
Remove decorations
3 people
Clear away flower arrangements
2 people
Check rental equipment
2 people
Return rental items
2 people
Return borrowed items
2 people
Collect lost property
Distribute leftover food
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Rectangular tablesqty 8
- Cocktail tablesqty 4
- Chairsqty 90
- Ceremony chairsqty 90
- Buffet tablesqty 3
- Bar
- Table linenqty 12
- Chair coversqty 90
- Changing area
Tableware
- Dinner platesqty 100
- Dessert platesqty 100
- Coffee cupsqty 90
- Water glassesqty 120
- Wine glassesqty 120
- Champagne glassesqty 100
- Coffee spoonsqty 100
- Dinner cutleryqty 100
- Serving spoonsqty 12
- Serving plattersqty 12
Decorations
- Flower arrangementsqty 12
- Ceremony bookletsqty 90
- Name badgesqty 90
- Menusqty 90
- Table numbersqty 8
- Welcome sign
- Balloonsqty 100
- Balloon archesqty 2
- Buntingqty 12
- Candlesqty 48
- Candle holdersqty 24
- Guest book
- Pensqty 6
- Ring cushionsqty 2
- Cake decorationqty 2
- Photo framesqty 12
Equipment
- Speakersqty 2
- Microphonesqty 2
- Mixer
- Extension cordsqty 6
- Power stripsqty 6
- Coolersqty 4
- Food warmersqty 6
- Coffee machinesqty 2
- Kettlesqty 2
- Ice cube traysqty 4
Kitchen
- Cutting boardsqty 6
- Chef's knifeqty 4
- Serving tongsqty 8
- Measuring cupsqty 3
- Aluminum foilqty 4
- Cling filmqty 4
- Cake knifeqty 2
- Cake spatulasqty 2
Cleaning
- Waste binsqty 6
- Bucketsqty 3
- Mopsqty 3
- Broomqty 2
- Dustpan and brushqty 2
- Cleaning glovesqty 6
Lighting
- String lightsqty 8
- Outdoor lightsqty 6
- LED lampsqty 12
Catering
- Groceries
Tips
- Set a firm RSVP deadline and allow at least 7 days afterward to process registrations and follow up with missing replies. Final catering numbers should include dietary requirements, not just the total guest count.
- Confirm the ceremony coordinator, photographer, catering team, cake, flowers and transport at least 14 days before the wedding. Reconfirm delivery times and contact numbers again during the final week.
- Plan the room around both the ceremony and reception. Count ceremony chairs separately from dining chairs, and decide where the bar, buffet tables, changing area and cocktail tables will go before deliveries arrive.
- Prepare printed details at least 3 days ahead: ceremony booklets, menus, table numbers, name badges and the welcome sign. Keep spare copies of each item in one labelled box for last-minute replacements.
- Print the run sheet and give it to the coordinator, photographer, caterer, transport contact and both couples no later than the day before. Include the ceremony start, meal service, speeches, cake and party timings.
Frequently asked questions
- How far in advance should I start planning a double wedding?
- Start at least 9 to 12 months before the wedding, especially if the date and location are not yet confirmed. Send invitations after the guest list, ceremony details and RSVP deadline are settled.
- When should guests RSVP for a double wedding?
- Set the RSVP deadline 6 to 8 weeks before the wedding. Use the following 7 days to process registrations, chase missing replies and collect dietary requirements before confirming catering.
- How many chairs and tables do I need for a double wedding?
- Count chairs separately for the ceremony and reception, because the same chairs may need moving between spaces. Finalise the table layout at least 14 days before the event, including dining tables, buffet tables, cocktail tables and the bar.
- When should I confirm double wedding suppliers?
- Confirm the coordinator, photographer, catering, cake, flowers and transport at least 14 days before the wedding. Recheck delivery times, setup access and contact numbers during the final 7 days.
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