Diabetes run checklist: what to arrange and when

A diabetes run needs more than a route and a finish line. You must secure permissions, check the course, organise traffic measures, collect medical information and place water and care stations where runners can reach them. Start early enough to confirm the venue, sponsors, volunteers and equipment before registration opens. This checklist gives you a clear order for the main preparations, from recording the date and route to setting up the start and finish area.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Reserve venue

  • Report the permit and route

  • Set up the start and finish area

    2 people

  • Coordinate traffic measures

    2 people

  • Send invitations

    2 people

  • Open registration form

  • Approach sponsors and partners

    2 people

  • Publish route online

  • Process registrations

    2 people

  • Collect dietary requirements

  • Record medical concerns

    2 people

  • Recruit volunteers

    2 people

  • Assign checkpoints along the route

    2 people

  • Confirm reservations

  • Design race numbers

  • Design route signs

  • Create volunteer schedule

    2 people

  • Send participant information

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort bib numbers and wristbands

    2 people

  • Cycle and check the route

    2 people

  • Prepare route signs

    3 people

  • Set up water and care stations

    4 people

  • Fill coolers

    2 people

  • Print route maps

    2 people

  • Print participant lists

  • Check first aid supplies

    2 people

  • Check the weather forecast

Event

  • Open venue

    2 people

  • Set up tents and tables

    6 people

  • Set up the start and finish arch

    4 people

  • Place route signs

    4 people

  • Set up start number table

    3 people

  • Set up the medical information booth

    2 people

  • Test sound system

    2 people

  • Restock first aid stations

    4 people

  • Brief volunteers

    3 people

  • Open registration desk

    3 people

  • Hand out race numbers

    4 people

  • Inform participants

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Lead the group warm-up

    2 people

  • Give the signal

    2 people

  • Staff route checkpoint

    8 people

  • Receive participants at the finish line

    4 people

  • Refill drinks

    3 people

  • Serve snacks

    4 people

  • Register finishers

    2 people

  • Present awards and thank-yous

    3 people

  • Restock the buffet

    3 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Answer participant questions

    2 people

  • Collect the final route signs

    3 people

  • See participants off

    2 people

Aftercare

  • Collect materials

    5 people

  • Take down tents and furniture

    6 people

  • Wash dishes and kitchen equipment

    3 people

  • Clean the venue

    4 people

  • Dispose of waste

    3 people

  • Return borrowed materials

    2 people

  • Store leftover food

    2 people

  • Check route signs and barriers

    2 people

  • Send participant thank-yous

  • Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Beer tablesqty 8
  • Chairsqty 60
  • High tablesqty 8
  • Waste binsqty 10
  • Coolersqty 8

Equipment

  • Sound system
  • Wireless microphonesqty 2
  • Laptopsqty 2
  • Payment terminalsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 6
  • Walkie-talkiesqty 10

Sports equipment

  • Bib numbersqty 220
  • Race bib strapsqty 220
  • Medal ribbonsqty 220
  • Conesqty 30
  • Barrier tapeqty 8
  • Water cupsqty 500
  • Drink dispensersqty 8
  • Blanketsqty 6
  • Stopwatchesqty 6
  • Bikesqty 4

Safety

  • First aid kitsqty 3
  • AEDs
  • Reflective vestsqty 20
  • Flashlightsqty 8
  • Emergency blanketsqty 20
  • Ice packsqty 24

Signage

  • Directional signsqty 30
  • Directional signsqty 20
  • Start/finish arch
  • Information boardsqty 8
  • Notice boardsqty 3

Administration

  • Clipboardsqty 12
  • Pensqty 40
  • Markersqty 20
  • Staplersqty 4
  • Name stickersqty 250
  • Table numbersqty 12

Tableware

  • Reusable cupsqty 300
  • Platesqty 250
  • Cutlery setsqty 250
  • Coffee potsqty 6
  • Teapotsqty 4

Kitchen

  • Cutting boardsqty 4
  • Knivesqty 8
  • Serving spoonsqty 10
  • Storage binsqty 12
  • Ice packsqty 24

Decorations

  • Buntingqty 12
  • Balloon archesqty 2
  • Tableclothsqty 12
  • Bannersqty 6

Lighting

  • LED light stringsqty 8
  • Battery lampsqty 12

Cleaning

  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Hand sanitizer pumpsqty 8

Catering

  • Groceries

Tips

  • Record the date, route and venue first, then report the route and permit requirements before publishing registration. Allow at least 8–12 weeks for permissions and traffic measures if your course uses public roads.
  • Ask participants for medical concerns and dietary requirements during registration, not in a separate last-minute message. Send the final participant information at least 7 days before the run, including the route, start time, arrival instructions and what to do in an emergency.
  • Assign volunteers to every checkpoint, water station and care point, then create a shift schedule with contact details. Plan at least 1 coordinator per checkpoint and give team leaders walkie-talkies or another reliable way to communicate.
  • Cycle or walk the complete route shortly before the event and check signs, crossings, surfaces and access for emergency vehicles. Prepare spare cones, barrier tape, reflective vests and flashlights so a missing or damaged sign does not disrupt the run.
  • Set up water and care stations before participants arrive, with drink dispensers, water cups, blankets, first aid kits and access to an AED. Keep extension cords, power strips and power banks organised at the start and finish so microphones, laptops and payment terminals can be tested safely.

Frequently asked questions

How far in advance should I organise a diabetes run?
Start planning at least 8–12 weeks before race day. This gives you time to secure the venue, report the route, arrange traffic measures, recruit volunteers and open registration without rushing.
What medical information should runners provide when registering?
Ask for relevant medical concerns, emergency contact details and any dietary requirements during registration. Review the information at least 7 days before the event and share only what the responsible medical and volunteer teams need.
How many volunteers do I need for a diabetes run?
Use at least 1 responsible volunteer at every checkpoint and care station, plus a coordinator for the start and finish area. Add extra people for registration, traffic crossings and water distribution; confirm the full schedule 2–3 weeks before race day.
When should I send the participant information?
Send the main participant information at least 7 days before the run. Include the route, bib number instructions, arrival time, water and care station details, parking or access information and the emergency procedure.

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