Design market checklist: what to arrange and when

A design market needs more than tables and exhibitors. You need to secure the date and venue, handle permits and insurance, recruit participants, and plan the visitor route before promotion starts. In the final weeks, the booth layout, power supply, payment systems, catering, signage and waste collection all need checking together. Use this checklist to keep registrations, practical arrangements and event-day setup on schedule.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Apply for permits

  • Check insurance

  • Draft participant terms and conditions

    2 people

  • Create registration form

  • Invite participants

    2 people

  • Publish promotional text

  • Distribute posters

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm participants

    2 people

  • Create the booth layout

    2 people

  • Inform exhibitors

    2 people

  • Book catering

  • Arrange waste collection

  • Check power outlets

    2 people

  • Print floor plan

  • Print participant list

  • Prepare signage

    2 people

  • Make name badges

    2 people

  • Test the cash register system

    2 people

  • Prepare payment invoices

  • Test extension cords

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Fill coolers

    2 people

Event

  • Open venue

    2 people

  • Receive deliveries

    3 people

  • Unload market stalls

    4 people

  • Build party tents

    4 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Number the stands

    2 people

  • Set up displays and racks

    3 people

  • Connect power

    2 people

  • Hang lighting

    3 people

  • Hang up decorations

    3 people

  • Set up the information desk

    2 people

  • Set up the cash register

    2 people

  • Set up the catering table

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up signage

    2 people

  • Conduct a safety check

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their stands

    2 people

  • Open participant registration

    2 people

  • Handle guest reception

    3 people

  • Provide information

    2 people

  • Operating the cash register

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Support exhibitors

    2 people

  • Monitor crowd flow

    2 people

  • Announce the finish signal

  • Have exhibitors take down their stands

    3 people

  • Close the register

    2 people

Aftercare

  • Collect stand materials

    4 people

  • Take down tents and stalls

    4 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Take down lighting

    2 people

  • Wash dishes

    3 people

  • Empty the coolers

    2 people

  • Sort waste

    3 people

  • Clean the venue

    4 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Store leftover groceries

    2 people

  • Register lost and found items

  • Inform exhibitors about checkout

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 24
  • Party tentsqty 8
  • Tablesqty 14
  • Folding chairsqty 80
  • Beer tablesqty 6
  • Bar stoolsqty 8
  • Clothes racksqty 18
  • Presentation cubesqty 24
  • Shoe racksqty 8
  • Mirrorsqty 8
  • Tableclothsqty 28
  • Dressing room racksqty 4

Equipment

  • Card machinesqty 3
  • Cash drawersqty 2
  • Tabletsqty 3
  • Wi-Fi router
  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Gaffer tapeqty 6
  • Handheld microphone
  • Portable speakerqty 2
  • Tool casesqty 2
  • Hand trucksqty 2
  • Laddersqty 2
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Walkie-talkiesqty 6
  • Power banksqty 6

Lighting

  • String lightsqty 12
  • LED construction lightsqty 6
  • Lamp Standsqty 6

Decorations

  • Welcome sign
  • Table signsqty 30
  • Directional signsqty 12
  • Notice boardsqty 8
  • Chalkboardsqty 6
  • Buntingqty 10
  • Plantsqty 20
  • Photo backdrop

Tableware

  • Coffee cupsqty 80
  • Water glassesqty 100
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 8
  • Serving jugsqty 6
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 2
  • Storage boxesqty 12
  • Ice packsqty 24

Cleaning

  • Waste binsqty 12
  • Waste sorting binsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Dustpansqty 4
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Start with the date, venue, permits and insurance. Aim to have these confirmed before inviting exhibitors, because the location and legal requirements affect your participant terms and registration form.
  • Set a clear registration deadline and allow at least 7 days afterward to process applications, confirm participants and collect dietary requirements. Send exhibitors their practical information only after the final selection is known.
  • Draw the booth layout before ordering or moving furniture. Check that every market stall, table, clothes rack or presentation cube fits, while leaving clear routes for visitors and access to exits and power outlets.
  • Test every card machine, cash drawer, tablet, Wi-Fi router and extension cord before opening. Keep spare power strips and gaffer tape available, and test the cash register system with a real payment workflow rather than only switching it on.
  • Prepare the visitor-facing materials in the final week: print the floor plan and participant list, make name badges, and place welcome, table and directional signs. Arrange catering and waste collection before event day so they do not compete with setup time.

Frequently asked questions

How early should I start organising a design market?
Start at least 12 weeks before the market. Confirm the date and location first, then allow time for permits, insurance, participant registration, promotion and the final booth layout.
When should exhibitors register for a design market?
Open registration once the venue, date and participant terms are ready, ideally 8 to 10 weeks before the event. Close it at least 2 weeks before the market so you can process applications and confirm the final participant list.
How many power outlets do I need for a design market?
Count every card machine, tablet, coffee machine, kettle, speaker and lighting unit that needs power, then add at least 20% spare capacity. Test the outlets and extension cords during the final week, not on the morning of the market.
What should I prepare the week before a design market?
Finalise the booth layout, print the floor plan and participant list, prepare badges and signage, confirm catering and waste collection, and test payment equipment. Complete the shopping and equipment check at least 2 days before setup.

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