Dance show checklist: from first booking to curtain call

A dance show needs more than confirmed performers and a stage. You must coordinate the hall, running order, music files, lighting, changing areas, tickets, volunteers, and audience information before show day. This checklist puts those jobs in a workable order, so technical decisions are made before equipment arrives and registrations are processed before catering is bought. It also covers the small details that are easy to leave until the final hours, such as duplicate music backups, floor plans, clothing, and coolers.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve the venue and hall

  • Confirm dance groups

    2 people

  • Gather technical requirements

    2 people

  • Make material reservations

  • Send invitations

    2 people

  • Open the registration form

  • Post promotion online

    2 people

  • Create the running order for the show

    2 people

  • Gather music files

    2 people

  • Check music files

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Prepare admission tickets

    2 people

  • Print the program

  • Create technical floor plan

    2 people

  • Calculate catering quantities

    2 people

  • Check the shopping list

    2 people

  • Send audience information

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Put music on two media

  • Fill coolers

    2 people

  • Set out clothing and accessories

    3 people

Event

  • Open venue

    2 people

  • Build the stage and dance floor

    4 people

  • Set up chairs

    4 people

  • Set up tables for reception

    2 people

  • Set up the cloakroom

    2 people

  • Connect the sound system

    3 people

  • Set up lighting

    3 people

  • Test microphones

    2 people

  • Test music and cues

    3 people

  • Cord off the stage securely

    2 people

  • Hang decorations

    3 people

  • Lay out the programs

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up the catering buffet

    3 people

  • Set up dressing rooms

    3 people

  • Welcome dance groups

    2 people

  • Check costumes

    2 people

  • Have dancers warm up their voices

  • Open the public entrance

    3 people

  • Check tickets

    2 people

  • Escort audience to the hall

    3 people

  • Open show

  • Play music during the show

    2 people

  • Operate the lighting during the show

    2 people

  • Have performers ready on time

    2 people

  • Serve break drinks

    4 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Staff the cloakroom

    2 people

  • Answer audience questions

    2 people

  • Guide the photo moment

    2 people

  • Wrap up show

  • Guide the audience to the exit

    3 people

  • Complete coat check checkout

    2 people

Aftercare

  • Store leftovers safely

    2 people

  • Collect tableware

    3 people

  • Sort waste

    3 people

  • Dismantle tables and chairs

    4 people

  • Dismantle the stage and dance floor

    4 people

  • Turn off the sound equipment

    2 people

  • Take down lighting equipment

    3 people

  • Clear the dressing rooms

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Return materials

    2 people

  • Store leftover catering

    2 people

  • Return borrowed clothing

    2 people

  • Sort lost property

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Folding chairsqty 180
  • Foldable tablesqty 12
  • Reception tablesqty 2
  • Clothes racksqty 4
  • Bar stoolsqty 6
  • Dressing room tablesqty 6
  • Dressing room chairsqty 12
  • Mirrorsqty 6

Equipment

  • Stage sections
  • Dance floor
  • Speakersqty 4
  • Amplifiersqty 2
  • Mixing console
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Music playersqty 2
  • Laptop
  • USB sticksqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable traysqty 12
  • Gaffer tapeqty 6

Lighting

  • LED spotlightsqty 8
  • Light standsqty 4
  • Light controller
  • Work lightsqty 4
  • Emergency lightsqty 4

Decorations

  • Backdrop cloth
  • Decorative clothsqty 8
  • Buntingqty 12
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Ballast weightsqty 8

Tableware

  • Glassesqty 220
  • Coffee cupsqty 100
  • Platesqty 220
  • Cutlery setsqty 220
  • Serving traysqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Ice cube traysqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Storage binsqty 12
  • Pliersqty 8
  • Small bowlsqty 20

Cleaning

  • Waste binsqty 8
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Vacuum cleanerqty 2
  • Cleaning cart

Catering

  • Groceries

Tips

  • Confirm the venue’s technical requirements before reserving equipment. Check the power supply, stage dimensions, sound system, lighting positions, dressing rooms, and available tables and chairs so you do not discover a missing item during setup.
  • Create the running order before printing tickets or the program. Allow time for group changes, microphone announcements, costume changes, and any movement between the dance floor and dressing rooms.
  • Keep every music file in two separate copies and test both before the show. A laptop and two USB sticks are useful only if the files play correctly and the show team knows which version is the backup.
  • Process registrations before calculating catering quantities. Use the final audience count and collected dietary requirements to decide how much food and how many drinks to buy, then check the shopping list before going to the store.
  • Draw the technical floor plan before volunteers and equipment arrive. Mark the dance floor, stage sections, speakers, microphone stands, cables, lighting stands, reception tables, clothes racks, and emergency lights so setup does not block entrances or escape routes.

Frequently asked questions

How far in advance should I start organising a dance show?
Start at least 8 to 12 weeks before the performance. Set the date, reserve the hall, confirm dance groups, and gather technical requirements first; invitations and promotion can follow once the basic program is stable.
When should the dance show running order be finalised?
Aim to finalise it 2 to 3 weeks before the show. That gives you time to check music files, prepare the printed program, send audience information, and allow groups to plan costume and stage changes.
How much food and drink do I need for a dance show?
Calculate quantities from the processed registration count, including performers, volunteers, and expected audience if they are catered for. For drinks, plan roughly 2 to 3 servings per person for the first hour, then adjust for the event length and whether water is freely available.
What should I check on the morning of a dance show?
Check the floor plan, sound and lighting, both music backups, microphones, emergency lights, tickets, printed programs, dressing rooms, clothing, accessories, and filled coolers. Complete this technical and room check at least 2 hours before doors open so there is time to fix problems.

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