Concert planning checklist from booking to showtime

A concert involves more than booking artists and putting up a stage. You need a confirmed venue, reliable sound and power, a workable performance schedule, guest registration, safety arrangements, and a clear plan for the crew. Start with the date, artists, venue, permits, insurance, and technical requirements. In the final week, check every cable, power point, access route, contact number, wristband, and printed run sheet so small omissions do not delay the first act.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Book artists

    2 people

  • Reserve venue

  • Check the permit

  • Reserve sound system

  • Check insurance

  • Prepare performance schedule

    2 people

  • Gather technical requirements

    2 people

  • Check emergency exits

    2 people

  • Create a security plan

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Order catering

  • Collect dietary requirements

  • Process registrations

    2 people

  • Assign volunteers

    2 people

  • Publish the program

  • Order wristbands

  • Send artist information

  • Create technical floor plan

    2 people

  • Print the run sheet

  • Print contact list

  • Carry out a site visit

    2 people

  • Test power outlets

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Prepare the cash register

  • Prepare materials

    3 people

Event

  • Open venue

    2 people

  • Receive deliveries

    2 people

  • Set up stage sections

    4 people

  • Set up the tents

    4 people

  • Set up tables

    3 people

  • Set up chairs

    4 people

  • Set up the sound system

    3 people

  • Connect microphones

    2 people

  • Hang the lighting rig

    3 people

  • Secure cables

    2 people

  • Test the equipment

    3 people

  • Set up instruments

    2 people

  • Set up backstage

    2 people

  • Build the catering buffet

    3 people

  • Display drinks

    2 people

  • Set up coffee station

    2 people

  • Check restroom facilities

    2 people

  • Set up the entrance booth

    2 people

  • Give the safety briefing

    2 people

  • Welcome performers

    2 people

  • Run the sound check

    4 people

  • Welcome visitors

    3 people

  • Hand out wristbands

    2 people

  • Support the first performance

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Support the second performance

    3 people

  • Restock the buffet

    2 people

  • Guide the third performance

    3 people

  • Keep the audience area clean

    2 people

  • Play break music

  • Support the main performance

    4 people

  • Serve the last round

    3 people

  • See visitors out

    3 people

Aftercare

  • Close the register

    2 people

  • Switch off the sound equipment

    2 people

  • Clean up catering

    3 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear away chairs and tables

    4 people

  • Remove decorations

    2 people

  • Dismantle the stage

    4 people

  • Take down tents

    4 people

  • Clean the venue

    4 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Return rental equipment

    2 people

  • Store leftovers

    2 people

  • Collect invoices

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Stage sectionsqty 12
  • Stage steps
  • High tablesqty 6
  • Tablesqty 8
  • Chairsqty 100
  • Bar stoolsqty 6
  • Coat racksqty 2

Equipment

  • Speakersqty 2
  • Subwoofersqty 2
  • Mixing console
  • Microphonesqty 5
  • Microphone standsqty 5
  • DI boxesqty 3
  • Monitor speakersqty 2
  • Monitor standsqty 2
  • XLR cablesqty 12
  • Jack cablesqty 8
  • Audio multicable
  • Extension cordsqty 10
  • Power stripsqty 8
  • Cable reelsqty 4
  • Power splitterqty 2
  • Music standsqty 4
  • Guitar standsqty 4
  • Cash register
  • Cash box
  • Payment terminal
  • Walkie-talkiesqty 6
  • Flashlightsqty 6

Lighting

  • Stage spotlightsqty 6
  • Light standsqty 2
  • Mood lightingqty 8
  • Battery lanternsqty 6

Tableware

  • Reusable cupsqty 150
  • Wine glassesqty 30
  • Platesqty 120
  • Cutlery setsqty 120
  • Coffee cupsqty 60

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Serving plattersqty 12
  • Serving utensilsqty 12
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Chef's knifeqty 3
  • Ice packsqty 20

Decorations

  • Stage drapesqty 4
  • Buntingqty 8
  • Program postersqty 12
  • Directional signsqty 10
  • Tableclothsqty 14
  • Name badgesqty 20

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mop setsqty 2
  • Cleaning bucketsqty 3
  • Hand soap dispensersqty 4
  • Toilet paper holdersqty 4

Catering

  • Wristbandsqty 150
  • Groceries

Tips

  • Book the artists and venue before opening registrations. Keep a reserve venue in mind, and confirm the permit and insurance requirements as soon as the date and location are agreed.
  • Collect each artist’s technical requirements early enough to build one technical floor plan. Confirm microphones, DI boxes, monitor speakers, stands, cables, power distribution, and stage access before the venue visit.
  • Test power points and emergency exits during the location visit, not on show day. Count the available extension cords, power strips, cable reels, and lighting stands against the final stage and audience layout.
  • Publish the programme only after the performance order, changeover times, soundcheck schedule, and artist information are confirmed. Print the run sheet and contact list, and keep copies with the stage and event teams.
  • Open registrations with a clear closing date and ask for dietary requirements at the same time. Order catering from the confirmed numbers, then prepare wristbands, reusable cups, cloakroom racks, tables, chairs, and high tables before volunteers arrive.

Frequently asked questions

How far in advance should I organize a concert?
Start booking artists, the venue, and the sound system at least 8 to 12 weeks before the concert. Use the final 7 days for equipment checks, printing, catering confirmation, and volunteer briefing.
How many drinks should I plan per concert guest?
For the first hour, plan about 2 to 3 drinks per person, then roughly 1 drink per person per hour. Adjust the total for the event length, audience, weather, and whether drinks are sold or included.
When should I collect artists’ technical requirements?
Request technical riders and stage requirements immediately after booking, preferably 4 to 6 weeks before the event. Finalize the technical plan after the venue visit and confirm any changes with every act at least 7 days before the concert.
When should I order concert catering?
Collect registrations and dietary requirements before placing the order. Confirm the final quantity with the caterer 3 to 5 days before the concert, while keeping a small allowance for late registrations and crew meals.

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