Collectors' Fair Planning Checklist

A collectors' fair runs smoothly when vendor arrangements, room layout and visitor information are settled before the day itself. Start by confirming the date and venue, then set table numbers, vendor terms and registration deadlines. In the final week, print lists and signs, check equipment and prepare refreshments. This checklist helps you keep track of the details that are easy to leave too late, from payment equipment and parking information to coffee supplies and unloading at the venue.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Determine room layout

    2 people

  • Determine the number of tables

    2 people

  • Draft vendor terms

    2 people

  • Create registration form

  • Send invitations

    2 people

  • Announce the fair online

  • Process registrations

  • Assign tables to vendors

    2 people

  • Send confirmations

  • Collect dietary requirements

  • Make reservations

  • Publish visitor information

  • Share parking information

  • Prepare route signs

  • Make name badges

  • Create table numbers

  • Print price lists

  • Print the registration list

  • Withdraw petty cash

    2 people

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Prepare coffee and tea

    2 people

  • Bring materials to the venue

    4 people

  • Open venue

    2 people

  • Check the lighting

    2 people

  • Set up tables

    5 people

  • Set up chairs

    3 people

  • Set up the sales counter

    2 people

  • Mark entrance and exit

    2 people

  • Put up route signs

    2 people

  • Place table numbers

    2 people

  • Lay out name badges

  • Set up the catering table

    2 people

  • Chill drinks

    2 people

  • Connect coffee machines

    2 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Receive vendors

    3 people

  • Direct vendors to tables

    2 people

  • Check the sales tables

    3 people

  • Set up the entrance desk

    2 people

  • Give volunteer briefing

    2 people

Event

  • Open the doors

    3 people

  • Welcome visitors

    3 people

  • Collect admission

    2 people

  • Distribute program

    2 people

  • Support vendors

    2 people

  • Do room rounds

    2 people

  • Serve drinks

    2 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Refill snacks

    2 people

  • Collect waste

    2 people

  • Clean the toilets in between

    2 people

  • Answer vendor questions

    2 people

  • Inform last visitors

    2 people

  • Wrap up sales

    2 people

  • See visitors out

    3 people

  • Check out vendors

    3 people

Aftercare

  • Clear the sales tables

    5 people

  • Fold tables and chairs

    5 people

  • Clean up catering

    3 people

  • Wash dishes

    3 people

  • Dispose of waste

    3 people

  • Clean the room

    4 people

  • Final cleaning of the toilets

    2 people

  • Remove decorations

    2 people

  • Load materials

    4 people

  • Lock up the venue

    2 people

  • Return borrowed materials

    2 people

  • Store leftover stock

    2 people

  • Register lost and found items

  • Archive vendor information

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 40
  • Chairsqty 30
  • Entrance desk
  • Stoolsqty 4
  • Clothes racksqty 4
  • Tableclothsqty 40
  • Hand trucksqty 2

Tableware

  • Coffee cupsqty 80
  • Tea glassesqty 80
  • Water glassesqty 80
  • Platesqty 80
  • Cake platesqty 80
  • Teaspoonsqty 80
  • Pastry forksqty 80

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Power stripsqty 8
  • Extension cordsqty 8
  • Payment terminalsqty 2
  • Handheld microphone
  • Walkie-talkiesqty 4
  • Flashlightsqty 4
  • Cash boxesqty 2
  • Calculatorsqty 2
  • Laminator
  • Laminating filmqty 50
  • Staplersqty 2
  • Hole punchesqty 2
  • Paper cutter
  • Pensqty 30
  • Markersqty 12
  • Notepadsqty 6
  • Clipboardsqty 6
  • Payment signsqty 4
  • Receipt rollsqty 10
  • USB chargersqty 4
  • Power banksqty 4

Kitchen

  • Thermos flasksqty 6
  • Coffee filtersqty 200
  • Serving plattersqty 8
  • Serving traysqty 4
  • Pliersqty 4
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Scissorsqty 4
  • Bottle openersqty 4

Decorations

  • Entrance sign
  • Route signsqty 8
  • Table numbersqty 40
  • Name badgesqty 80
  • Arrow stickersqty 24
  • Adhesive tapeqty 8
  • Ropeqty 2
  • Writing boardsqty 4
  • Chalk markersqty 8

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Catering

  • Groceries
  • Drink dispensersqty 2
  • Water jugsqty 6
  • Cooler cratesqty 4
  • Serving traysqty 8
  • Coffee potsqty 4
  • Milk jugsqty 6
  • Sugar bowlsqty 4
  • Drink cratesqty 6

Cleaning

  • Trash binsqty 8
  • Waste sorting binsqty 4
  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Broom setsqty 2
  • Cleaning glovesqty 6

Tips

  • Set the registration deadline at least 7 days before the fair so you have time to assign tables, send confirmations and print the registration list. Keep dietary requirements with the final attendee information.
  • Plan the room on paper before bringing in the furniture. Count the foldable tables, chairs, entrance desk and any clothes racks, then leave clear space for visitors to move between rows.
  • Publish visitor details no later than 3 days before opening. Include the address, parking information, opening hours and route signs so visitors do not have to ask for directions at the entrance.
  • Check electrical equipment the day before, including coffee machines, kettles, power strips and extension cords. Test payment terminals and keep flashlights and walkie-talkies accessible for setup and closing.
  • Prepare coffee and tea supplies before loading the venue: cups, glasses, teaspoons, coffee filters, thermos flasks and serving trays. Bring hand trucks for moving tables and equipment, especially if unloading time is limited.

Frequently asked questions

How far in advance should I organise a collectors' fair?
Start planning at least 6 to 8 weeks before the fair. Confirm the date and venue first, then allow time for vendor terms, registration, table assignments and visitor announcements.
When should collectors register for a fair?
Set a registration deadline around 7 days before the event. That gives you enough time to process registrations, assign tables and send confirmations with practical information.
What should I prepare the day before a collectors' fair?
Print the registration list, name badges, table numbers, price lists and route signs. Check stock, test payment terminals and prepare the coffee and tea equipment so setup is not delayed.
How many tables do I need for a collectors' fair?
Calculate the number from confirmed vendors and the agreed table allocation, then add space for the entrance desk and visitor flow. Finalise the layout at least 3 days before the fair so furniture and table numbers can be prepared.

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