Christmas party checklist: what to arrange and when

A Christmas party runs smoothly when the decisions are made in the right order. Confirm the date and venue first, then manage invitations, dietary requirements and the programme before booking catering and entertainment. In the final week, lock in the guest count, prepare name badges and gifts, and check every table, glass, cable and serving item. On the day, set up the room before food arrives and keep a printed run sheet available for the people helping.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Draft invitations

  • Send invitations

  • Register sign-ups

  • Collect dietary requirements

  • Finalize the program

    2 people

  • Book catering

  • Record music and entertainment

  • Order gifts for staff

  • Arrange the table layout

  • Prepare the menu

  • Report allergies

  • Check the shopping list

  • Purchase decorations and materials

    2 people

  • Close registrations

  • Report number of guests

  • Make name badges

    2 people

  • Print the run sheet

  • Sort gifts

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Ventilate room

  • Set out furniture

    4 people

  • Cover tables with tablecloths

    3 people

  • Set up chairs

    3 people

  • Set up Christmas tree

    2 people

  • Hang decorations

    3 people

  • Connect lighting decor

    2 people

  • Set up music equipment

    2 people

  • Test the music

    2 people

  • Set up buffet tables

    3 people

  • Prepare snacks

    4 people

  • Chill drinks

    2 people

  • Set up coffee station

    2 people

  • Lay out crockery and cutlery

    3 people

  • Set out name badges

    2 people

  • Set up the reception table

    2 people

Event

  • Welcome guests

    3 people

  • Serve welcome drinks

    3 people

  • Check attendance

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Deliver the welcome speech

  • Provide music

  • Hand out gifts

    2 people

  • Open the buffet

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Clear used dishes

    3 people

  • Serve dessert

    3 people

  • Empty trash bins

    2 people

  • Announce the final round

  • See off guests

    2 people

Aftercare

  • Chill leftover food

    2 people

  • Remove decorations

    3 people

  • Put furniture back

    4 people

  • Wash dishes

    3 people

  • Clear away equipment

    2 people

  • Collect waste

    2 people

  • Clean the room

    3 people

  • Empty refrigerators

    2 people

  • Distribute leftover food

    2 people

  • Inventory materials

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 55
  • Buffet tablesqty 3
  • Stoolsqty 6
  • Coat racksqty 2

Tableware

  • Dinner platesqty 60
  • Dessert platesqty 60
  • Coffee cupsqty 60
  • Water glassesqty 70
  • Wine glassesqty 70
  • Champagne glassesqty 60
  • Dinner cutlery setsqty 60
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 8

Decorations

  • Christmas tree
  • Christmas baublesqty 50
  • Christmas garlandsqty 8
  • Christmas wreathsqty 3
  • Table decorationsqty 8
  • Name badge holdersqty 60
  • Name badgesqty 60
  • Gift tagsqty 60

Lighting

  • LED string lightsqty 6
  • LED candlesqty 24

Equipment

  • Bluetooth speakerqty 2
  • Microphone
  • Microphone stand
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Food warmersqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 10
  • Measuring cupsqty 2
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Ice cube traysqty 4

Cleaning

  • Bucketsqty 3
  • Mopsqty 3
  • Broom and dustpanqty 2
  • Dustpan and brushqty 2
  • Cleaning glovesqty 6
  • Waste binsqty 6
  • Laundry basketsqty 3

Catering

  • Groceries

Tips

  • Confirm the venue and date before sending invitations. Close registrations early enough to give the caterer a final guest count and to prepare name badges without last-minute changes.
  • Collect dietary requirements with the RSVPs, then report allergies clearly to the caterer and anyone preparing the menu. Do not rely on guests mentioning an allergy when they arrive.
  • Check table capacity using the actual furniture, not just the room size. Count tables, chairs and buffet tables, then match them with dinner plates, dessert plates, cutlery, glasses and serving utensils.
  • Test the Bluetooth speaker, microphone, microphone stand and extension cords before guests arrive. Put power strips and cables where they cannot become a trip hazard, especially around the buffet and entrance.
  • Finish the visible details after the practical setup: place table decorations, name-card holders, LED lights and gifts, then sort staff gifts by recipient and attach gift labels before the party starts.

Frequently asked questions

When should I send Christmas party invitations?
Send them as soon as the date and location are confirmed, ideally at least 4 to 6 weeks before the party. Set an RSVP deadline about 10 to 14 days before the event so catering, seating and name badges can be completed on time.
When should I confirm the final number of Christmas party guests?
Close registrations 7 to 10 days before the party and send the final number to the caterer immediately. Keep a short waiting-list or change log so late cancellations do not create confusion.
How many glasses and plates do I need for a Christmas party?
Plan one dinner plate and one dessert plate per guest, plus at least one water glass and one wine glass per guest if both are served. Add around 10% spare tableware, and count champagne glasses and coffee cups separately if those drinks are part of the programme.
What should I prepare the day before a Christmas party?
Print the run sheet, sort gifts, prepare name badges, check the shopping list and collect fresh produce the day before where possible. Also test the sound equipment and confirm that decorations, serving platters, utensils and table linens are ready before setup begins.

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