Christmas market shopping list

Use this shopping list to prepare the practical supplies for a Christmas market, from hot drinks and serving ware to lighting, payment equipment and weather protection. Buy disposable items according to your expected visitor count, then add a small buffer for busy periods. Check fresh produce and chilled drinks close to opening time, while equipment such as tables, power cables and cash boxes should be secured several weeks in advance. The full plan also covers stallholder coordination, permits, waste collection and site clearance.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Foldable tablesqty 14
  • High tablesqty 4
  • Folding chairsqty 50
  • Beer tablesqty 6
  • Tableclothsqty 20
  • Booth panelsqty 12

Lighting

  • String lightsqty 12
  • LED lanternsqty 16
  • LED candlesqty 30
  • Extension cordsqty 10
  • Power stripsqty 8
  • Cable traysqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Food warmersqty 4
  • Chafing dishesqty 4
  • Coolersqty 6
  • Thermos flasksqty 6
  • Payment terminalsqty 2
  • Cash boxesqty 2
  • Fire extinguishersqty 3
  • Handheld microphonesqty 2

Tableware

  • Coffee cupsqty 100
  • Glassesqty 120
  • Platesqty 120
  • Soup bowlsqty 80
  • Knivesqty 120
  • Forksqty 120
  • Spoonsqty 120
  • Serving spoonsqty 10
  • Serving traysqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 6
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Pliersqty 8
  • Whiskqty 4
  • Bowlsqty 12
  • Storage binsqty 12
  • Oven mittsqty 6
  • Kitchen towelsqty 12

Decorations

  • Christmas treesqty 3
  • Christmas baublesqty 80
  • Christmas garlandsqty 20
  • Christmas wreathsqty 6
  • Christmas figuresqty 10
  • Christmas table decorationqty 12
  • Name badge holdersqty 15
  • Directional signsqty 10
  • Menu boardsqty 8
  • Chalkboardsqty 6
  • Chalk markersqty 12

Cleaning

  • Waste binsqty 12
  • Litter pickersqty 4
  • Bucketsqty 6
  • Mopsqty 6
  • Broomsqty 6
  • Trash binsqty 4
  • Hand soap dispensersqty 6

Catering

  • Groceries
    • Coffee - 4 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 1 box
    • Cocoa powder - 2 packs
    • Mulled wine - 18 bottles
    • Non-alcoholic mulled wine - 6 bottles
    • Apple juice - 12 liters
    • Orange juice - 12 liters
    • Cola - 10 bottles
    • Cola Zero - 8 bottles
    • Sinas - 6 bottles
    • Spa Blauw - 8 bottles
    • Spa Red - 4 bottles
    • Milk - 12 liters
    • Oat milk - 6 liters
    • Whipped cream - 12 cans
    • Sugar - 3 kilos
    • Sweeteners - 2 boxes
    • Cinnamon - 3 jars
    • Star anise - 2 bags
    • Oranges - 3 kilos
    • Lemons - 2 kilos
    • Apples - 8 kilos
    • Raisins - 2 kilos
    • Christmas loaf - 8 pieces
    • Baguettes - 12 pieces
    • Unsalted butter - 2 kilos
    • Herb butter - 12 tubs
    • Split pea soup - 16 liters
    • Tomato soup - 10 liters
    • Vegetable stock - 4 liters
    • Soup vegetables - 5 kilos
    • Smoked sausage - 35 pieces
    • Vegetarian smoked sausage - 15 pieces
    • Brown beans - 8 cans
    • Potatoes - 8 kilos
    • Onions - 3 kilos
    • Carrots - 3 kilos
    • Vegetarian meatballs - 5 kilos
    • Beef meatballs - 5 kilos
    • Satay sauce - 4 kilo
    • Mayonnaise - 3 kilos
    • Ketchup - 3 kilos
    • Mustard - 2 kilos
    • Pickles - 4 jars
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Mixed nuts - 5 bags
    • Christmas Cookies - 10 packs
    • Spiced cookies - 8 packs
    • Chocolate bars - 60 pieces
    • Marshmallows - 4 bags
    • Cinnamon sticks - 4 bags
    • Pancakes - 100 pieces
    • Icing sugar - 2 kilos
    • Pancake syrup - 4 bottles
    • Whipped cream chargers - 2 boxes
    • Sandwich bags - 2 boxes
    • Aluminum foil - 3 rolls
    • Cling film - 3 rolls
    • Baking paper - 2 rolls
    • Napkins - 500 pieces
    • Paper cups - 500 pieces
    • Wooden stirrers - 500 pieces
    • Wooden forks - 300 pieces
    • Wooden spoons - 300 pieces
    • Cardboard soup cups - 200 pieces
    • Cardboard plates - 300 pieces
    • Carrier bags - 200 pieces
    • Coffee filters - 2 packs
    • Dish soap - 4 bottles
    • All-purpose cleaner - 4 bottles
    • Disinfectant spray - 3 bottles
    • Sponges - 12 pieces
    • Microfiber cloths - 24 pieces
    • Paper towels - 12 rolls
    • Paper towels - 12 rolls
    • Toilet paper - 48 rolls
    • Trash bags - 100 pieces
    • Hand soap - 6 bottles
    • Toilet cleaner - 4 bottles
    • Tissues - 12 packs
    • Cash register receipts - 4 rolls
    • Cash float - 1 stock
    • Wristbands - 150 pieces
    • Name stickers - 100 pieces
    • Permanent markers - 12 pieces
    • Adhesive tape - 8 rolls
    • Cable ties - 200 pieces
    • Rope - 4 rolls
    • AA batteries - 24 pieces
    • AAA batteries - 24 pieces

Tips

  • Plan hot drinks by serving size: allow roughly 250 ml per person for one serving, then add 10–15% extra for refills and volunteer use. Coffee machines, kettles and thermos flasks should be tested before the market.
  • Match tableware to the number of servings rather than the number of visitors. For each expected serving, allow one cup or glass, one plate or bowl, and one knife and fork where food requires them, plus at least 10% spare.
  • Prepare lighting and power before the day itself. Count every string light, LED lantern and coffee machine that needs power, then bring extension cords, power strips and cable trays with enough length to keep cables away from walkways.
  • Keep hot and cold items in separate areas. Use food warmers or chafing dishes for hot food, coolers for chilled drinks, and check temperatures and stock again on the morning of the market.
  • Do not leave payments and safety supplies until the last shopping trip. Test payment terminals, prepare the cash drawer and cash boxes, and place fire extinguishers where stallholders and volunteers can reach them quickly.

Frequently asked questions

How much food and drink do I need for a Christmas market?
Start with one planned serving per expected visitor and add 10–15% for busy periods, volunteers and spillages. For hot drinks, use 250 ml per serving; allow more if the market runs longer than three hours or has limited alternatives.
How many cups, plates and cutlery items should I buy?
Buy one item per expected serving, not per guest, and add at least 10% spare. If you expect 100 servings, prepare about 110 cups or glasses and the same number of plates or bowls needed for the menu.
When should I buy supplies for a Christmas market?
Order furniture, lighting, power equipment and payment terminals at least two to four weeks ahead. Buy fresh produce one or two days before the market, then chill drinks and check stock on the day before opening.
What equipment do I need for a Christmas market stall?
Most stalls need a table or market stall, tablecloths or booth panels, suitable lighting, safe power connections, serving ware and a payment method. Add food warmers, coolers or coffee equipment according to what that stall sells, and keep a fire extinguisher available.

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