Christmas market shopping list
A Christmas market needs more than festive food and drinks. You also need serving equipment, cups, plates, tableware, stall furniture, lighting and a reliable way to take payments. This shopping list helps you prepare for outdoor service, including mulled wine, coffee, soup and waffles. Use your guest count and opening hours to adjust quantities, then place non-perishable orders early and buy fresh produce close to the market date.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 8
- Foldable tablesqty 16
- High tablesqty 6
- Folding chairsqty 80
- Tableclothsqty 20
- Tent weightsqty 32
Tableware
- Reusable cupsqty 150
- Mulled Wine Cupsqty 120
- Coffee cupsqty 100
- Platesqty 150
- Soup bowlsqty 100
- Cutlery setsqty 150
- Serving spoonsqty 12
- Serving traysqty 8
Equipment
- Coffee machinesqty 3
- Warming kettlesqty 4
- Mulled wine potsqty 3
- Soup kettlesqty 2
- Waffle ironsqty 2
- Coolersqty 6
- Payment terminalsqty 3
- Cash registersqty 3
- Flashlightsqty 6
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 6
- Measuring cupsqty 4
- Ladlesqty 8
- Pliersqty 8
- Mixing bowlsqty 6
- Aluminum traysqty 20
- Thermos flasksqty 6
- Bottle openersqty 6
Decorations
- Christmas treesqty 4
- Christmas baublesqty 120
- Christmas garlandsqty 20
- Christmas wreathsqty 8
- Christmas figuresqty 12
- Red table runnersqty 16
- Santa costume
Lighting
- LED light stringsqty 20
- LED lampsqty 16
- Light netsqty 8
- Extension cordsqty 8
- Power stripsqty 12
- Cable matsqty 20
Catering
- Menu boardsqty 8
- Price tagsqty 80
- Receipt rollsqty 12
- Cash boxesqty 3
- Napkin holdersqty 12
- Groceries
- Mulled wine - 30 liters
- Non-alcoholic mulled wine - 10 liters
- Red wine - 24 bottles
- Orange juice - 10 liters
- Oranges - 30 pieces
- Cinnamon sticks - 3 bags
- Star anise - 3 bags
- Cloves - 3 jars
- Sugar - 3 kilos
- Hot chocolate - 25 liters
- Whipped cream - 12 aerosol cans
- Mini marshmallows - 3 kilos
- Coffee - 4 kilos
- Tea - 250 bags
- Milk - 15 liter
- Oat milk - 6 liters
- Sugar sachets - 500 pieces
- Cola - 8 bottles
- Cola Zero - 8 bottles
- Sinas - 6 bottles
- Lemonade - 10 liters
- Spa Blue - 10 crates
- Sparkling mineral water - 4 crates
- Beer - 12 crates
- Alcohol-free beer - 4 crates
- Apple juice - 6 liters
- Tomato Soup - 25 liter
- Vegetable broth - 2 liters
- Soup vegetables - 5 kilos
- Buns - 150 pieces
- German bratwursts - 150 pieces
- Vegetarian bratwursts - 30 pieces
- Ketchup - 4 bottles
- Mustard - 4 bottles
- Fried onions - 3 kilos
- Waffle batter - 15 kilo
- Powdered sugar - 3 kilos
- Chocolate sauce - 4 bottles
- Pancake mix - 8 kilos
- Apples - 10 kilos
- Raisins - 2 kilos
- Cinnamon powder - 4 jars
- Butter - 3 kilos
- Chocolate sprinkles - 2 kilos
- Speculaas - 8 kilos
- Christmas cookies - 8 kilos
- Spiced cookies - 6 kilos
- Paprika chips - 5 bags
- Plain chips - 5 bags
- Party nuts - 4 kilos
- Grapes - 5 kilos
- Mandarins - 8 kilos
- Cheese cubes - 5 kilos
- Vegetarian snacks - 8 boxes
- Satay sauce - 4 jars
- Mayonnaise - 4 bottles
- Garlic sauce - 4 bottles
- Salt - 2 kilos
- Pepper - 4 jars
- Olive oil - 3 liters
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Baking paper - 4 rolls
- Disposable napkins - 500 pieces
- Wooden stirrers - 500 pieces
- Wooden forks - 300 pieces
- Wooden spoons - 300 pieces
- Paper soup bowls - 200 pieces
- Paper carry trays - 200 pieces
- Coffee filters - 200 pieces
- Dish soap - 4 bottles
- Hand soap - 6 bottles
- Hand sanitizer - 6 bottles
- Paper towels - 12 rolls
- Toilet paper - 36 rolls
- Trash bags - 100 pieces
- Cleaning spray - 6 bottles
- Sponges - 24 pieces
- Rubber gloves - 12 pairs
Cleaning
- Bucketsqty 6
- Cleaning clothsqty 24
- Waste binsqty 12
- Broom setsqty 4
- Mopsqty 4
- Traffic conesqty 12
Tips
- Plan two to three drinks per person for the first hour, then allow one to two more drinks per person for every additional hour. Buy extra cups for spills, lost items and busy serving periods.
- Order enough serving ware for one full service cycle plus about 20% spare. Mulled wine cups, coffee cups, plates, soup bowls and cutlery disappear quickly when several stalls serve at the same time.
- For each outdoor stall, match the tent to a folding table, table covering and tent weights. Check the forecast two to three days before the market and add weather protection or extra lighting before suppliers arrive.
- Keep hot food and drinks in separate equipment groups: coffee machines, warming kettles, mulled wine pots, soup kettles and waffle irons should each have a tested power connection or suitable backup.
- Prepare payment supplies at least one week ahead. Check every payment terminal and cash register, order change in advance, and bring flashlights so stalls can close safely after daylight fades.
Frequently asked questions
- How many cups do I need for a Christmas market?
- Start with one cup per expected drink, then add 20% spare. For 100 visitors drinking two servings each, prepare at least 240 cups, split between reusable cups, mulled wine cups and coffee cups according to your menu.
- How much food should I buy for a Christmas market?
- Use the expected number of portions rather than the visitor count. For 100 visitors, plan around 60 to 80 food portions if food is optional, or 100 to 120 portions if the market runs through a meal period, with extra ingredients for popular items.
- When should I order Christmas market supplies?
- Order tents, tables, tableware, equipment and payment supplies at least one to two weeks before the market. Buy fresh produce one to two days beforehand and chill drinks as soon as they arrive.
- What equipment is needed for an outdoor Christmas market stall?
- Allow one tent, one table, suitable tent weights, lighting and serving equipment for each stall. Food and drink stalls may also need a coffee machine, warming kettle, mulled wine pot, soup kettle or waffle iron, plus coolers and tested power access.
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