Christmas market checklist
A Christmas market needs more than stalls, decorations and hot drinks. You need to secure the venue, check permissions, coordinate stallholders, plan power and book practical services before the busy final week. This checklist covers the full run-up, from recording the date and sending invitations to testing lights, chilling drinks and setting out supplies. Use it to keep deadlines visible and prevent the details people often leave until the last day from disrupting opening time.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Record date and times
2 people
Reserve venue
Check the permit
Set up stalls
2 people
Map power points
2 people
Contact suppliers
2 people
Invite stallholders
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Recruit volunteers
2 people
Arrange waste collection booking
Book toilets
Test Christmas lights
2 people
Test electrical equipment
2 people
Design route signs
Make price tags
2 people
Print floor plan
Create the volunteer schedule
2 people
Confirm deliveries
Check the weather forecast
Do the shopping
3 people
Sort Christmas decorations
2 people
Set out non-perishable items
2 people
Chill drinks
2 people
Set out Christmas music
Prepare cash registers
2 people
Prepare Change
Build the stalls
8 people
Set up tables and chairs
5 people
Connect power
3 people
Hang lighting
4 people
Hang decorations
4 people
Place menu boards
2 people
Display Stall Items
8 people
Prepare mulled wine
3 people
Prepare hot chocolate
2 people
Prepare snacks
4 people
Set out coffee and tea
2 people
Lay out crockery and cutlery
2 people
Set up waste stations
2 people
Set up the information desk
2 people
Check restroom facilities
2 people
Carry out a safety check
3 people
Brief volunteers
3 people
Event
Open the cash registers
3 people
Welcome visitors
4 people
Provide information
2 people
Support stallholders
2 people
Serve mulled wine
3 people
Serve hot chocolate
2 people
Serve coffee and tea
2 people
Serve snacks
3 people
Refill drinks
2 people
Refill snacks
2 people
Empty trash bins
2 people
Keep tables clean
2 people
Check toilets
Check the lighting
Play Christmas music
Guide children
3 people
Manage photo corner
Inform last visitors
2 people
Close cash registers
3 people
Aftercare
Let stallholders unload
4 people
Take down the stalls
8 people
Clear tables and chairs
5 people
Remove decorations
4 people
Dismantle lighting
4 people
Wash dishes
3 people
Empty coolers
2 people
Collect waste
4 people
Clean the venue
5 people
Clean the restrooms
2 people
Disconnect power supply
3 people
Inventory materials
2 people
Return materials
2 people
Return borrowed items
2 people
Store leftover food
2 people
Set aside damaged materials
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 12
- Party tentsqty 6
- Tablesqty 18
- Folding chairsqty 60
- Beer tablesqty 8
- Bar stoolsqty 12
- Clothes racksqty 6
- Plastic cratesqty 20
- Checkout tablesqty 3
Tableware
- Reusable cupsqty 350
- Mulled Wine Cupsqty 250
- Coffee cupsqty 150
- Platesqty 250
- Bowlsqty 100
- Knivesqty 250
- Forksqty 250
- Spoonsqty 250
- Serving spoonsqty 12
Equipment
- Coffee machinesqty 3
- Kettlesqty 3
- Mulled wine warmersqty 3
- Soup kettlesqty 2
- Coolersqty 6
- Cash boxesqty 3
- Card machinesqty 3
- Extension cordsqty 12
- Power stripsqty 8
- Cable matsqty 10
- Portable speakersqty 2
- Microphonesqty 2
- Thermos flasksqty 8
- Flashlightsqty 6
Kitchen
- Cutting boardsqty 8
- Chef's thumbsqty 8
- Kitchen knivesqty 8
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Serving plattersqty 12
- Serving traysqty 8
- Pliersqty 10
- Food warmersqty 8
- Aluminum traysqty 20
Decorations
- Christmas treesqty 4
- Christmas baublesqty 120
- Christmas garlandsqty 30
- Christmas wreathsqty 8
- Christmas table runnersqty 20
- Christmas figuresqty 12
- Santa costume
- Photo backdrop
- Menu boardsqty 8
- Price tagsqty 100
- Tableclothsqty 20
- Directional signsqty 12
Lighting
- String lightsqty 18
- Outdoor lightsqty 10
- LED candlesqty 40
- Light-up Christmas starsqty 6
Cleaning
- Bucketsqty 6
- Mopsqty 6
- Broom setsqty 4
- Trash binsqty 12
- Hand soap dispensersqty 8
- Towel dispensersqty 8
- Toilet brushesqty 4
- Cleaning glovesqty 10
Catering
- Groceries
Tips
- Start with the date, venue and permit check, then confirm the market layout before inviting stallholders. Your floor plan affects stall spaces, power points, toilets, queues and the route signs visitors will follow.
- Give stallholders a firm registration deadline and collect dietary requirements at the same time. This leaves time to confirm numbers with food and drink suppliers instead of discovering missing information during setup.
- Test every electrical item before market day, including Christmas lights, coffee machines, kettles, mulled wine warmers and soup kettles. Map power points and place cable mats wherever extension cords cross a walking route.
- Create the volunteer schedule at least one week ahead and include setup, welcome, trader support, waste checks and closing duties. A rota with named people and handover times is more useful than a general request for help.
- Do the final weather check 48 hours before opening and confirm deliveries before setup begins. Keep non-perishable items ready, chill drinks in advance, and make sure price tags, cash boxes and card machines are not still being assembled on the morning.
Frequently asked questions
- How far in advance should I start planning a Christmas market?
- Start at least 8 to 12 weeks before the market. Reserve the venue, check the permit, contact suppliers and invite stallholders first; leave the final week for confirmations, shopping and testing equipment.
- When should I invite Christmas market stallholders?
- Send invitations around 6 to 8 weeks before the event, with a registration deadline at least 3 weeks before opening. That gives you time to process registrations, collect dietary requirements and finalise the floor plan.
- When should I check Christmas market power and lighting?
- Map power points when you design the layout, then test all electrical equipment and Christmas lights at least 3 days before the market. Recheck connections during setup, especially where extension cords and power strips are used.
- How many volunteers do I need for a Christmas market?
- Plan at least 1 volunteer for every 25 to 30 visitors expected at busy times, plus separate cover for setup and closing. Publish the volunteer schedule 7 days ahead so people can confirm their shifts.
Plans a lot like this one
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!