Christmas Market with Christmas Musical Checklist

A Christmas market with a live musical needs more coordination than a row of stalls and a decorated stage. You need to secure the venue, performers, vendors and music rights early, then connect the visitor route with power, parking, food service and the programme. This checklist gives you a practical order for organising the market, from recording the date and layout to printing signs and checking supplies. It also helps you catch details that are often left until the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and times

    2 people

  • Determine the venue and site layout

    3 people

  • Select Christmas musical

    2 people

  • Check musical rights

  • Confirm the performing group

    2 people

  • Contact booths and vendors

    3 people

  • Send vendor terms

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Make reservations

    2 people

  • Check permits

  • Check power outlets

    2 people

  • Determine parking and walking routes

    2 people

  • Publish music program

    2 people

  • Create a visitor map

    2 people

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Confirm suppliers

    2 people

  • Check Christmas decorations

    2 people

  • Check musical costumes

    2 people

  • Print the program and signage

    2 people

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    3 people

  • Pick up Christmas decorations

    2 people

  • Pick up the equipment

    2 people

  • Buy fresh groceries

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Run the musical rehearsal

    8 people

  • Check the weather forecast

Event

  • Cordon off the area

    3 people

  • Build party tents

    6 people

  • Set up the stage

    4 people

  • Set up tables and chairs

    5 people

  • Arrange the stalls

    4 people

  • Connect power and cables

    2 people

  • Test sound equipment

    3 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Set up the information desk

    2 people

  • Set up the register and change

    2 people

  • Prepare the food stall

    4 people

  • Prepare the drinks station

    3 people

  • Set out tableware and cutlery

    2 people

  • Display snacks

    3 people

  • Welcome musical performers

    2 people

  • Get players changed

    3 people

  • Do the final safety check

    2 people

  • Welcome visitors

    4 people

  • Staff the Christmas market

    8 people

  • Serve coffee and tea

    3 people

  • Serve hot chocolate

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty waste stations

    2 people

  • Make the first musical announcement

  • Put on a musical

    10 people

  • Serve break drinks

    3 people

  • Make the second musical announcement

  • Repeat the musical finale

    10 people

  • Inform last visitors

    2 people

  • Close sales and catering

    5 people

  • See visitors out

    3 people

Aftercare

  • Take down the stalls

    5 people

  • Clear tables and chairs

    4 people

  • Turn off the sound equipment

    2 people

  • Safely remove lighting

    3 people

  • Take down party tents

    6 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the food and drink points

    3 people

  • Leave the site clean

    4 people

  • Chill leftover food

    2 people

  • Inventory materials

    2 people

  • Return equipment

    2 people

  • Return rental items

    3 people

  • Store the decorations

    2 people

  • Collect lost and found items

  • Collect supplier invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 10
  • Foldable tablesqty 12
  • High tablesqty 6
  • Folding chairsqty 80
  • Stage sectionsqty 6
  • Clothes racksqty 4
  • Storage cratesqty 12

Tableware

  • Coffee cupsqty 120
  • Glassesqty 150
  • Mugsqty 120
  • Platesqty 150
  • Dessert platesqty 120
  • Forksqty 150
  • Knivesqty 100
  • Spoonsqty 150
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving traysqty 10

Equipment

  • Active speakersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Music player
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable traysqty 12
  • Cable reelsqty 4
  • Hot boxesqty 4
  • Kettlesqty 4
  • Coffee machinesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Speaker cablesqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Measuring cupsqty 4
  • Pliersqty 8
  • Ladlesqty 6
  • Foam spatulasqty 4
  • Mixing bowlsqty 8
  • Aluminum foilqty 4
  • Cling filmqty 4

Decorations

  • Christmas treesqty 3
  • Christmas baublesqty 120
  • Christmas garlandsqty 20
  • Christmas wreathsqty 8
  • Christmas figuresqty 12
  • Table runnersqty 16
  • Christmas tableclothsqty 12
  • Menusqty 20
  • Program postersqty 20
  • Route signsqty 12
  • Directional signsqty 12

Lighting

  • String lightsqty 12
  • LED lanternsqty 20
  • Batteriesqty 40
  • Light standqty 2

Cleaning

  • Waste binsqty 10
  • Trash bag holdersqty 10
  • Broomqty 4
  • Dustpan and brushqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8

Catering

  • Groceries

Tips

  • Set the date, opening hours and site layout before contacting vendors. Mark the stage, market stalls, tents, queues, seating, storage and walking routes so suppliers know exactly where they belong.
  • Check music rights as soon as the Christmas musical is selected. Confirm the performing group and programme before publishing invitations or visitor information; changes in the final 7 days are difficult to communicate.
  • Treat power as a site plan, not a last-minute equipment detail. Count every outlet, test extension cords and power strips, and keep cable reels and cable trays away from walking routes and wet areas.
  • Give vendors a firm deadline for terms, registrations and dietary requirements. A deadline at least 14 days before the market leaves time to make reservations, adjust food quantities and print the visitor map.
  • Pack the event in separate zones: stage equipment, tableware, decorations, vendor supplies and non-perishable shopping. Check microphones, mixer, speakers, kettles and hot boxes at least 24 hours before opening.

Frequently asked questions

How early should I organise a Christmas market with a musical?
Start at least 8 to 12 weeks before the event. Confirm the venue, date, musical, performers, rights and vendors first; invitations, registrations and the final programme can follow once those are secure.
When should Christmas market vendors confirm their participation?
Set the vendor confirmation deadline 4 to 6 weeks before the market. Send the vendor terms at the same time, then close registrations at least 14 days before opening so you can finalise the layout and visitor information.
How many volunteers do I need for a Christmas market?
Plan for at least 1 volunteer per active area during opening hours, plus 2 people for setup and 2 for pack-down. Add coverage for the entrance, visitor questions, stage support, vendor assistance and breaks.
When should I test the sound equipment for the Christmas musical?
Complete a full sound check at least 24 hours before the market, including active speakers, mixer, wireless microphones, stands and the music player. Repeat a short microphone and playback test 60 minutes before the performance.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!