Christmas Dinner Shopping List
Plan your Christmas dinner shopping in two rounds: buy pantry items and decorations early, then get fresh groceries close to the meal. Use your confirmed guest list to work out plates, glasses, cutlery and drink quantities before you shop. Allow extra time for dietary requirements, special ingredients and dishes that need chilling or preparation. This list covers the practical items people often forget until the table is being set.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Dining tablesqty 4
- Chairsqty 24
- Side tablesqty 2
- Coat rack
Tableware
- Dinner platesqty 28
- Soup bowlsqty 28
- Dessert platesqty 28
- Water glassesqty 28
- Wine glassesqty 28
- Coffee cupsqty 28
- Cutlery setsqty 28
Decorations
- Tableclothsqty 4
- Table runnersqty 4
- Cloth napkinsqty 28
- Christmas arrangementsqty 4
- Christmas baublesqty 30
- Name badgesqty 28
- Christmas tree
Lighting
- String lightsqty 3
- LED candlesqty 24
- Candle holdersqty 4
Equipment
- Bluetooth speaker
- Extension cordsqty 3
- Power stripsqty 3
- Kitchen timerqty 2
Kitchen
- Roasting pansqty 2
- Baking dishesqty 4
- Serving plattersqty 8
- Serving spoonsqty 8
- Soup ladlesqty 3
- Serving tongsqty 4
- Meat thermometer
- Carving knife
- Cutting boardsqty 4
- Storage binsqty 12
Cleaning
- Dish brushesqty 2
- Cleaning clothsqty 8
- Bucketsqty 2
- Trash binsqty 3
Catering
- Groceries
- Turkey - 2 pieces of 5 kilograms
- Vegetarian nut roll - 4 servings
- Pumpkin - 4 kilogram
- Onions - 2 kilograms
- Garlic - 3 bulbs
- Vegetable stock - 6 liters
- Cooking cream - 2 liters
- Baguettes - 6 pieces
- Butter - 1 kilogram
- Potatoes - 7 kilograms
- Carrots - 3 kilograms
- Parsnips - 2 kilogram
- Brussels sprouts - 3 kilograms
- Red cabbage - 3 kilograms
- Apples - 3 kilograms
- Fresh cranberries - 1 kilogram
- Cranberry sauce - 2 jars
- Gravy powder - 4 bags
- Beef stock - 2 liters
- Olive oil - 1 liter
- Sunflower oil - 1 liter
- Wheat flour - 1 kilogram
- Cornstarch - 1 pack
- Granulated sugar - 2 kilograms
- Powdered sugar - 500 grams
- Dark chocolate - 1,5 kilogram
- Eggs - 30 pieces
- Whipped cream - 3 liters
- Vanilla sugar - 4 sachets
- Cinnamon - 1 jar
- Nutmeg - 1 jar
- Thyme - 4 bunches
- Rosemary - 4 bunches
- Parsley - 3 bunches
- Bay leaf - 1 bag
- Salt - 500 grams
- Black pepper - 1 jar
- Poultry herb mix - 2 jars
- Cheese selection - 2 kilogram
- Crackers - 6 packs
- Grapes - 2 kilogram
- Unsalted nuts - 1 kilogram
- Baguettes for cheese board - 4 pieces
- Bubbles - 6 bottles
- Alcohol-free bubbles - 3 bottles
- Spa Blauw - 12 bottles
- Spa Rood - 6 bottles
- Red wine - 8 bottles
- White wine - 6 bottles
- Apple juice - 6 liters
- Cola - 4 liters
- Cola Zero - 4 liters
- Coffee - 1 kilogram
- Tea - 2 boxes
- Milk - 4 liters
- Honey - 1 jar
- Lemons - 12 pieces
- Paper towels - 6 rolls
- Toilet paper - 24 rolls
- Trash bags - 2 rolls
- Dish soap - 2 bottles
- Dishwasher tablets - 1 box
- All-purpose cleaner - 2 bottles
- Sponges - 1 pack
- Aluminum foil - 2 rolls
- Cling film - 2 rolls
Tips
- Plan for two to three drinks per person during the first hour, then about one drink per person for each additional hour. Chill drinks at least four hours before guests arrive, and keep non-alcoholic options available.
- Count every place setting against the final guest list: one dinner plate, soup bowl, dessert plate, water glass, wine glass, coffee cup and cutlery set per person, plus at least two spare settings.
- Buy non-perishable ingredients, napkins, candles and decoration items 5 to 7 days ahead. Leave fresh vegetables, herbs and other short-life groceries until 1 to 2 days before dinner.
- Check serving equipment before shopping for food. You need a suitable serving platter or dish for each main course and side, plus one serving spoon for each dish and a soup ladle if soup is on the menu.
- Set aside extension cords, power strips and lighting before decorating. Test string lights, LED candles and the Bluetooth speaker at least one day ahead so missing batteries, cables or sockets do not delay dinner.
Frequently asked questions
- How much food should I buy for a Christmas dinner?
- Use the confirmed guest count and the menu portions as your base, then allow roughly 10% extra for popular main dishes and side dishes. For 10 guests, that means planning portions for 11 people, especially if you want leftovers.
- How many glasses and plates do I need for Christmas dinner?
- Provide one dinner plate, soup bowl, dessert plate, water glass, wine glass and coffee cup per guest, with 2 to 3 spare settings. For 12 guests, prepare at least 14 or 15 of each frequently used item if washing up during dinner is not practical.
- When should I buy groceries for Christmas dinner?
- Buy pantry goods and non-perishables 5 to 7 days before the dinner. Purchase fresh vegetables, herbs and other short-life ingredients 1 to 2 days beforehand, and prepare items such as dessert or soup according to how long they keep.
- How many drinks do I need per person for Christmas dinner?
- Plan two to three drinks per person for the first hour and about one per person for every later hour. For a four-hour dinner with 10 guests, that is approximately 50 to 60 drinks in total, including water and non-alcoholic choices.
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