Choir festival checklist and planning guide

A choir festival depends on many moving parts: confirmed choirs, a workable performance schedule, suitable sound equipment and enough people behind the scenes. Start by fixing the date, programme and venue, then open registrations and collect choir and dietary information. In the final week, print programme booklets, confirm attendance, prepare volunteer shifts and check every cable, microphone, chair and serving item. This checklist keeps the planning sequence clear from the first booking to the last setup check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    3 people

  • Contact choirs

    2 people

  • Confirm performances

    2 people

  • Reserve venue

  • Check permits

  • Send invitations

    3 people

  • Open registrations

  • Recruit volunteers

    2 people

  • Book catering

    2 people

  • Reserve sound equipment

  • Hang up promotion

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Gather choir information

    2 people

  • Publish the performance schedule

  • Make program booklets

    2 people

  • Send directions

  • Create volunteer schedule

    2 people

  • Place catering order

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect equipment

    2 people

  • Sort program booklets

    2 people

  • Stock the refrigerators

    2 people

  • Confirm choir attendance

Event

  • Open venue

    2 people

  • Clear the loading and unloading area

    2 people

  • Clear the stage area

    3 people

  • Set up tables

    4 people

  • Set up chairs

    5 people

  • Set up the stage

    4 people

  • Set up the sound system

    3 people

  • Connect microphones

    2 people

  • Conduct sound check

    3 people

  • Hang decorations

    3 people

  • Set up the information desk

    2 people

  • Set up the catering area

    3 people

  • Prepare coffee and tea

    3 people

  • Set out snacks

    4 people

  • Welcome choirs

    3 people

  • Register choirs

    2 people

  • Assign changing rooms

    2 people

  • Carry out the final stage check

    2 people

  • Open the public entrance

    3 people

  • Distribute program

    3 people

  • Welcome visitors

    4 people

  • Support first performances

    3 people

  • Serve break drinks

    4 people

  • Refill drinks

    3 people

  • Serve snacks

    4 people

  • Clear away dishes

    3 people

  • Announce performances

  • Escort the choir to the stage

    2 people

  • Swap microphones

    2 people

  • Answer audience questions

    2 people

  • Check toilets

    2 people

  • Empty trash bins

    2 people

  • Provide choirs with water

    2 people

  • Lead the final

    4 people

  • See the audience out

    4 people

  • Turn off the sound equipment

    2 people

  • Close catering

    3 people

  • Chill leftovers

    2 people

Aftercare

  • Stack chairs

    4 people

  • Fold up the tables

    3 people

  • Dismantle the stage

    4 people

  • Pack up sound equipment

    3 people

  • Collect waste

    4 people

  • Wash dishes

    4 people

  • Clean the catering area

    3 people

  • Clean the restrooms

    2 people

  • Sweep the venue

    3 people

  • Collect lost and found items

  • Return equipment

    2 people

  • Return furniture

    2 people

  • Store leftover groceries

    2 people

  • Hand over the venue

    2 people

  • Thank the choir

    2 people

  • Share photos

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 6
  • Stage stepsqty 2
  • Tablesqty 12
  • Chairsqty 280
  • Dressing room racksqty 4
  • Clothes hangersqty 80
  • Party tentsqty 3
  • Folding counter
  • Changing room screensqty 4

Equipment

  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • DI boxesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable reelsqty 3
  • Laptop
  • Presentation screen
  • Walkie-talkiesqty 6
  • Charging stationsqty 2
  • Handheld megaphone

Tableware

  • Coffee cupsqty 120
  • Glassesqty 300
  • Platesqty 300
  • Forksqty 300
  • Knivesqty 300
  • Spoonsqty 200
  • Serving plattersqty 20
  • Serving traysqty 8
  • Coffee potsqty 6
  • Teapotsqty 4
  • Water jugsqty 10

Kitchen

  • Cutting boardsqty 4
  • Chef’s knivesqty 4
  • Bread knivesqty 4
  • Measuring cupsqty 2
  • Storage binsqty 12
  • Coolersqty 6
  • Ice packsqty 24
  • Thermos flasksqty 8
  • Serving traysqty 8

Decorations

  • Buntingqty 10
  • Balloonsqty 100
  • Balloon pumpsqty 2
  • Tableclothsqty 12
  • Stage backdrop
  • Name badgesqty 120
  • Tapeqty 6
  • Cable tiesqty 100
  • Chalkboardsqty 4
  • Chalk markersqty 8

Lighting

  • LED lampsqty 8
  • String lightsqty 6
  • Batteriesqty 24

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mop setsqty 2
  • Bucketsqty 4
  • Cleaning clothsqty 24
  • Waste binsqty 10
  • Hand soap dispensersqty 6
  • Hand sanitizer pumpsqty 6

Catering

  • Groceries

Tips

  • Confirm each choir’s performance slot before publishing the schedule. Ask for choir details and final attendance numbers at least two weeks before the festival.
  • Check the venue’s power supply before reserving speakers, mixers, microphones and stage sections. Plan cable reels, extension cords and power strips so walkways remain clear.
  • Assign volunteers to specific shifts rather than asking for general help. Cover registration, choir guidance, backstage areas, catering and equipment checks, with a named lead for each area.
  • Collect dietary requirements when registrations open and place the catering order only after the response deadline. Recheck the final numbers 3–5 days before the festival.
  • Do a complete setup walk-through the day before or early on the morning itself. Test every microphone and presentation screen, stock refrigerators, sort programme booklets and confirm that changing rooms are ready.

Frequently asked questions

How far in advance should I organize a choir festival?
Start planning at least 6 months ahead if several choirs and a public venue are involved. Contact choirs and reserve the venue first, then allow 8–12 weeks for registrations, volunteers and promotion.
When should choir festival registrations close?
Close registrations about 3 weeks before the festival. This leaves enough time to process attendee numbers, collect dietary requirements, order catering and prepare the performance schedule.
How many volunteers do I need for a choir festival?
Plan at least 1 volunteer for every 25–30 attendees, then add dedicated people for registration, backstage coordination, catering and sound support. For a small festival, 8–12 volunteers is a practical starting point.
When should I confirm choir attendance and the programme?
Request final attendance confirmation 2 weeks before the event and publish the performance schedule 7–10 days beforehand. Keep one contact person per choir available for last-minute changes.

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