What you need for a Care Volunteers Fair
A Care Volunteers Fair needs more than tables and coffee. You will need a clear registration point, accessible booth furniture, workshop equipment, printed information, and enough catering supplies for visitors, exhibitors, volunteers, and workshop leaders. Use the expected attendance to calculate quantities, then add a small reserve for late arrivals and spills. Order specialist equipment and catering early, especially when several care organisations are exhibiting on the same day.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 18
- Chairsqty 120
- Registration desk
- Bar stoolsqty 4
- Clothes racksqty 4
- Waste binsqty 8
- Party tentsqty 2
Equipment
- Laptopqty 2
- Projectorqty 2
- Projection screensqty 2
- Speakersqty 2
- Microphonesqty 2
- Extension cordsqty 8
- Power stripsqty 10
- Charging stationsqty 2
- Coolersqty 4
- Kettlesqty 3
- Coffee machinesqty 3
- Thermos flasksqty 6
Tableware
- Coffee cupsqty 120
- Drinking glassesqty 150
- Platesqty 130
- Knivesqty 130
- Forksqty 130
- Spoonsqty 130
- Teaspoonsqty 100
- Serving plattersqty 12
- Serving utensilsqty 12
Kitchen
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Storage binsqty 12
- Coolersqty 4
- Serving trays with lidsqty 6
- Pliersqty 6
Decorations
- Display wallsqty 12
- Tableclothsqty 18
- Buntingqty 8
- Balloonsqty 100
- Balloon pumpqty 2
- Flower arrangementsqty 8
- Chalkboardsqty 10
- Pensqty 60
- Name badgesqty 140
- Badge holdersqty 140
- Clipboardsqty 8
- Directional signsqty 20
- Program standsqty 8
Lighting
- LED lampsqty 10
- String lightsqty 6
- Battery lanternsqty 6
Cleaning
- Mopsqty 4
- Bucketsqty 4
- Dustpan and brushqty 3
- Cleaning glovesqty 8
- Microfiber clothsqty 20
- Hand soap dispensersqty 6
- Toilet brushesqty 4
Catering
- Groceries
- Coffee - 4 packs
- Decaf coffee - 1 pack
- Tea bags - 200 pieces
- Black tea - 2 boxes
- Herbal tea - 2 boxes
- Green tea - 1 box
- Semi-skimmed milk - 12 liters
- Oat milk - 6 liters
- Coffee milk - 2 bottles
- Sugar - 2 kilos
- Sweeteners - 2 boxes
- Still mineral water - 8 crates
- Sparkling mineral water - 4 crates
- Cola - 4 bottles
- Cola Zero - 4 bottles
- Sinas - 3 bottles
- Apple juice - 3 packs
- Orange juice - 4 cartons
- Ice tea - 3 bottles
- Lemons - 12 pieces
- Fresh mint - 4 bunches
- Ice cubes - 10 bags
- Mini cheese sandwiches - 50 pieces
- Chicken mini sandwiches - 40 pieces
- Mini hummus sandwiches - 30 pieces
- Wholemeal bread - 6 loaves
- White rolls - 80 pieces
- Multigrain rolls - 40 pieces
- Young cheese - 2 kilos
- Back ham - 1 kilo
- Chicken breast topping - 1 kilo
- Hummus - 2 kilos
- Cream cheese - 1 kilo
- Cucumbers - 8 pieces
- Tomatoes - 3 kilos
- Lettuce - 6 heads
- Bell peppers - 12 pieces
- Apples - 8 kilos
- Bananas - 6 kilos
- Grapes - 5 kilos
- Mandarins - 5 kilos
- Cherry tomatoes - 2 kilos
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Tortilla chips - 6 bags
- Unsalted nuts - 3 kilos
- Rice cakes - 6 packs
- Whole grain crackers - 6 packs
- Muesli bars - 100 pieces
- Cookies - 8 packs
- Gluten-free crackers - 3 packs
- Gluten-free sandwiches - 12 pieces
- Vegan toppings - 6 packages
- Vegan cookies - 4 packs
- Mayonnaise - 2 bottles
- Ketchup - 2 bottles
- Mustard - 2 jars
- Olive oil - 1 bottle
- Salt - 1 pack
- Pepper - 1 jar
- Spice mix - 2 jars
- Stirrers - 300 pieces
- Wooden spoons - 200 pieces
- Paper napkins - 600 pieces
- Paper towels - 12 rolls
- Toilet paper - 36 rolls
- Trash bags - 100 pieces
- Small trash bags - 50 pieces
- Dish soap - 3 bottles
- Dishwasher tablets - 50 pieces
- All-purpose cleaner - 3 bottles
- Glass cleaner - 2 bottles
- Toilet cleaner - 3 bottles
- Disinfectant wipes - 6 packs
- Hand soap - 6 bottles
- Hand sanitizer - 8 bottles
- Paper towels - 12 packs
- Aluminum foil - 2 rolls
- Cling film - 2 rolls
- Baking paper - 2 rolls
- Napkin dispensers - 6 pieces
Tips
- Plan one registration desk, one laptop, and at least two power outlets for check-in. Bring a printed visitor list as a backup in case the laptop, network, or registration form fails.
- Allow roughly one table per exhibitor booth and provide two chairs per booth unless exhibitors have confirmed different needs. Add accessible routes between booths rather than filling every spare metre.
- For a four-hour fair, budget around two drinks per person in the first hour and one per person for each following hour. Add about 10% extra cups, glasses, plates, and cutlery for breakage, spills, and unexpected visitors.
- Prepare one name badge, programme, and information pack for every registered visitor, exhibitor, volunteer, and workshop leader, plus 10% spare copies. Keep exhibitor materials bundled by booth so setup does not depend on last-minute sorting.
- Check power and presentation needs before hiring equipment: confirm the projector, screen, speakers, microphones, extension cords, and power strips work together at the venue. Pack charging stations, spare cables, and printed signage so visitors can still find registration, workshops, toilets, and accessible entrances if technology fails.
Frequently asked questions
- How many tables and chairs do I need for a Care Volunteers Fair?
- Start with one table and two chairs for each confirmed exhibitor booth, then add a registration desk and seating for workshops. For 12 exhibitors, that means at least 13 tables and 24 exhibitor chairs, before adding workshop or waiting-area seating.
- How much coffee and tea should I buy for a volunteer fair?
- For a four-hour event, plan around three hot drinks per person, with about 10% extra. For 60 attendees, prepare supplies for approximately 200 drinks, including coffee, tea, milk, sugar, cups, teaspoons, and hot-water capacity.
- How many printed programmes and information packs are needed?
- Print one programme and one information pack for each registered visitor, exhibitor, volunteer, and workshop leader, then add 10% spare copies. If 80 people are expected, prepare about 90 sets so late registrations and damaged copies are covered.
- When should I order catering and reserve event equipment?
- Confirm catering and reserve equipment at least two weeks before the fair. Finalise dietary requirements and the attendance estimate several days before the event, then test the laptop, projector, microphones, speakers, and power setup during the final week.
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