Car market checklist: what to arrange and when

A car market needs more than rows of vehicles and stalls. You must coordinate permits, insurance, traffic flow, vendor registrations, parking, power, payments and waste collection before opening day. Start with the site and access plan, then confirm vendors and equipment, and finish with arrival instructions and a weather plan. This checklist keeps the practical details in sequence, including the arrangements that are often left until the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and location

    2 people

  • Apply for required permits

  • Check insurance

  • Draw up traffic plan

    2 people

  • Record supplier terms

    2 people

  • Set stall prices

    2 people

  • Create a vendor registration form

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm vendors

    2 people

  • Create the parking layout

    2 people

  • Reserve stalls and tables

  • Reserve power supply

  • Arrange waste collection

  • Arrange payment options

    2 people

  • Create a visitor map

  • Create the exhibitor list and stand numbers

    2 people

  • Check parking and walking routes

    2 people

  • Post promotion online

  • Distribute promotional posters

    3 people

  • Send out seller instructions

  • Confirm vendors' arrival times

    2 people

  • Check the weather forecast

  • Share the weather plan with vendors

  • Check stock of groceries

    2 people

  • Do the shopping

    3 people

  • Set out cash and change

    2 people

  • Compile the information pack

  • Print stand numbers

  • Clear the site

    4 people

  • Set up traffic signs

    3 people

  • Mark off parking spaces

    4 people

  • Build the stalls

    6 people

  • Set up tables and chairs

    4 people

  • Lay out power cables safely

    2 people

  • Build the catering point

    3 people

  • Prepare coffee and tea

    2 people

  • Hang decorations

    3 people

  • Set up the information desk

    2 people

  • Set up access control

    2 people

Event

  • Receive vendors

    4 people

  • Assign stand locations

    3 people

  • Help vendors unload

    4 people

  • Guide vehicles to parking spaces

    4 people

  • Open the entrance

    2 people

  • Welcome visitors

    3 people

  • Provide information

    2 people

  • Manage traffic flow

    4 people

  • Mark parking spaces

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Brief exhibitors on safety

    2 people

  • Adjust traffic signs

    2 people

  • Replenish catering stock

    2 people

  • Register lost property

  • Walk the final round past the stands

    3 people

  • Announce closing

  • Guide visitors to the exit

    3 people

  • Guide vendors during unloading

    4 people

Aftercare

  • Take down the stalls

    6 people

  • Gather tables and chairs

    4 people

  • Remove traffic materials

    4 people

  • Clean up trash on the grounds

    5 people

  • Clean the catering area

    3 people

  • Wash dishes

    2 people

  • Sweep the grounds

    3 people

  • Check for damage

    2 people

  • Store lost and found items securely

  • Sort return materials

    2 people

  • Return borrowed materials

    2 people

  • Store leftover stock

    2 people

  • Have waste removed

  • Handle vendor deposits

    2 people

  • Leave the site clean

    3 people

  • Process payment administration

    2 people

  • Check supplier invoices

  • Archive permit documents

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 40
  • Tablesqty 12
  • Chairsqty 40
  • Bar stoolsqty 6
  • Foldable tablesqty 4
  • Reception desk
  • Waste binsqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Refrigeratorsqty 2
  • Extension cordsqty 6
  • Power stripsqty 8
  • Cable matsqty 12
  • Card machinesqty 3
  • Handheld megaphonesqty 2
  • Flashlightsqty 6

Lighting

  • LED lampsqty 12
  • String lightsqty 8
  • Batteriesqty 24

Traffic equipment

  • Traffic conesqty 40
  • Crowd barriersqty 20
  • Barrier tapeqty 6
  • Parking signsqty 18
  • Directional signsqty 12
  • Safety vestsqty 12
  • Reflective conesqty 20

Decorations

  • Buntingqty 10
  • Balloonsqty 100
  • Balloon pumpsqty 2
  • Tableclothsqty 12
  • Booth numbersqty 40
  • Menu boardsqty 4
  • Arrow stickersqty 30
  • Poster holdersqty 12

Communication

  • Walkie-talkiesqty 8
  • Clipboardsqty 8
  • Notepadsqty 10
  • Ballpoint pensqty 30
  • Printer paperqty 500
  • Information leafletsqty 400
  • Visitor mapsqty 400
  • Name stickersqty 100

Tableware

  • Coffee cupsqty 80
  • Glassesqty 100
  • Platesqty 100
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Serving traysqty 8

Kitchen

  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Pliersqty 6
  • Measuring cupsqty 2
  • Storage binsqty 12

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Work glovesqty 12
  • Safety vestsqty 12
  • Wheelchair ramp

Cleaning

  • Broomsqty 4
  • Litter pickersqty 4
  • Bucketsqty 6
  • Mopsqty 4
  • Cleaning glovesqty 12
  • Cleaning clothsqty 30
  • Hand soap dispensersqty 6
  • Towel dispensersqty 6

Catering

  • Groceries

Tips

  • Set the date, site and required permits before inviting vendors. Allow at least 4–6 weeks for applications, insurance checks and any changes to the traffic plan.
  • Process vendor registrations as they arrive and keep dietary requirements, arrival times, stall numbers and payment details in one record. Send confirmed vendors their instructions at least 7 days before the market.
  • Draw the parking and pedestrian layout before reserving stalls and tables. Mark entrances, walking routes, vendor bays and emergency access, then prepare parking signs, cones, barriers and safety vests.
  • Confirm electricity needs with every vendor before reserving the power supply. Count coffee machines, kettles, refrigerators, card machines and lighting, and include extension cords, power strips and cable mats in the setup plan.
  • Check the forecast 48 hours before opening and send the weather plan to vendors immediately. Decide where party tents, tables and other equipment will go, and keep torches, batteries and waste bins ready for changing conditions.

Frequently asked questions

How early should I start organising a car market?
Start at least 6 weeks before the event. That gives you time to secure the site, apply for permits, check insurance, publish invitations, process registrations and arrange traffic, power and waste collection.
When should car market vendors receive their stall numbers?
Send confirmed stall numbers, arrival times, parking instructions and setup rules at least 7 days before the market. Update the exhibitor list whenever a registration changes so the printed plan matches the site.
How many tables and stalls do I need for a car market?
Base the number on confirmed registrations, then keep a small buffer for late changes. Finalise the layout after registrations close and leave clear routes for visitors, vehicles, emergency access and waste collection.
When should I make a weather plan for a car market?
Check the forecast 48 hours before opening and share the plan with vendors the same day. Confirm where tents, tables, signs, cables and lighting will be placed, and identify who can adjust the setup if conditions change.

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