Beer Festival Checklist
A beer festival needs more than a list of breweries and a few tables. You need time to secure permits, confirm the venue, arrange chilled storage, test the payment setup and coordinate deliveries before guests arrive. This checklist helps you work through the planning in the right order, from brewery invitations and registrations to glasses, taps, power, catering and volunteer cover. It also highlights the details that are easy to leave until the final week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Check permits
Confirm venue arrangements
Invite Breweries
2 people
Send invitations
2 people
Process registrations
Collect dietary requirements
Confirm brewery participation
Reserve tap systems
Reserve the cooler
Arrange waste collection
Order catering
Reserve glasses and tables
Assign volunteers
Print the run sheet
Check brewery labels
2 people
Test the payment system
2 people
Check the weather forecast
Confirm visitor numbers
Pick up groceries
3 people
Receive beer delivery
4 people
Receive bar equipment
3 people
Store beer chilled
3 people
Sort Brewery Information
2 people
Inspect venue
2 people
Check power outlets
2 people
Receive deliveries
3 people
Set up tables
4 people
Set up chairs
3 people
Build party tents
4 people
Set up the bar area
4 people
Connect the beer taps
3 people
Connect beer kegs
3 people
Fill coolers
3 people
Set out glasses
2 people
Hang beer menus
2 people
Place price signs
2 people
Hang decorations
2 people
Connect the lighting
2 people
Prepare snacks
4 people
Place allergen labels
2 people
Set up coffee station
2 people
Check toilets
2 people
Place waste stations
2 people
Set up the cash register
2 people
Flush tasting taps
3 people
Check beer temperature
2 people
Event
Welcome the breweries
3 people
Welcome visitors
3 people
Hand out wristbands
2 people
Hand out beer glasses
2 people
Serve the beers
8 people
Serve snacks
4 people
Refill drinks
3 people
Collect glasses
3 people
Keep the bar sheets clean
2 people
Empty trash bins
2 people
Restock toilets
Host beer presentations
2 people
Check stock
2 people
Close the register
2 people
Wave goodbye to visitors
3 people
Aftercare
Store leftover beer safely
3 people
Shut off the draft beer systems
3 people
Collect glasses
3 people
Collect waste
4 people
Clear tables and chairs
4 people
Take down party tents
4 people
Wash dishes
3 people
Clean the bar
3 people
Clean the floors
3 people
Hand over the venue
2 people
Return Tap Equipment
2 people
Return the cooler
2 people
Return the beer crates
2 people
Store the decorations
2 people
Return borrowed items
2 people
Take stock of remaining inventory
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Beer tablesqty 12
- High tablesqty 10
- Folding chairsqty 80
- Bar counter
- Cash desk table
- Crowd control barriersqty 8
Tableware
- Sample glassesqty 220
- Water glassesqty 180
- Platesqty 180
- Cutlery setsqty 180
- Serving boardsqty 20
- Pouring spoutsqty 12
- Pouring glassesqty 24
Equipment
- Tap installationsqty 4
- Keg couplersqty 10
- CO2 regulatorsqty 4
- CO2 cylindersqty 4
- Refrigeratorsqty 3
- Coolersqty 8
- Ice containersqty 6
- Coffee machinesqty 2
- Kettlesqty 2
- Payment terminalsqty 2
- Extension cordsqty 8
- Power stripsqty 8
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 4
- Serving tongsqty 12
- Serving spoonsqty 8
- Mixing bowlsqty 6
- Coolersqty 10
- Thermos flasksqty 4
- Bottle openersqty 12
- Serving traysqty 12
- Measuring cupsqty 4
Decorations
- Beer festival flagsqty 4
- Buntingqty 12
- Beer signsqty 12
- Menu standsqty 12
- Chalkboardsqty 8
- Tablecloth rollsqty 6
- Wristbandsqty 200
- Name badgesqty 30
Lighting
- String lightsqty 8
- LED lanternsqty 12
- Batteriesqty 24
Cleaning
- Waste binsqty 12
- Glass binsqty 8
- Mopsqty 4
- Bucketsqty 4
- Broom setsqty 3
- Dustpan and brushqty 4
- Cleaning glovesqty 12
- Hand soap dispensersqty 4
Catering
- Groceries
Tips
- Start permits and venue arrangements first, ideally several weeks before invitations go out. Confirm access times, power outlets, waste collection and whether tents, barriers and bar equipment are allowed on site.
- Confirm brewery participation before finalising your beer list or printed information. Ask for labels, delivery details and dietary or allergen information early enough to correct the programme before printing.
- Plan chilled storage around the delivery schedule. Have refrigerators or coolers ready before the beer arrives, and leave enough time to check kegs, couplers, CO2 regulators and tap installations before opening.
- Set a firm registration deadline and use the final visitor count to adjust glasses, tables, catering, payment terminals and volunteer shifts. Do not wait until the event morning to discover that the quantities no longer match attendance.
- Run a full venue and equipment check the day before. Test payment terminals, extension cords and power strips, inspect the bar layout, print the run sheet and make sure water, serving equipment and waste arrangements are in place.
Frequently asked questions
- How far in advance should I organise a beer festival?
- Start venue, permit and brewery arrangements at least 8 to 12 weeks before the event. Finalise registrations, catering, equipment quantities and volunteer shifts during the last 2 weeks.
- How many breweries do I need for a beer festival?
- There is no fixed number, but confirm every brewery before publishing the final beer list. Allow time for participation confirmations, labels, delivery instructions and chilled storage for each brewery.
- When should beer be delivered for a beer festival?
- Arrange delivery early enough to receive and inspect it before opening day, preferably the day before. Beer should go into chilled storage immediately, with taps, couplers and CO2 equipment checked before service.
- How many glasses and tables do I need for a beer festival?
- Base the quantity on confirmed visitor numbers and your service format, then add a reserve for breakage and peak periods. Finalise the count after registrations close, before ordering or collecting glasses, tables and catering supplies.
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