Beer Festival Checklist

A beer festival needs more than a list of breweries and a few tables. You need time to secure permits, confirm the venue, arrange chilled storage, test the payment setup and coordinate deliveries before guests arrive. This checklist helps you work through the planning in the right order, from brewery invitations and registrations to glasses, taps, power, catering and volunteer cover. It also highlights the details that are easy to leave until the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Check permits

  • Confirm venue arrangements

  • Invite Breweries

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Confirm brewery participation

  • Reserve tap systems

  • Reserve the cooler

  • Arrange waste collection

  • Order catering

  • Reserve glasses and tables

  • Assign volunteers

  • Print the run sheet

  • Check brewery labels

    2 people

  • Test the payment system

    2 people

  • Check the weather forecast

  • Confirm visitor numbers

  • Pick up groceries

    3 people

  • Receive beer delivery

    4 people

  • Receive bar equipment

    3 people

  • Store beer chilled

    3 people

  • Sort Brewery Information

    2 people

  • Inspect venue

    2 people

  • Check power outlets

    2 people

  • Receive deliveries

    3 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Build party tents

    4 people

  • Set up the bar area

    4 people

  • Connect the beer taps

    3 people

  • Connect beer kegs

    3 people

  • Fill coolers

    3 people

  • Set out glasses

    2 people

  • Hang beer menus

    2 people

  • Place price signs

    2 people

  • Hang decorations

    2 people

  • Connect the lighting

    2 people

  • Prepare snacks

    4 people

  • Place allergen labels

    2 people

  • Set up coffee station

    2 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

  • Set up the cash register

    2 people

  • Flush tasting taps

    3 people

  • Check beer temperature

    2 people

Event

  • Welcome the breweries

    3 people

  • Welcome visitors

    3 people

  • Hand out wristbands

    2 people

  • Hand out beer glasses

    2 people

  • Serve the beers

    8 people

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Collect glasses

    3 people

  • Keep the bar sheets clean

    2 people

  • Empty trash bins

    2 people

  • Restock toilets

  • Host beer presentations

    2 people

  • Check stock

    2 people

  • Close the register

    2 people

  • Wave goodbye to visitors

    3 people

Aftercare

  • Store leftover beer safely

    3 people

  • Shut off the draft beer systems

    3 people

  • Collect glasses

    3 people

  • Collect waste

    4 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Wash dishes

    3 people

  • Clean the bar

    3 people

  • Clean the floors

    3 people

  • Hand over the venue

    2 people

  • Return Tap Equipment

    2 people

  • Return the cooler

    2 people

  • Return the beer crates

    2 people

  • Store the decorations

    2 people

  • Return borrowed items

    2 people

  • Take stock of remaining inventory

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 12
  • High tablesqty 10
  • Folding chairsqty 80
  • Bar counter
  • Cash desk table
  • Crowd control barriersqty 8

Tableware

  • Sample glassesqty 220
  • Water glassesqty 180
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving boardsqty 20
  • Pouring spoutsqty 12
  • Pouring glassesqty 24

Equipment

  • Tap installationsqty 4
  • Keg couplersqty 10
  • CO2 regulatorsqty 4
  • CO2 cylindersqty 4
  • Refrigeratorsqty 3
  • Coolersqty 8
  • Ice containersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Payment terminalsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Serving tongsqty 12
  • Serving spoonsqty 8
  • Mixing bowlsqty 6
  • Coolersqty 10
  • Thermos flasksqty 4
  • Bottle openersqty 12
  • Serving traysqty 12
  • Measuring cupsqty 4

Decorations

  • Beer festival flagsqty 4
  • Buntingqty 12
  • Beer signsqty 12
  • Menu standsqty 12
  • Chalkboardsqty 8
  • Tablecloth rollsqty 6
  • Wristbandsqty 200
  • Name badgesqty 30

Lighting

  • String lightsqty 8
  • LED lanternsqty 12
  • Batteriesqty 24

Cleaning

  • Waste binsqty 12
  • Glass binsqty 8
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 4
  • Cleaning glovesqty 12
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Start permits and venue arrangements first, ideally several weeks before invitations go out. Confirm access times, power outlets, waste collection and whether tents, barriers and bar equipment are allowed on site.
  • Confirm brewery participation before finalising your beer list or printed information. Ask for labels, delivery details and dietary or allergen information early enough to correct the programme before printing.
  • Plan chilled storage around the delivery schedule. Have refrigerators or coolers ready before the beer arrives, and leave enough time to check kegs, couplers, CO2 regulators and tap installations before opening.
  • Set a firm registration deadline and use the final visitor count to adjust glasses, tables, catering, payment terminals and volunteer shifts. Do not wait until the event morning to discover that the quantities no longer match attendance.
  • Run a full venue and equipment check the day before. Test payment terminals, extension cords and power strips, inspect the bar layout, print the run sheet and make sure water, serving equipment and waste arrangements are in place.

Frequently asked questions

How far in advance should I organise a beer festival?
Start venue, permit and brewery arrangements at least 8 to 12 weeks before the event. Finalise registrations, catering, equipment quantities and volunteer shifts during the last 2 weeks.
How many breweries do I need for a beer festival?
There is no fixed number, but confirm every brewery before publishing the final beer list. Allow time for participation confirmations, labels, delivery instructions and chilled storage for each brewery.
When should beer be delivered for a beer festival?
Arrange delivery early enough to receive and inspect it before opening day, preferably the day before. Beer should go into chilled storage immediately, with taps, couplers and CO2 equipment checked before service.
How many glasses and tables do I need for a beer festival?
Base the quantity on confirmed visitor numbers and your service format, then add a reserve for breakage and peak periods. Finalise the count after registrations close, before ordering or collecting glasses, tables and catering supplies.

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