What you need for an Autism Information Day

An Autism Information Day needs more than chairs and refreshments. You will need clear signs, presentation equipment, registration supplies and a calm rest area so visitors can find their way and take breaks. Plan drinks, snacks and serving items around the expected attendance, and check accessibility before buying or setting up anything. Use this list to prepare the room, workshops and information points without leaving essential equipment until the last day.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 150
  • Bar stoolsqty 6
  • Registration desk
  • Information desksqty 8
  • Stoolsqty 12
  • Lounge armchairsqty 4
  • Changing room screensqty 3
  • Coat racksqty 4
  • Storage cratesqty 12

Equipment

  • Laptopqty 2
  • Projector
  • Projection screen
  • HDMI cablesqty 3
  • Extension cordsqty 8
  • Power stripsqty 8
  • Wireless microphoneqty 2
  • Speakersqty 2
  • Presentation clickerqty 2
  • Charging stationsqty 3

Tableware

  • Coffee cupsqty 150
  • Glassesqty 180
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 16
  • Serving spoonsqty 16
  • Coffee potsqty 6
  • Thermos flasksqty 8
  • Water jugsqty 8

Kitchen

  • Coolersqty 6
  • Ice cube traysqty 4
  • Kettlesqty 4
  • Coffee filtersqty 200
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 4

Decorations

  • Name badgesqty 180
  • Tableclothsqty 16
  • Directional signsqty 20
  • Door signsqty 12
  • Program boardsqty 8
  • Flip chartsqty 6
  • Flip chart paperqty 6
  • Markersqty 24
  • Pensqty 100
  • Tapeqty 8
  • Kneadable eraserqty 6
  • Table numbersqty 20

Rest area

  • Beanbagsqty 6
  • Blanketsqty 8
  • Headphonesqty 10
  • Earplugsqty 30
  • Fidget materialsqty 20
  • Sunglassesqty 10
  • Visual timersqty 4
  • Soundproof curtainsqty 4

Lighting

  • Standing lampsqty 4
  • LED lightsqty 8
  • Light filtersqty 8

Cleaning

  • Hand soap dispensersqty 6
  • Sanitizing stationsqty 6
  • Waste binsqty 12
  • Mopqty 2
  • Bucketsqty 2
  • Broom setsqty 2
  • Cleaning clothsqty 20

Safety

  • First aid kit
  • Flashlightsqty 4
  • Cable matsqty 10
  • Pictogram stickersqty 40

Catering

  • Groceries
    • Coffee - 5 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 2 boxes
    • Hot chocolate - 2 packs
    • Milk - 12 liters
    • Oat milk - 6 liters
    • Sugar - 2 kilos
    • Sweeteners - 2 boxes
    • Spa Blauw - 12 bottles
    • Spa Rood - 8 bottles
    • Cola - 6 bottles
    • Cola Zero - 6 bottles
    • Sinas - 4 bottles
    • Apple juice - 4 packs
    • Non-alcoholic beer - 4 six-packs
    • Apples - 60 pieces
    • Bananas - 40 pieces
    • Grapes - 6 kilos
    • Mandarins - 50 pieces
    • Cucumber - 8 pieces
    • Cherry tomatoes - 4 kilos
    • Carrots - 4 kilos
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Low-salt crackers - 8 packs
    • Gluten-free crackers - 4 packs
    • Rice cakes - 6 packs
    • Hummus - 12 tubs
    • Cream cheese - 8 tubs
    • Young cheese - 3 kilos
    • Chicken breast slices - 2 kilos
    • Vegetarian spread - 12 tubs
    • Whole wheat bread - 12 loaves
    • White rolls - 150 pieces
    • Gluten-free rolls - 20 pieces
    • Butter - 1 kilo
    • Mayonnaise - 2 bottles
    • Ketchup - 2 bottles
    • Mustard - 2 jars
    • Olive oil - 1 bottle
    • Salt - 1 pack
    • Pepper - 1 jar
    • Spice mix - 2 jars
    • Napkins - 500 pieces
    • Paper towels - 12 rolls
    • Paper towels - 6 rolls
    • Toilet paper - 24 rolls
    • Trash bags - 50 pieces
    • Dish soap - 2 bottles
    • Dishwasher tablets - 30 pieces
    • All-purpose cleaner - 2 bottles
    • Disinfectant wipes - 6 packs
    • Hand sanitizer gel - 6 bottles
    • Latex-free gloves - 2 boxes

Tips

  • Plan two to three drinks per person for the first hour, then one drink per person for each additional hour. Include water as well as coffee or other refreshments, and chill drinks before the event.
  • Keep registration and information supplies together at one desk, with printed programs, name badges and clear signs ready at least one day before the event. Bring spare pens and extra blank badges for late registrations.
  • Test the laptop, projector, projection screen, HDMI cables, microphone and speakers at least 24 hours before the first workshop. Pack extension cords, power strips and a presentation clicker so presenters are not searching for equipment during the program.
  • Set aside furniture for a low-stimulation rest area, including lounge armchairs, stools or screens where appropriate. Keep this area away from the registration desk and main speaker route, and make the route visible with simple signs.
  • Prepare a separate place for coats, bags and storage crates before guests arrive. Charging stations, water jugs and thermos flasks are easy to overlook, but they reduce interruptions during talks and workshops.

Frequently asked questions

What should I buy for an Autism Information Day?
Plan refreshments, cups, glasses, plates, cutlery and serving items, plus signs, name badges and printed programs. You will also need presentation equipment such as a laptop, projector, screen, cables, microphone and speakers, along with furniture for registration, information desks and a rest area.
How many drinks do I need for an Autism Information Day?
Allow two to three drinks per person for the first hour and one additional drink per person for every hour after that. Add extra water for speakers, volunteers and anyone using the rest area.
When should I test the presentation equipment?
Test all equipment at least 24 hours before the event, then check the room again 60 minutes before visitors arrive. Confirm that the laptop, projector, HDMI cables, microphone, speakers and power supplies work together.
What do I need for a quiet rest area?
Set up lounge armchairs or stools, changing room screens where needed, clear signs and an uncluttered low-stimulation route. Have the area ready at least 30 minutes before opening and keep it away from busy registration and catering points.

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