Aubade planning checklist

An aubade needs more than a music programme and a few chairs. You need to secure the date and location, confirm musicians, check permits and insurance, and give visitors clear information before the day. Catering, weather cover and sound equipment also need firm deadlines. Use this checklist to work from the first arrangements to the final setup, including details that are easy to leave until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Reserve venue

  • Compile the music program

    2 people

  • Confirm musicians

    2 people

  • Check permits

  • Check insurance

  • Design invitations

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Send visitor information

  • Order catering

  • Test equipment

    2 people

  • Check the weather forecast

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Lay out the music folders

    2 people

  • Mark stage layout

    2 people

  • Build party tents

    5 people

  • Set up tables

    3 people

  • Set up chairs

    4 people

  • Connect sound

    3 people

  • Test microphones

    2 people

  • Set up instruments

    4 people

  • Hang decorations

    3 people

  • Set up the buffet

    3 people

  • Prepare coffee and tea

    2 people

  • Set up the registration table

    2 people

  • Place programs

    2 people

  • Final safety check

    2 people

Event

  • Welcome musicians

    2 people

  • Welcome visitors

    3 people

  • Announce the program

  • Perform an aubade

    12 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Collect tableware and waste

    3 people

  • Tear down the music setup

    4 people

Aftercare

  • Switch off equipment

    2 people

  • Clear buffet

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    5 people

  • Dispose of waste

    2 people

  • Clean the venue

    4 people

  • Return materials

    2 people

  • Return equipment

    2 people

  • Store leftover stock

    2 people

  • Return borrowed items

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 10
  • Chairsqty 120
  • Buffet tablesqty 4
  • Stoolsqty 12
  • Coat racksqty 2

Equipment

  • Active speakersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Speaker standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Cable reelsqty 2
  • Music standsqty 12
  • Lecternsqty 2

Tableware

  • Coffee cupsqty 100
  • Glassesqty 120
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Serving spoonsqty 8
  • Cutting boardsqty 3
  • Bread knivesqty 3

Decorations

  • Buntingqty 12
  • Tableclothsqty 10
  • Flower arrangementsqty 6
  • Program standsqty 4

Lighting

  • LED light stringsqty 6
  • LED lampsqty 8

Cleaning

  • Waste binsqty 6
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 3

Catering

  • Groceries

Tips

  • Start 6–8 weeks ahead by confirming the date and location, reserving the venue, checking permits and insurance, and confirming the musicians. These decisions affect the invitations, programme and equipment requirements.
  • Send invitations as soon as the programme and location are reliable, then set a registration deadline 10–14 days before the aubade. Use the registrations to collect dietary requirements and send practical visitor information.
  • Allow at least 2–3 weeks to compile the music programme and prepare music folders. Confirm the final running order with musicians before printing or laying out the folders and music stands.
  • Check the weather forecast 48 hours before the event and make the decision about party tents early enough to build them safely. On the setup day, keep tables, chairs and buffet furniture separate from the sound and instrument area.
  • Test the mixer, active speakers, wireless microphones, microphone stands and cables before visitors arrive. Chill drinks, prepare coffee equipment and place glasses, cups, plates and cutlery only after the serving areas are ready.

Frequently asked questions

How far in advance should I organise an aubade?
Start the main planning 6–8 weeks before the date. Confirm the venue, musicians, programme, permits and insurance first; send invitations once those details are stable.
When should aubade invitations be sent?
Send them around 4–6 weeks before the event, with a registration deadline 10–14 days before the aubade. This leaves time to order catering and account for dietary requirements.
How many microphones do I need for an aubade?
The number depends on the performers and presenters, so confirm it with the music programme before ordering or borrowing equipment. Test every microphone, stand, cable and speaker at least one day before the event.
When should I check the weather for an outdoor aubade?
Check the forecast 48 hours before the event and again on the morning itself. If tents or other cover are needed, arrange and build them before the tables, chairs and sound equipment are positioned.

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