Antique Auction Checklist
An antique auction depends on accurate lot information, clear terms and a room that works for both viewing and bidding. Start by fixing the date and venue, then register vendors and lots before photographing items, setting prices and producing the catalogue. In the final week, confirm registrations, catering and payment arrangements. On the day, allow time to bring in, number and display every lot, test the sound system and prepare the registration and cash desks.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set auction date
Reserve auction venue
Draft auction terms
2 people
Register vendors
2 people
Register lots
2 people
Check plots
3 people
Photograph lots
2 people
Record lot details
2 people
Set starting prices
3 people
Prepare the auction catalog
2 people
Have the catalog printed
Send invitations
2 people
Publish auction online
Process registrations
2 people
Collect dietary requirements
Prepare the payment method
2 people
Assign paddle numbers
2 people
Inform vendors about the terms
Confirm catering booking
Do the shopping
2 people
Bring lots to the venue
4 people
Sort lots by number
3 people
Set up tables
4 people
Set up chairs
3 people
Display lots
5 people
Place lot cards
3 people
Check the lot order
2 people
Set up registration desk
2 people
Set up the cash register
2 people
Set up auction table
2 people
Test sound equipment
2 people
Test the lighting
2 people
Hang up signage
2 people
Set out coffee and tea
2 people
Set out snacks
2 people
Instruct staff
3 people
Event
Staff the registration table
2 people
Register visitors
2 people
Hand out paddles
2 people
Hand out catalogs
Guide the viewing
3 people
Open the auction
Explain auction terms
Auction lots
2 people
Present the lots
2 people
Register bids
2 people
Mark sold lots
2 people
Serve drinks
2 people
Refill drinks
2 people
Refill snacks
2 people
Clear tables during breaks
2 people
Empty trash bins
Staff the cash register
2 people
Prepare settlement statements
2 people
Process payments
2 people
Handing parcels over to buyers
4 people
Mark unsold lots
2 people
Collect paddles
See off the last visitors
2 people
Aftercare
Pack lots
4 people
Store lots securely
3 people
Close the register
2 people
Take down tables and chairs
4 people
Tear down audio equipment
2 people
Remove decorations
2 people
Wash dishes
2 people
Clean the venue
4 people
Dispose of waste
2 people
Check materials
2 people
Return materials
2 people
Follow up on uncollected lots
2 people
Settle up with vendors
2 people
Send buyers payment receipts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 14
- Chairsqty 120
- Auction table
- Registration desk
- Cash desk table
- Lot racksqty 8
- Serving plattersqty 12
- Bollardsqty 12
Equipment
- Laptopqty 2
- Printer
- Payment terminalqty 2
- Sound system
- Microphoneqty 2
- Speakersqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Laminator
- Handheld scannerqty 2
Lighting
- LED lampsqty 12
- Desk lampsqty 4
- Light standsqty 4
Tableware
- Coffee cupsqty 100
- Tea glassesqty 100
- Water glassesqty 120
- Platesqty 100
- Forksqty 100
- Knivesqty 100
- Spoonsqty 100
- Serving spoonsqty 12
- Coffee potsqty 4
- Teapotsqty 4
- Water jugsqty 6
- Serving traysqty 8
Kitchen
- Kettlesqty 3
- Coffee machinesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Cutting boardsqty 3
- Bread knivesqty 3
- Pliersqty 6
- Small bowlsqty 20
- Serving plattersqty 10
Decorations
- Tableclothsqty 16
- Table runnersqty 16
- Flower arrangementsqty 8
- Lot card standsqty 100
- Paddle numbersqty 120
- Information boardsqty 8
- Wayfinding signsqty 10
- Registration signsqty 2
- Temporary name tagsqty 120
Cleaning
- Broomqty 3
- Dustpan and brushqty 3
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 24
- Waste binsqty 8
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Set the auction date and reserve the venue before registering lots, so catalogue deadlines and vendor instructions are based on a confirmed schedule. Allow at least one separate setup period before doors open.
- Record each lot’s number, description and condition as you process it. Photograph the item at the same stage, then use those details consistently in the printed and online catalogue.
- Send invitations and publish the auction online only after the terms, starting prices and registration process are ready. Close or review registrations several days before the auction so paddle numbers and dietary requirements are not left until the day.
- Prepare the payment method and test the terminal, laptop, printer and scanner before guests arrive. Keep a separate registration desk and cash desk so bidding, collections and payments do not block one another.
- Bring the lots to the venue early enough to sort them by number and display them safely. Check lighting, tables, chairs, microphone, speakers, extension cords and power strips before opening the viewing area.
Frequently asked questions
- How far in advance should I organise an antique auction?
- Fix the date and reserve the venue at least 8–12 weeks ahead. Use the following weeks to register lots, prepare terms, photograph items, set starting prices and produce the catalogue.
- When should I print the antique auction catalogue?
- Print it after lot details, photographs, terms and starting prices have been checked. Aim to have the catalogue ready at least 7 days before the auction so invitations and online information match the final version.
- How early should lots arrive at the auction venue?
- Bring the lots early enough to sort all 73 planned tasks into numbered displays before guests enter. As a practical minimum, allow 2–3 hours for unloading, checking, arranging and correcting display or catalogue issues.
- What should I prepare for payments at an antique auction?
- Set up the payment terminal, cash desk, laptop and any scanner before registration opens. Test every payment method at least 1 hour before the first bid and keep a written backup process in case equipment fails.
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