Antique Auction Checklist

An antique auction depends on accurate lot information, clear terms and a room that works for both viewing and bidding. Start by fixing the date and venue, then register vendors and lots before photographing items, setting prices and producing the catalogue. In the final week, confirm registrations, catering and payment arrangements. On the day, allow time to bring in, number and display every lot, test the sound system and prepare the registration and cash desks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set auction date

  • Reserve auction venue

  • Draft auction terms

    2 people

  • Register vendors

    2 people

  • Register lots

    2 people

  • Check plots

    3 people

  • Photograph lots

    2 people

  • Record lot details

    2 people

  • Set starting prices

    3 people

  • Prepare the auction catalog

    2 people

  • Have the catalog printed

  • Send invitations

    2 people

  • Publish auction online

  • Process registrations

    2 people

  • Collect dietary requirements

  • Prepare the payment method

    2 people

  • Assign paddle numbers

    2 people

  • Inform vendors about the terms

  • Confirm catering booking

  • Do the shopping

    2 people

  • Bring lots to the venue

    4 people

  • Sort lots by number

    3 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Display lots

    5 people

  • Place lot cards

    3 people

  • Check the lot order

    2 people

  • Set up registration desk

    2 people

  • Set up the cash register

    2 people

  • Set up auction table

    2 people

  • Test sound equipment

    2 people

  • Test the lighting

    2 people

  • Hang up signage

    2 people

  • Set out coffee and tea

    2 people

  • Set out snacks

    2 people

  • Instruct staff

    3 people

Event

  • Staff the registration table

    2 people

  • Register visitors

    2 people

  • Hand out paddles

    2 people

  • Hand out catalogs

  • Guide the viewing

    3 people

  • Open the auction

  • Explain auction terms

  • Auction lots

    2 people

  • Present the lots

    2 people

  • Register bids

    2 people

  • Mark sold lots

    2 people

  • Serve drinks

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Clear tables during breaks

    2 people

  • Empty trash bins

  • Staff the cash register

    2 people

  • Prepare settlement statements

    2 people

  • Process payments

    2 people

  • Handing parcels over to buyers

    4 people

  • Mark unsold lots

    2 people

  • Collect paddles

  • See off the last visitors

    2 people

Aftercare

  • Pack lots

    4 people

  • Store lots securely

    3 people

  • Close the register

    2 people

  • Take down tables and chairs

    4 people

  • Tear down audio equipment

    2 people

  • Remove decorations

    2 people

  • Wash dishes

    2 people

  • Clean the venue

    4 people

  • Dispose of waste

    2 people

  • Check materials

    2 people

  • Return materials

    2 people

  • Follow up on uncollected lots

    2 people

  • Settle up with vendors

    2 people

  • Send buyers payment receipts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 14
  • Chairsqty 120
  • Auction table
  • Registration desk
  • Cash desk table
  • Lot racksqty 8
  • Serving plattersqty 12
  • Bollardsqty 12

Equipment

  • Laptopqty 2
  • Printer
  • Payment terminalqty 2
  • Sound system
  • Microphoneqty 2
  • Speakersqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Laminator
  • Handheld scannerqty 2

Lighting

  • LED lampsqty 12
  • Desk lampsqty 4
  • Light standsqty 4

Tableware

  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Water glassesqty 120
  • Platesqty 100
  • Forksqty 100
  • Knivesqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Coffee potsqty 4
  • Teapotsqty 4
  • Water jugsqty 6
  • Serving traysqty 8

Kitchen

  • Kettlesqty 3
  • Coffee machinesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Pliersqty 6
  • Small bowlsqty 20
  • Serving plattersqty 10

Decorations

  • Tableclothsqty 16
  • Table runnersqty 16
  • Flower arrangementsqty 8
  • Lot card standsqty 100
  • Paddle numbersqty 120
  • Information boardsqty 8
  • Wayfinding signsqty 10
  • Registration signsqty 2
  • Temporary name tagsqty 120

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 24
  • Waste binsqty 8
  • Hand soap dispensersqty 6

Catering

  • Groceries

Tips

  • Set the auction date and reserve the venue before registering lots, so catalogue deadlines and vendor instructions are based on a confirmed schedule. Allow at least one separate setup period before doors open.
  • Record each lot’s number, description and condition as you process it. Photograph the item at the same stage, then use those details consistently in the printed and online catalogue.
  • Send invitations and publish the auction online only after the terms, starting prices and registration process are ready. Close or review registrations several days before the auction so paddle numbers and dietary requirements are not left until the day.
  • Prepare the payment method and test the terminal, laptop, printer and scanner before guests arrive. Keep a separate registration desk and cash desk so bidding, collections and payments do not block one another.
  • Bring the lots to the venue early enough to sort them by number and display them safely. Check lighting, tables, chairs, microphone, speakers, extension cords and power strips before opening the viewing area.

Frequently asked questions

How far in advance should I organise an antique auction?
Fix the date and reserve the venue at least 8–12 weeks ahead. Use the following weeks to register lots, prepare terms, photograph items, set starting prices and produce the catalogue.
When should I print the antique auction catalogue?
Print it after lot details, photographs, terms and starting prices have been checked. Aim to have the catalogue ready at least 7 days before the auction so invitations and online information match the final version.
How early should lots arrive at the auction venue?
Bring the lots early enough to sort all 73 planned tasks into numbered displays before guests enter. As a practical minimum, allow 2–3 hours for unloading, checking, arranging and correcting display or catalogue issues.
What should I prepare for payments at an antique auction?
Set up the payment terminal, cash desk, laptop and any scanner before registration opens. Test every payment method at least 1 hour before the first bid and keep a written backup process in case equipment fails.

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