Annual conference shopping list
Use this list to prepare the physical supplies for an annual conference, from seating and presentation equipment to coffee service and dining tableware. Plan quantities from your confirmed attendee list, then add a small buffer for late registrations, damaged items and staff use. Check every presenterβs laptop and connection needs before the event, and test microphones, cables and power points during setup. The items below support registration, sessions, breaks, meals and speaker preparation without duplicating the event task list.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 165
- Tablesqty 22
- High tablesqty 18
- Speaker table
- Changing room rackqty 2
Equipment
- Projectorqty 2
- Projection screenqty 2
- Laptopqty 2
- Presentation clickerqty 2
- Microphonesqty 4
- Speakersqty 2
- Mixer
- Extension cordsqty 8
- Power stripsqty 8
- Charging cablesqty 6
Tableware
- Dinner platesqty 180
- Dessert platesqty 180
- Coffee cupsqty 180
- Water glassesqty 200
- Wine glassesqty 180
- Cutlery setsqty 180
Kitchen
- Coffee machinesqty 3
- Kettlesqty 2
- Thermos flasksqty 8
- Coolersqty 6
- Serving plattersqty 20
- Serving tongsqty 12
- Food warmersqty 8
Decorations
- Tableclothsqty 22
- Flower arrangementsqty 12
- Name badgesqty 12
Lighting
- Atmosphere lightsqty 12
Materials
- Name badgesqty 165
- Lanyardsqty 165
- Program bookletsqty 165
- Notepadsqty 165
- Ballpoint pensqty 180
- Registration listsqty 6
- Pensqty 24
- Tapeqty 6
- Scissorsqty 4
- Markersqty 12
- Name stickersqty 40
- Directional signsqty 18
Cleaning
- Waste binsqty 12
- Microfiber clothsqty 12
- Bucketsqty 4
- Mopsqty 4
- Vacuum cleanerqty 2
Catering
- Groceries
- Coffee beans - 3 kilograms
- Black tea - 8 boxes
- Herbal tea - 4 boxes
- Sugar - 3 kilograms
- Milk - 20 liters
- Oat milk - 8 liters
- Lemon - 5 kilograms
- Still mineral water - 100 liters
- Sparkling mineral water - 60 liter
- Cola - 24 bottles
- Coke Zero - 24 bottles
- Sinas - 18 bottles
- Iced tea - 18 bottles
- Beer - 8 crates
- Alcohol-free beer - 3 cases
- White wine - 24 bottles
- Red wine - 18 bottles
- Prosecco - 12 bottles
- Grape juice - 12 liters
- Orange juice - 20 liters
- Apple juice - 12 liters
- Mini croissants - 180 pcs
- Mini rolls - 180 pieces
- Unsalted butter - 2 kilograms
- Mild cheese - 3 kilograms
- Aged cheese - 3 kilograms
- Ham - 2 kilograms
- Chicken breast slices - 2 kilogram
- Hummus - 2 kilograms
- Cream cheese - 2 kilograms
- Jam - 6 jars
- Honey - 3 jars
- Cucumber - 5 kilograms
- Tomatoes - 5 kilograms
- Lettuce - 12 heads
- Bell peppers - 4 kilograms
- Carrots - 4 kilograms
- Grapes - 8 kilograms
- Apples - 10 kilograms
- Bananas - 8 kilograms
- Berries - 4 kilograms
- Mixed nuts - 3 kilogram
- Paprika chips - 12 bags
- Plain chips - 12 bags
- Olives - 4 kilograms
- Spiced nuts - 4 kilograms
- Toast - 12 packs
- Herb cheese - 2 kilograms
- Seasoned chicken - 12 kilograms
- Vegetarian burgers - 50 pieces
- Beef croquettes - 180 pieces
- Potato salad - 15 kilogram
- Green Salad - 15 kilograms
- Pasta salad - 15 kilograms
- Bread - 12 kilograms
- Garlic sauce - 4 liters
- Mayonnaise - 4 liters
- Ketchup - 4 liters
- Mustard - 2 liters
- Olive oil - 2 liters
- Pepper - 500 grams
- Salt - 500 grams
- Paprika powder - 250 gram
- Garlic powder - 250 grams
- Coffee filters - 3 packs
- Ice cubes - 20 kilograms
- Napkins - 600 pieces
- Paper cups - 300 pieces
- Straws - 300 pieces
- Aluminum foil - 3 rolls
- Cling film - 3 rolls
- Baking paper - 2 rolls
- Paper towels - 12 rolls
- Trash bags - 60 pieces
- Dish soap - 4 bottles
- All-purpose cleaner - 4 bottles
- Hand soap - 8 bottles
- Toilet paper - 48 rolls
Tips
- Plan one chair per registered attendee, plus 5β10% extra for speakers, staff and last-minute seating changes. Use high tables in networking or break areas rather than replacing all seated tables.
- Allow one microphone for each active speaker or panel position, with at least one spare microphone available. Confirm whether the venue supplies the mixer and speakers; otherwise include both in the equipment order.
- For presentations, prepare one projector, one screen, one presentation laptop and one clicker per main room. Bring the final slide files on the laptop and test every adapter, extension cord and power strip before doors open.
- For a full-day conference, plan at least two coffee or refreshment service points if attendees exceed 50, and keep spare coffee cups, water glasses and serving utensils available for the final break.
- Match dining tableware to the confirmed catering count, then add 10% extra plates, glasses and cutlery. Send the final dietary list to catering at least 3β5 working days before the event so special meals are not missed.
Frequently asked questions
- How many chairs do I need for an annual conference?
- Start with one chair per confirmed attendee, then add 5β10% extra. For 100 attendees, that means 105β110 chairs, with additional seating for speakers and staff if they sit separately.
- What AV equipment is needed for a conference presentation?
- For each main presentation room, plan one projector, one projection screen, one laptop and one clicker. Provide microphones, speakers and a mixer based on room size, and keep at least one spare microphone and the required cables on site.
- How much tableware should I buy for a conference meal?
- Use the confirmed catering count as your base and add 10% extra. For 100 diners, prepare at least 110 dinner plates, dessert plates, glasses and cutlery sets, adjusted for the number of courses and drinks served.
- When should I confirm conference catering quantities?
- Confirm the final catering number 3β5 working days before the conference, after checking registrations and dietary requirements. Keep a small buffer for late changes and make sure the updated dietary list reaches the caterer at the same time.
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