Animal market checklist and planning guide

An animal market needs more than stalls and visitors. You also need time to check permits, animal welfare requirements, participant terms, power needs and emergency arrangements before registration opens. Use the checklist to work from the first date and location decisions through stall allocation, visitor information, volunteer scheduling and the final weather check. Plan animal housing, water, feed, shade and waste control early, because these are easy to arrange too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

  • Check animal welfare requirements

    2 people

  • Draft participant terms and conditions

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Contact animal organizations

    2 people

  • Recruit stalls and vendors

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assess animal groups

    2 people

  • Confirm sales terms

  • Assess power requirements

  • Make reservations

  • Set up the floor plan

    2 people

  • Assign market stalls

  • Send parking information

  • Publish visitor information

  • Schedule volunteers

    2 people

  • Confirm suppliers

  • Confirm vet contact

  • Record emergency contact

  • Check the weather forecast

  • Call participants one last time

    2 people

  • Do the shopping

    3 people

  • Check materials

    2 people

  • Prepare the registration pack

    2 people

  • Check animal enclosures

    2 people

  • Create route and information signs

    2 people

  • Chill refrigerated items

    2 people

  • Inspect the grounds

    3 people

  • Build party tents

    6 people

  • Set up market stalls

    5 people

  • Set up tables and chairs

    4 people

  • Set up animal stalls

    4 people

  • Connect power and lighting

    2 people

  • Place waste stations

    2 people

  • Place information signs

    2 people

  • Set up the animal welfare station

    2 people

  • Set up coffee and drinks station

    3 people

  • Prepare snacks

    3 people

Event

  • Receive vendors

    4 people

  • Register sign-ups

    3 people

  • Have stalls set up

    4 people

  • Check animals safely

    3 people

  • Welcome visitors

    4 people

  • Provide information

    3 people

  • Monitor animal welfare

    3 people

  • Check animal enclosures

    3 people

  • Refill the water tubs

    2 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Collect waste

    2 people

  • Check toilets

  • Top up feed and bedding

    2 people

  • Monitor animal rest periods

    2 people

  • Monitor traffic flow

    2 people

  • Inform vendors of departure

    2 people

  • See visitors out

    3 people

  • Ensure animals leave safely

    4 people

Aftercare

  • Have the stalls taken down

    4 people

  • Dismantle animal enclosures

    4 people

  • Collect tableware

    2 people

  • Dispose of waste

    3 people

  • Clean the grounds

    4 people

  • Take down tents and tables

    5 people

  • Clean materials

    3 people

  • Disinfect animal equipment

    3 people

  • Clear away lights and cables

    2 people

  • Return borrowed items

    2 people

  • Store leftover stock

    2 people

  • Register lost and found items

  • Inform participants about aftercare

  • Process invoices and deposits

    2 people

  • Create a photo and materials archive

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 18
  • Tablesqty 12
  • Chairsqty 40
  • High tablesqty 6
  • Folding benchesqty 6
  • Tableclothsqty 20

Animal supplies

  • Animal cagesqty 20
  • Transport boxesqty 8
  • Water tubsqty 24
  • Feed bowlsqty 24
  • Drink bottlesqty 12
  • Hay racksqty 8
  • Ground cover traysqty 12
  • Fence panelsqty 30
  • Ground pegsqty 40
  • Covering clothsqty 20
  • Towelsqty 30
  • Hay balesqty 6
  • Water jerry cansqty 6
  • Dog waste bag dispensersqty 4
  • Dog leash pointsqty 8
  • Disposable glovesqty 4

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Pliersqty 6

Equipment

  • Extension cordsqty 8
  • Cable reelsqty 4
  • Power stripsqty 8
  • Battery lampsqty 10
  • Walkie-talkiesqty 8
  • Megaphone
  • Cash boxesqty 4
  • Clipboardsqty 12
  • Pensqty 50
  • Name stickersqty 150
  • Payment terminalsqty 4
  • Cash traysqty 4

Decorations

  • Bannersqty 8
  • Flagsqty 20
  • Directional signsqty 12
  • Chalkboardsqty 8

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 6
  • Spongesqty 12
  • Microfiber clothsqty 20
  • Disinfectant spraysqty 6
  • Hand soap dispensersqty 6
  • Toilet paper holdersqty 4
  • Paper towel dispensersqty 4

Safety

  • First aid kitsqty 2
  • Safety vestsqty 12
  • Barrier tapeqty 4
  • Traffic conesqty 12
  • Fire extinguishersqty 4

Catering

  • Groceries

Tips

  • Start with the date, location, permits and animal welfare requirements before inviting participants. Allow at least several weeks for approvals or changes to the site plan.
  • Open registration only after you have written participant terms, confirmed sales conditions and decided what animal groups the market can accommodate. This prevents unsuitable entries from reaching the final schedule.
  • Create the floor plan after assessing stall sizes, power requirements and animal access. Leave clear routes for visitors, transport boxes, emergency movement and waste collection.
  • Prepare one contact sheet with the vet, emergency contact, suppliers, volunteers and stallholders. Send parking and visitor information before the event, then call participants once more shortly before opening.
  • Check weather conditions before the final shopping and setup decisions. Make sure tents, ground cover, water containers, shade cloths, towels and cleaning supplies match the forecast and the animals attending.

Frequently asked questions

How early should I start organising an animal market?
Start at least 8 to 12 weeks before the market. Use the first 2 weeks to confirm the date, location, permits, welfare requirements and participant conditions before publishing registration.
What should be included in an animal market checklist?
Include permits, animal welfare checks, registrations, participant terms, stall allocation, power, suppliers, volunteers, emergency contacts, visitor information and final weather checks. Also allow space and budget for water, feed, housing, shade, fencing and waste control.
How many volunteers do I need for an animal market?
Plan volunteers by function rather than using one total: registration, visitor guidance, stall support, animal-area checks, cleaning and emergencies. A small market usually needs at least 1 coordinator plus 1 volunteer for each active area during opening hours.
When should I send information to animal market participants?
Send the first invitation when the date, location and participation terms are confirmed. Send parking, arrival, stall and animal-handling instructions at least 7 days before the market, then make a final call 1 to 2 days before it starts.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!