Amateur performance checklist: organise your show step by step

An amateur performance needs more than rehearsals and a running order. You need to coordinate tickets, audience details, costumes, props, set pieces, technical equipment, seating, and catering without leaving everything until opening night. Start by fixing the date and location, then build the rehearsal and performance schedules around them. This checklist helps you move from planning to setup in a practical order, including the small jobs that are easy to forget when the cast is focused on performing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Record the performance schedule

    3 people

  • Create the rehearsal schedule

    2 people

  • Send invitations

    2 people

  • Open online ticket sales

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send audience information

    2 people

  • Design program booklet

  • Print program booklets

    2 people

  • Check seat reservations

  • Order catering

    2 people

  • Check technical requirements

    2 people

  • Inventory set pieces

    2 people

  • Check costumes

    2 people

  • Check props

    2 people

  • Copy texts and run sheets

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Lay out costumes

    3 people

  • Pack props

    2 people

  • Transport set pieces

    4 people

  • Prepare the audience area

    3 people

  • Set up tables

    3 people

  • Set up chairs

    4 people

  • Set up the reception table

    2 people

  • Set up decor

    4 people

  • Hang decorations

    2 people

  • Set up lighting equipment

    3 people

  • Set up sound equipment

    3 people

  • Tape down cables securely

    2 people

  • Thoroughly test the equipment

    3 people

  • Cool catering

    2 people

  • Set up coffee and tea station

    2 people

  • Prepare snacks

    3 people

  • Set out dishes and glasses

    2 people

  • Lay out program booklets

    2 people

  • Set up cash desk table

    2 people

  • Set up changing rooms

    3 people

  • Distribute costumes

    3 people

  • Set out props by scene

    2 people

  • Do the final decor check

    3 people

  • Set lighting scenes

    2 people

  • Test microphones

    2 people

  • Have actors change costumes

    4 people

  • Direct actors

    4 people

Event

  • Open the audience area

    3 people

  • Welcome visitors

    4 people

  • Check tickets

    2 people

  • Hand out program booklets

    2 people

  • Guide audience to their seats

    3 people

  • Open the show

  • Perform the show

    12 people

  • Operate lighting and sound

    2 people

  • Swap Props

    3 people

  • Announce break

  • Serve snacks

    4 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Re-seat the audience

    3 people

  • Wrap up the show

    2 people

  • Have actors take a bow

    12 people

  • Guide the audience to the exit

    3 people

  • Receive post-show visitors

    4 people

  • Refill snacks

    2 people

  • Refill drinks

    2 people

  • Collect tableware

    3 people

  • See off the last visitors

    3 people

Aftercare

  • Clean up catering

    3 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clear the audience area

    4 people

  • Stack chairs

    3 people

  • Fold up the tables

    3 people

  • Take down the décor

    4 people

  • Sort props

    2 people

  • Collect costumes

    3 people

  • Switch off lighting equipment

    2 people

  • Tear down audio equipment

    3 people

  • Roll up cables

    2 people

  • Clean the floor and foyer

    3 people

  • Clean the restrooms

    2 people

  • Collect lost property

  • Lock up the venue

    2 people

  • Return materials

    3 people

  • Return equipment

    2 people

  • Wash costumes

    2 people

  • Store set pieces

    3 people

  • Process cash and receipts

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 120
  • Clothes racksqty 4
  • Foldable room dividersqty 4
  • Waste binsqty 8
  • Stools for techqty 3

Tableware

  • Glassesqty 150
  • Coffee cupsqty 100
  • Platesqty 100
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving traysqty 8

Equipment

  • Wireless microphonesqty 3
  • Microphone standsqty 2
  • Speakersqty 2
  • Mixer
  • Audio cablesqty 8
  • Extension cordsqty 10
  • Power stripsqty 8
  • Gaffer tapeqty 8
  • AA batteriesqty 24
  • AAA batteriesqty 24
  • Cash box
  • Card machine
  • Power banksqty 4
  • Flashlightsqty 4
  • Walkie-talkiesqty 6

Lighting

  • Theatre spotlightsqty 6
  • Light standsqty 3
  • LED lightsqty 8
  • Cable traysqty 12

Decorations

  • Backdrop clothqty 2
  • Curtainsqty 4
  • Decorative panelsqty 6
  • Artificial plantsqty 8
  • Decorative clothsqty 6
  • Paper garlandsqty 8
  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Tapeqty 8
  • Double-sided tapeqty 4
  • Ropeqty 2
  • Name badgesqty 30
  • Badge holdersqty 30
  • Directional signsqty 12
  • Information boardsqty 6
  • Notice boardsqty 2
  • Chalk markersqty 6
  • A4 paperqty 500
  • Pensqty 20

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Bread knivesqty 3
  • Serving tongsqty 6
  • Bowlsqty 12
  • Pitchersqty 6
  • Bottle openersqty 4
  • Corkscrewsqty 2
  • Tableclothsqty 8
  • Ice packsqty 20
  • Corkscrewsqty 2
  • Measuring cupsqty 2
  • Ice spoonsqty 2
  • Foilqty 2
  • Food storage containersqty 12

Catering

  • Groceries

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Microfiber clothsqty 20
  • Toilet brushesqty 3

Tips

  • Set the date and venue before creating the rehearsal schedule or opening ticket sales. Keep the performance schedule in one shared document so performers, technicians, catering, and front-of-house volunteers work from the same times.
  • Open ticket sales early enough to process registrations and collect dietary requirements before ordering catering. Send audience information after checking seat reservations, including arrival time, seating details, and any relevant access information.
  • Check technical requirements during a rehearsal, not on the performance day. Test microphones, speakers, the mixer, cables, power strips, extension cords, lighting, and cable trays in the actual room.
  • Pack props, costumes, copied texts, and run sheets separately from set pieces. Label each box or rack position so volunteers can unload and find everything quickly during setup.
  • Plan the audience area before the cast arrives. Allow time to set up tables, chairs, room dividers, waste bins, and any catering area, then leave a final check for reserved seats and clear walkways.

Frequently asked questions

How early should I start organising an amateur performance?
Start at least 8 to 12 weeks before the performance if you need tickets, rehearsals, costumes, props, catering, and technical planning. Fix the date and location first, then publish the rehearsal and performance schedules.
When should amateur performance tickets go on sale?
Open online ticket sales around 4 to 6 weeks before the performance. Keep registrations updated weekly and close or review them early enough to confirm seating, catering numbers, and dietary requirements.
When should I test the sound and lighting for an amateur performance?
Check the technical requirements at least 2 weeks before the show and run a full test in the venue during the final rehearsal. Test every microphone, speaker, cable, light, power connection, and cable route before the audience arrives.
How long does setup take for an amateur performance?
Allow at least 3 to 4 hours for a setup involving chairs, tables, set pieces, costumes, props, sound, and lighting. Add extra time if equipment or scenery must be transported from another location, and schedule a final 30-minute room check.

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