What you need for alumni drinks
For alumni drinks, plan for people to arrive, register, mingle and stay for a few hours. Your shopping list needs more than drinks: name badges, serving items, coffee equipment, ice and a clear way to handle dietary requirements all affect the flow of the evening. Buy shelf-stable snacks early, chill drinks before guests arrive and check that you have enough glasses for overlapping rounds. Use the final registration count to adjust quantities, then add a small buffer for late confirmations and unexpected guests.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- High tablesqty 10
- Long tablesqty 8
- Chairsqty 80
- Buffet tablesqty 4
- Coat racksqty 3
- Waste binsqty 6
Tableware
- Wine glassesqty 100
- Beer glassesqty 80
- Water glassesqty 100
- Coffee cupsqty 80
- Platesqty 120
- Forksqty 120
- Knivesqty 80
- Spoonsqty 80
- Serving plattersqty 12
- Serving utensilsqty 12
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Refrigeratorsqty 2
- Coolersqty 4
- Bluetooth speakersqty 2
- Microphone
- Extension cordsqty 6
- Power stripsqty 6
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Scissorsqty 3
- Measuring cupsqty 2
- Ice spoonsqty 2
- Bottle openersqty 4
- Corkscrewsqty 3
- Thermos flasksqty 4
Decorations
- Name badgesqty 100
- Name card holdersqty 100
- Tableclothsqty 12
- Balloonsqty 80
- Balloon pumpqty 2
- Buntingqty 8
- Flower arrangementsqty 6
- Directional signsqty 6
Lighting
- String lightsqty 6
- LED lampsqty 12
- Extension cordsqty 6
Cleaning
- Microfiber clothsqty 12
- Spongesqty 8
- Washing-up tubsqty 3
- Litter pickersqty 2
Catering
- Serving dishes for allergensqty 4
- Drink cratesqty 8
- Water jugsqty 8
- Menusqty 12
- Allergen cardsqty 20
- Serving traysqty 10
- Serving traysqty 6
- Coffee spoonsqty 80
- Drink dispensersqty 3
- Thermo boxesqty 2
- Ice packsqty 20
- Groceries
- Coffee beans - 3 kilo
- Black tea - 4 boxes
- Herbal tea - 3 boxes
- Whole milk - 8 liters
- Oat milk - 5 liters
- Semi-skimmed milk - 4 liter
- Sugar - 2 kilos
- Sweetener - 2 boxes
- Cola - 12 bottles
- Cola Zero - 12 bottles
- Orange soda - 8 bottles
- Tonic - 6 bottles
- Ginger ale - 6 bottles
- sparkling water - 12 bottles
- Still water - 16 bottles
- Apple juice - 6 packs
- Orange juice - 8 packs
- Non-alcoholic beer - 24 bottles
- Pilsener - 120 bottles
- White wine - 12 bottles
- Red wine - 8 bottles
- RosΓ© - 8 bottles
- Prosecco - 6 bottles
- Lemons - 3 kilos
- Limes - 2 kilos
- Fresh mint - 6 bunches
- Ice cubes - 20 kilo
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Tortilla chips - 8 bags
- Salted peanuts - 4 kilos
- Cashews - 3 kilos
- Green olives - 3 jars
- Black olives - 3 jars
- Salted breadsticks - 6 bags
- Toast squares - 10 packs
- Baguettes - 12 pieces
- Mini wraps - 8 packs
- Hummus - 3 kilos
- Cream cheese - 2 kilo
- Brie - 2 kilos
- Gouda cheese - 3 kilos
- Vegan cheese - 1 kilo
- Young cheese - 2 kilos
- Parma ham - 1 kilo
- Salami - 1 kilo
- Smoked chicken breast - 1 kilo
- Cucumbers - 10 pieces
- Cherry tomatoes - 3 kilos
- Bell peppers - 2 kilos
- Carrots - 2 kilo
- Grapes - 4 kilos
- Strawberries - 3 kilos
- Apples - 4 kilos
- Mini quiches - 160 pieces
- Mini meatballs - 160 pieces
- Vegetarian samosas - 120 pieces
- Vegan falafel - 100 pieces
- Gluten-free crackers - 6 packs
- Gluten-free wraps - 4 packs
- Mustard - 2 jars
- Mayonnaise - 3 jars
- Ketchup - 3 bottles
- Sweet chili sauce - 2 bottles
- Garlic sauce - 2 bottles
- Olive oil - 1 bottle
- Salt - 1 pack
- Black pepper - 1 jar
- Paprika powder - 1 jar
- Napkins - 400 pieces
- Paper towels - 12 rolls
- Toilet paper - 24 rolls
- Trash bags - 50 pieces
- Dishwasher tablets - 40 pieces
- Dish soap - 3 bottles
- All-purpose cleaner - 2 bottles
- Glass cleaner - 2 bottles
- Hand soap - 6 bottles
- Paper towels - 12 packs
Tips
- Plan two to three drinks per person for the first hour, then one to two drinks per person for each additional hour. Include water alongside alcoholic and non-alcoholic options.
- Buy or reserve enough glassware for one full round plus roughly 20% extra: wine glasses, beer glasses and water glasses are easy to run short of when used glasses are not washed during the event.
- Allow one plate, fork and napkin per guest for the buffet, plus 10% extra. Serving platters and serving utensils should be separate from the eating equipment so guests do not leave with the only serving spoon.
- For coffee, provide one cup per expected coffee drinker and enough hot-water capacity for the busiest 30-minute period. Check coffee machines, kettles, cups, spoons and extension cords before delivery day.
- Keep ice, coolers and bottle openers at the drinks station rather than at the registration table. Put scissors, name badges, the attendance list and spare stationery together before setup so registration does not depend on a last-minute shop run.
Frequently asked questions
- How many drinks should I buy for alumni drinks?
- For a two-hour event, allow about three to five drinks per person, including water and non-alcoholic choices. Add 10% extra if attendance is uncertain or guests are travelling a long way.
- How many glasses do I need for an alumni drinks reception?
- Start with one glass per guest for each drink type served, then add around 20% extra. For 80 guests, that means about 96 wine glasses, beer glasses and water glasses if all three are offered at the same time.
- How much ice do I need for alumni drinks?
- Allow roughly 0.5 to 1 kilogram of ice per guest for a drinks reception, depending on how many drinks are served chilled and whether ice is used in the glasses. Keep additional ice in coolers so the drinks station can be replenished.
- When should I buy and chill drinks for alumni drinks?
- Buy shelf-stable drinks and snacks several days ahead, after the registration numbers are stable. Chill the drinks at least 6 to 8 hours before guests arrive, and check refrigerated storage and coolers the day before.
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