Winter festival checklist: what to arrange and when

A winter festival needs more than stalls, food and decorations. You also need to secure the date and location, check permits, arrange heating and lighting, and keep food and drinks safe in cold conditions. This checklist follows the work from early planning through event-day setup. Use it to coordinate registrations, suppliers, volunteers, signage, catering and the final weather check without leaving critical details until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Reserve suppliers

  • Order catering

    2 people

  • Reserve heating

  • Reserve lighting

  • Create a music playlist

  • Create the program

    2 people

  • Assign volunteers

  • Record emergency response contacts

  • Check the weather forecast

  • Check stock

    2 people

  • Do the shopping

    3 people

  • Store groceries refrigerated

    2 people

  • Prepare materials

    3 people

  • Prepare name badges

    2 people

  • Print menus

  • Make route signs

    2 people

  • Mark the stall layout

    2 people

  • Set up tents

    6 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up heating

    3 people

  • Hang lighting

    3 people

  • Tape down power cables

    2 people

  • Hang up decorations

    3 people

  • Set up the information desk

    2 people

  • Set up the cash register

    2 people

  • Hang up stall prices

    2 people

  • Prepare snacks

    5 people

  • Make soup and hot chocolate

    3 people

  • Chill drinks

    3 people

  • Set up buffet

    4 people

  • Set out tableware

    2 people

  • Place waste stations

    2 people

  • Check toilets

  • Test sound

    2 people

  • Brief volunteers

    2 people

Event

  • Open the entrance

    3 people

  • Welcome visitors

    4 people

  • Announce the program

  • Staff the cash register

    2 people

  • Staff the information desk

    2 people

  • Serve hot drinks

    3 people

  • Serve soup

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Keep the buffet tidy

    2 people

  • Empty trash bins

    2 people

  • Clean toilets in between

  • Check the lighting

  • Check heating

  • Provide music

  • Supervise winter activity

    3 people

  • Round of hot drinks

    2 people

  • Announce the final round

  • Guide visitors to the exit

    3 people

  • Close the register

    2 people

Aftercare

  • Clear the buffet

    4 people

  • Collect tableware

    3 people

  • Sort waste

    3 people

  • Clear tables and chairs

    5 people

  • Remove decorations

    3 people

  • Dismantle lighting

    3 people

  • Turn off heating

    2 people

  • Take down tents

    6 people

  • Sweep the venue

    3 people

  • Clean the kitchen

    3 people

  • Thoroughly clean the toilets

    2 people

  • Inventory materials

    2 people

  • Empty coolers

    2 people

  • Wash dishes

    3 people

  • Return rented materials

    2 people

  • Store leftover food

    2 people

  • Dispose of waste

    2 people

  • Collect lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 8
  • Tablesqty 12
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Table skirtsqty 12
  • Changing room screensqty 2
  • Clothes racksqty 4

Tableware

  • Reusable glassesqty 180
  • Coffee cupsqty 100
  • Soup bowlsqty 120
  • Platesqty 150
  • Forksqty 160
  • Knivesqty 160
  • Spoonsqty 160
  • Teaspoonsqty 120
  • Serving plattersqty 20
  • Thermos flasksqty 10

Kitchen

  • Soup kettlesqty 3
  • Food warmersqty 4
  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Measuring cupsqty 4
  • Serving spoonsqty 8
  • Pliersqty 8
  • Bottle openersqty 4
  • Coolersqty 6
  • Ice containersqty 4

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 4
  • Refrigeratorsqty 2
  • Payment terminalsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Bluetooth speakersqty 2
  • Microphone
  • Music player
  • Patio heatersqty 4
  • Fire extinguishersqty 2
  • First aid kitsqty 2
  • Walkie-talkiesqty 6
  • Cash boxesqty 2
  • Table scalesqty 2

Lighting

  • String lightsqty 12
  • LED lampsqty 16
  • Lanternsqty 12
  • Batteriesqty 24

Decorations

  • Christmas treesqty 3
  • Christmas baublesqty 60
  • Christmas garlandsqty 12
  • Winter flagsqty 20
  • Artificial snowqty 6
  • Decorative wreathsqty 8
  • Menu boardsqty 8
  • Table décorqty 20
  • Name badgesqty 180
  • Directional signsqty 12
  • Arrow stickersqty 30

Cleaning

  • Broomqty 4
  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Waste binsqty 12
  • Waste binsqty 4
  • Paper towel dispensersqty 4
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Confirm the date, location and permits before inviting anyone. Aim to have the basic site plan and supplier availability settled at least 8 weeks before the festival.
  • Collect dietary requirements when people register, then give the final numbers to catering no later than 7 days before the event. This also helps you plan soup, hot drinks and serving equipment.
  • Book heating and lighting early, especially if the festival uses party tents or market stalls. Check both power requirements and where equipment can be placed before the layout is fixed.
  • Create the program and assign volunteers at least 2 weeks ahead. Give each person a specific shift and record emergency contacts so no one has to search for instructions during the event.
  • Do the final stock and weather check 24 hours before opening. Refrigerate groceries, prepare signs and name badges, and confirm that tables, chairs, tents, thermos flasks and hot-food equipment are ready for setup.

Frequently asked questions

How far in advance should I start planning a winter festival?
Start at least 8 to 12 weeks before the festival. Use the first two weeks to confirm the date, location and permits, then reserve suppliers, heating, lighting and catering before sending final event details.
When should I order catering for a winter festival?
Place the main catering order 2 to 4 weeks before the event, based on current registrations. Send the final guest count and dietary requirements 7 days before serving.
How much heating do I need for outdoor festival tents?
Check the heating requirement with the supplier after measuring each tent and counting expected guests. Reconfirm the equipment and power needs 7 days before the event, then test placement during setup.
What should I check the day before a winter festival?
Check the weather forecast, stock, supplier arrival times and volunteer contacts 24 hours beforehand. Refrigerate groceries, prepare printed materials and confirm that tents, tables, chairs, lighting and hot-drink equipment are available.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!