Wedding welcome party checklist

A welcome party sets the tone for the wedding weekend, but it usually happens alongside travel arrivals, dietary questions and last-minute changes. This checklist takes you from invitations and registrations to the final checks on food, drinks, flowers, furniture and tableware. Use it to keep the planning in order and to avoid problems such as missing glassware, an unfinished seating layout or drinks that still need collecting on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Check the guest list

    2 people

  • Finalize the menu

    2 people

  • Calculate catering quantities

  • Order flowers

  • Order cake

  • Order snacks

  • Order drinks

  • Reserve tableware

  • Reserve furniture

  • Put together the music

  • Design welcome sign

  • Create the table layout

    2 people

  • Write personal cards

    2 people

  • Check the weather forecast

  • Set up indoor backup

    2 people

  • Check the shopping list

    2 people

  • Buy fresh groceries

    2 people

  • Pick up drinks

    2 people

  • Pick up flowers

  • Picking up the cake

  • Check tableware

    2 people

  • Check furniture

    2 people

  • Chill drinks

    2 people

  • Check the snacks

    2 people

  • Mark allergens

    2 people

  • Clean the venue

    3 people

  • Clean the restrooms

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up buffet tables

    3 people

  • Set up the lounge area

    3 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Place floral arrangements

    2 people

  • Set up the welcome desk

    2 people

  • Set out the guestbook

  • Set up the gift table

    2 people

  • Connect the music

    2 people

  • Test microphone

    2 people

  • Set up the cold buffet

    3 people

  • Display snacks

    3 people

  • Present the cake

    2 people

  • Set out tableware

    3 people

  • Set out drinks

    3 people

  • Place waste stations

    2 people

  • Brief the host team

    3 people

  • Do the final safety check

    2 people

Event

  • Welcome guests

    3 people

  • Take coats

    2 people

  • Serve welcome drinks

    3 people

  • Host the guestbook

  • Receive gifts

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Serve diet meals

    2 people

  • Restock the buffet

    3 people

  • Empty trash bins

    2 people

  • Check toilets

  • Cut the cake

    2 people

  • Serve cake

    3 people

  • Provide music

  • Adjust the lighting

  • Say goodbye to guests

    2 people

  • Serve the last drinks round

    2 people

Aftercare

  • Collect tableware

    4 people

  • Store food safely

    2 people

  • Clear away drinks

    2 people

  • Remove decorations

    3 people

  • Put furniture back

    4 people

  • Collect waste

    3 people

  • Clean the venue

    4 people

  • Wash dishes

    3 people

  • Empty coolers

    2 people

  • Check borrowed equipment

    2 people

  • Return furniture

    2 people

  • Return tableware

    2 people

  • Take out the trash

    2 people

  • Clean coolers

    2 people

  • Keep guest book and cards

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Folding chairsqty 70
  • Buffet tablesqty 3
  • Bar stoolsqty 8
  • Lounge sofasqty 2
  • Lounge tablesqty 3
  • Coat racksqty 2
  • Clothes hangersqty 75
  • Tablecloth tablesqty 8

Tableware

  • Dinner platesqty 75
  • Cake platesqty 75
  • Water glassesqty 75
  • Wine glassesqty 75
  • Champagne glassesqty 70
  • Coffee cupsqty 50
  • Tea glassesqty 30
  • Coffee spoonsqty 50
  • Forksqty 75
  • Knivesqty 75
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Carafesqty 8
  • Champagne bucketsqty 3

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Cake serverqty 2
  • Bread basketsqty 4
  • Aluminum foilqty 2
  • Cling filmqty 2
  • Measuring cupsqty 2
  • Kitchen scale
  • Serving room traysqty 6

Equipment

  • Coolersqty 4
  • Coolersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Extension cordsqty 4
  • Power stripsqty 4
  • Bluetooth speakerqty 2
  • Microphone
  • Music player

Lighting

  • String lightsqty 6
  • Lanternsqty 8
  • LED lampsqty 6
  • Extension cordsqty 4

Decorations

  • Welcome sign
  • Guest book
  • Pensqty 6
  • Table runnersqty 8
  • Vasesqty 10
  • Candle holdersqty 16
  • LED candlesqty 24
  • Balloonsqty 80
  • Balloon ribbonqty 2
  • Photo framesqty 8
  • Gift box
  • Name badgesqty 70
  • Menusqty 12

Cleaning

  • Waste binsqty 6
  • Broomqty 2
  • Trash binsqty 3
  • Mopqty 2
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Collect dietary requirements as registrations come in, then confirm the final guest list before you calculate catering quantities. This prevents late menu changes and helps you order the right amount of food.
  • Plan drinks in two stages: place the order early, then schedule collection close to the party so chilled drinks and fresh supplies do not sit around for days. Keep champagne buckets, carafes and serving glasses together for setup.
  • Confirm furniture and tableware before the event, not just on delivery day. Check that you have enough tables, folding chairs, buffet tables, plates, wine glasses, water glasses and serving utensils for the final headcount.
  • Prepare the welcome sign, table layout and personal cards before setup begins. A printed layout and labelled boxes save time when several people are arranging tables, buffet items and lounge areas.
  • Check the weather forecast several days ahead and again on the morning of the party. If any part is outdoors, have the indoor backup ready before guests arrive rather than waiting for rain or strong wind.

Frequently asked questions

How far in advance should I send wedding welcome party invitations?
Send them at least 6 to 8 weeks before the welcome party, or earlier if guests are travelling. Set the registration deadline about 3 weeks before the event so you have time to confirm dietary requirements and catering quantities.
How many drinks should I order for a wedding welcome party?
For the first hour, allow around 2 to 3 drinks per guest, then about 1 drink per person per hour. Add water throughout the event and base the final order on the party length, guest list and whether dinner is being served.
When should I finalize the menu and guest list?
Aim to finalize both about 3 weeks before the party. Use that deadline to confirm dietary requirements, calculate portions and place orders for food, cake, snacks and drinks.
When should I check the weather for an outdoor welcome party?
Check the forecast 5 to 7 days before the party and again on the morning itself. Keep the indoor backup plan ready at least 24 hours beforehand, including the room layout, furniture and welcome sign.

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