Wedding boat trip checklist: what to arrange and when

A wedding boat trip needs more than a guest list and a reservation. You must coordinate the boat, route, boarding point, ceremony, suppliers, food and table setup around a fixed departure time. Start with the guest information and boat details, then build the schedule and confirm every supplier. This checklist also covers practical items people often arrange too late, such as dietary requirements, parking directions, glassware and printed program cards.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile the guest list

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create final guest list

    2 people

  • Confirm boat reservation

  • Check the boating area and route

    2 people

  • Confirm departure and arrival point

  • Share parking information

  • Create the day schedule

    2 people

  • Collect ceremony texts

    2 people

  • Confirm speakers

  • Compile music list

    2 people

  • Confirm suppliers

    2 people

  • Order wedding bouquet

  • Order flower decorations

  • Order cake

  • Finalize the menu

    2 people

  • Arrange the table layout

    2 people

  • Make name badges

    2 people

  • Print program cards

    2 people

  • Print directions

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Prepare dessert portions

    2 people

  • Check tableware

    2 people

  • Sort decorations

    2 people

  • Test sound equipment

    2 people

  • Print emergency contacts

  • Check the weather forecast

  • Inspect the boat area

    3 people

  • Receive deliveries

    3 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set the tables

    4 people

  • Place name tags

    2 people

  • Hang decorations

    4 people

  • Place floral arrangements

    2 people

  • Set up the ceremony area

    3 people

  • Connect the music

    2 people

  • Test microphones

    2 people

  • Set up the buffet

    4 people

  • Set up the drinks station

    2 people

  • Refrigerate cake

    2 people

  • Set out snacks

    3 people

  • Set up welcome desk

    2 people

  • Give supplier briefing

    2 people

Event

  • Welcome guests

    4 people

  • Distribute program

    2 people

  • Serve welcome drinks

    4 people

  • Give safety instructions

    2 people

  • Support the ceremony

    3 people

  • Provide music during the ceremony

  • Pour Champagne

    4 people

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Facilitate the group photo

    2 people

  • Open the dinner buffet

    3 people

  • Serve dinner

    5 people

  • Serve diet meals

    2 people

  • Collect tableware

    3 people

  • Cut the cake

    2 people

  • Serve cake

    4 people

  • Guide speeches

    2 people

  • Provide music and dancing

    2 people

  • Serve late-night snacks

    3 people

  • See guests off

    3 people

Aftercare

  • Remove decorations

    4 people

  • Collect waste

    3 people

  • Pre-sort tableware

    3 people

  • Clean the kitchen

    3 people

  • Wipe down tables

    3 people

  • Clean the floors

    2 people

  • Collect lost and found items

    2 people

  • Return materials

    3 people

  • Return rental equipment

    2 people

  • Distribute leftover food

    2 people

  • Collect photo and video material

  • Check supplier invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Dining tablesqty 8
  • Chairsqty 90
  • High tablesqty 6
  • Ceremony chairsqty 20
  • Buffet tablesqty 4
  • Stoolsqty 12
  • Coat racksqty 2
  • Waste binsqty 6

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Coffee cupsqty 90
  • Water glassesqty 120
  • Wine glassesqty 120
  • Champagne glassesqty 100
  • Coffee spoonsqty 90
  • Table knivesqty 100
  • Table forksqty 100
  • Serving spoonsqty 12

Decorations

  • Table runnersqty 8
  • Cloth napkinsqty 100
  • Name badgesqty 90
  • Program cardsqty 90
  • Table numbersqty 8
  • Flower vasesqty 16
  • String lightsqty 8
  • Artificial flowersqty 80
  • Balloonsqty 120
  • Balloon ribbonqty 4
  • Welcome sign
  • Photo framesqty 12
  • Ring pillow
  • Guest book
  • Candle holdersqty 24
  • LED candlesqty 30
  • Wedding card box

Equipment

  • Battery speakerqty 2
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Music player
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable batteriesqty 12
  • Coolersqty 6
  • Ice cube traysqty 4
  • Thermos flasksqty 6
  • Water jugsqty 12
  • Cake stand

Kitchen

  • Serving plattersqty 12
  • Food warmersqty 6
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 3
  • Aluminum foilqty 4
  • Cling filmqty 4

Lighting

  • LED work lightsqty 4
  • Night lightsqty 4
  • Flashlightsqty 4

Cleaning

  • Bucketsqty 3
  • Mopsqty 3
  • Broom and dustpanqty 2
  • Cleaning glovesqty 6
  • Microfiber clothsqty 12

Catering

  • Groceries

Tips

  • Confirm the boat reservation, route and departure point before sending invitations. Guests need the correct boarding address, arrival time and parking information, and a change of route can affect the whole day schedule.
  • Set a deadline for registrations and dietary requirements, then create the final guest list before finalizing the menu and seating. Use the confirmed numbers to plan chairs, plates, glasses and name badges.
  • Work backwards from departure time when planning the ceremony, speeches, music and meal. Leave a clear buffer for boarding, safety instructions and moving guests between the dock and the boat.
  • Order the bouquet, flower decorations and cake early enough to match the boat’s loading and storage arrangements. Ask suppliers where and when they can deliver, because dock access may be limited to a short time window.
  • Print program cards, directions and name badges before the final week, and check the shopping list at the same time. Non-perishable shopping can be done earlier; drinks, cake and other time-sensitive items need a separate delivery plan.

Frequently asked questions

How far in advance should I book a wedding boat trip?
Confirm the boat as early as possible, especially for a fixed wedding date. Aim to have the reservation, boating area, route and departure point confirmed before invitations are sent, so guests receive reliable travel details.
When should wedding boat trip invitations be sent?
Send invitations once the boat, boarding point and basic schedule are confirmed. Set the RSVP deadline early enough to collect dietary requirements and create the final guest list before ordering food and arranging the table layout.
How many drinks should I plan for a wedding boat trip?
For the first hour, plan on two to three drinks per guest, then adjust for the length of the trip and whether drinks are served with the meal. Confirm the final headcount before buying, and include water glasses as well as wine and champagne glasses.
What should I arrange one week before a wedding boat trip?
One week before, confirm the boat, route, suppliers, menu, ceremony texts, speakers and music list. Also check the printed directions, program cards, name badges, decorations, tableware and any delivery times at the departure point.

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