Volunteer coordination open day checklist

Use this checklist to organise a volunteer coordination open day from the first planning decisions to the final room setup. Start by fixing the date, programme, visitor target and rooms, then build the volunteer roles, registration process and schedule around those choices. In the final week, confirm suppliers, presentations and dietary requirements, and prepare badges, attendance lists, signs and printed information. Allow extra time for catering, equipment testing and briefing hosts before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Define the target group and number of visitors

    2 people

  • Check venue and rooms

    2 people

  • Reserve rooms and setup

  • Describe volunteer roles

    2 people

  • Invite volunteers

    2 people

  • Open the registration form

  • Send invitations

    2 people

  • Publish open day online

  • Distribute promotional posters

    3 people

  • Process registrations

  • Collect dietary requirements

  • Create the volunteer schedule

    2 people

  • Send program to attendees

  • Confirm suppliers and bookings

  • Create floor plans and signage

    2 people

  • Collect presentations and demonstrations

    2 people

  • Brief the hosts

    2 people

  • Create catering menu

    2 people

  • Check the shopping list

    2 people

  • Prepare name badges

    2 people

  • Print information materials

    2 people

  • Print attendance list

  • Do the shopping

    3 people

  • Setting up shelf-stable catering

    2 people

  • Check refrigerated products

    2 people

  • Bring materials to the venue

    4 people

  • Open venue

    2 people

  • Check rooms

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up information stands

    4 people

  • Set up the reception desk

    2 people

  • Hang decorations

    3 people

  • Set up signage

    2 people

  • Connect sound equipment

    2 people

  • Test the presentation room

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    4 people

  • Chill drinks

    2 people

  • Set out tableware and cutlery

    2 people

  • Lay out name badges

  • Hold a volunteer briefing

    6 people

Event

  • Staff the reception desk

    2 people

  • Register visitors

    2 people

  • Distribute program

    2 people

  • Guide visitors around

    4 people

  • Staff the information booth

    6 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Facilitate presentations

    2 people

  • Supervise activities

    4 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Answer visitor questions

    2 people

  • Capture photo moments

  • Escort the last visitors

    2 people

  • Store leftovers safely

    2 people

Aftercare

  • Gather information materials

    3 people

  • Remove decorations

    3 people

  • Dismantle tables and chairs

    4 people

  • Wash dishes

    3 people

  • Sort and remove waste

    3 people

  • Clean the venue

    4 people

  • Switch off equipment

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Check remaining stock

    2 people

  • Follow up with participants

    2 people

  • Thank volunteers

    2 people

  • Store photos securely

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 10
  • Chairsqty 80
  • High tablesqty 4
  • Table skirtsqty 10
  • Folding chairsqty 6

Tableware

  • Coffee cupsqty 80
  • Glassesqty 100
  • Platesqty 100
  • Forksqty 100
  • Knivesqty 100
  • Spoonsqty 100
  • Serving spoonsqty 8
  • Serving plattersqty 12
  • Pouring jugsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 2

Equipment

  • Laptopsqty 2
  • Projector
  • Projection screen
  • Speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Charging cablesqty 6
  • Power banksqty 2

Decorations

  • Buntingqty 6
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Flower arrangementsqty 6
  • Table décorqty 10
  • Chalkboardsqty 8
  • Markersqty 12
  • Tapeqty 6
  • Ropeqty 2
  • Scissorsqty 6

Catering

  • Thermos dispensersqty 4
  • Drink dispensersqty 4
  • Serving trays with lidsqty 8
  • Ice packsqty 20
  • Water jugsqty 8
  • Bread basketsqty 6
  • Milk jugsqty 6
  • Sugar bowlsqty 6
  • Spice racksqty 2

Registration

  • Name badgesqty 100
  • Badge holdersqty 100
  • Clipboardsqty 6
  • Pensqty 30
  • Registration traysqty 4
  • Information foldersqty 100
  • Leafletsqty 150
  • Notepadsqty 30
  • Envelopesqty 100
  • Directional signsqty 12
  • Program flyersqty 150

Lighting

  • LED lampsqty 8
  • String lightsqty 4
  • Battery lanternsqty 6

Safety

  • First aid kit
  • Flashlightsqty 4
  • Cable matsqty 8

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broomqty 2
  • Dustpan and brushqty 2
  • Cleaning glovesqty 8
  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Hand soap dispensersqty 4
  • Napkin dispensersqty 8
  • Washing-up bowlsqty 4

Groceries

  • Groceries

Tips

  • Set the visitor target before booking rooms or furniture. It determines how many tables, chairs, high tables and serving places you need, as well as whether party tents or extra rooms are required.
  • Open registration early enough to process responses and dietary requirements before buying food. Give yourself at least 7 days to turn registrations into a volunteer schedule and catering quantities.
  • Test every presentation setup before the event starts. Check the laptops, projector, projection screen, speakers, microphone, extension cords and power strips in the actual room, not just at home.
  • Prepare the arrival materials together: name badges, printed information, the attendance list and clear signage. Put the list and badges at the entrance and label rooms before hosts begin welcoming visitors.
  • Set up shelf-stable catering before the programme begins, then keep chilled items in coolers until needed. Count coffee cups, glasses, plates, cutlery and serving utensils separately so missing tableware is found before guests arrive.

Frequently asked questions

How far in advance should I plan a volunteer coordination open day?
Fix the date and check the venue at least 6 to 8 weeks ahead. Open registration early enough to allow a full week for processing responses, dietary requirements and the volunteer schedule.
How many chairs do I need for a volunteer open day?
Plan one chair per expected seated visitor or volunteer, then add 10% if space allows. Count hosts, presenters and support volunteers separately instead of using only the visitor estimate.
When should I confirm catering for a volunteer coordination open day?
Confirm the menu and suppliers at least 7 days before the event, after checking registrations and dietary requirements. Complete the shopping and shelf-stable setup on the final day or the morning before opening.
What equipment should I test before the open day?
Test each laptop, projector, screen, speaker, microphone, extension cord and power strip in the assigned room at least 24 hours beforehand. Keep a spare connection cable and a named person responsible for technical support.

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