Village festival checklist: plan the day without last-minute gaps

A village festival brings together stalls, music, food, volunteers and visitors in one shared space. This checklist helps you work through the practical details in order, from confirming the date and checking permits to setting up tents, tables, barriers and power. Pay particular attention to deliveries, dietary requirements, booth spaces and the site inspection: these are easy to leave until the final week. The full plan covers 76 tasks and 59 items, so you can use it as a working schedule rather than relying on memory.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Make reservations

  • Check permits

  • Compile program

    3 people

  • Approach participating booths

    2 people

  • Finalize the music program

    2 people

  • Send invitations

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Assign volunteers

    2 people

  • Allocating booth spaces

    2 people

  • Create floor plan

  • Set traffic route

    2 people

  • Inform the neighborhood

    2 people

  • Hang up promotion

    3 people

  • Confirm deliveries

    2 people

  • Check the inventory list

    2 people

  • Finalize shopping list

    2 people

  • Do the shopping

    4 people

  • Collect drinks and chilled goods

    3 people

  • Collect materials

    4 people

  • Inspect the site

    3 people

  • Put up barriers

    4 people

  • Set up tents

    6 people

  • Set up tables

    5 people

  • Set up chairs

    4 people

  • Clear the stage

    3 people

  • Set up sound equipment

    3 people

  • Test microphones

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Put up the information board

    2 people

  • Set up the registration table

    2 people

  • Set up food stall

    4 people

  • Chill drinks

    3 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    4 people

  • Prepare allergen information

    2 people

  • Set up waste stations

    3 people

  • Check toilets

    2 people

  • Conduct a safety check

    3 people

  • Brief volunteers

    3 people

Event

  • Welcome visitors

    4 people

  • Register sign-ups

    2 people

  • Announce the program

  • Supervise children's activities

    4 people

  • Distribute game materials

    2 people

  • Guide the performances

    2 people

  • Serve snacks

    4 people

  • Serve drinks

    4 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    3 people

  • Refill snacks

    3 people

  • Keep tables clean

    3 people

  • Empty trash bins

    2 people

  • Restock toilets

    2 people

  • Do site rounds

    2 people

  • Turn on lighting

  • Announce the final program item

  • Wave goodbye to visitors

    4 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Store food safely

    3 people

  • Clear away drinks

    3 people

  • Collect waste

    5 people

  • Take down tables and chairs

    6 people

  • Take down tents

    6 people

  • Remove decorations

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clean the grounds

    5 people

  • Clean the restrooms

    2 people

  • Return materials

    3 people

  • Return sound equipment

    2 people

  • Sort remaining stock

    2 people

  • Collect lost and found items

    2 people

  • Return keys and access passes

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Foldable tablesqty 12
  • Folding chairsqty 80
  • Beer tablesqty 8
  • Tableclothsqty 16
  • Clothes racksqty 2

Equipment

  • Speakersqty 2
  • Mixer
  • Microphonesqty 3
  • Microphone standsqty 3
  • Extension cordsqty 8
  • Power stripsqty 6
  • Coolersqty 6
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Handheld megaphone

Lighting

  • String lightsqty 8
  • LED lampsqty 10
  • Battery lanternsqty 6

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 100
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 20
  • Serving spoonsqty 12
  • Pliersqty 10

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Measuring cupsqty 3
  • Mixing bowlsqty 6
  • Large frying pansqty 3
  • Gas burnersqty 3
  • Gas cylindersqty 3
  • Aluminum baking traysqty 6
  • Cooling matsqty 6

Decorations

  • Buntingqty 12
  • Balloon archesqty 3
  • Table décorqty 16
  • Program postersqty 20
  • Directional signsqty 12
  • Name badgesqty 100
  • Chalkboardsqty 6

Sports equipment

  • Ballsqty 12
  • Ring toss setsqty 3
  • Tug-of-war ropesqty 2
  • Skipping ropesqty 8
  • Sidewalk chalk setsqty 6

Cleaning

  • Waste binsqty 12
  • Dustpan and brushqty 4
  • Broom setsqty 4
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Hand soap dispensersqty 6
  • Sanitizer pumpsqty 6
  • Toilet brushesqty 4
  • Towel dispensersqty 4

Catering

  • Groceries

Tips

  • Confirm the date, location and permits before inviting stallholders or publishing promotion. Permit requirements and site restrictions can affect the layout, sound system and opening times.
  • Build the programme before assigning booth spaces. Reserve enough room for tents, tables, visitor traffic and a clear route for deliveries, then share the floor plan with participating booths and volunteers.
  • Collect dietary requirements with registrations and pass the final count to whoever is handling food and drinks. Close changes several days before shopping so quantities, chilled goods and serving equipment can be checked together.
  • Test the music setup on site before festival day, including speakers, mixer, microphones, stands, extension cords and power strips. Keep cables out of traffic routes and confirm where electricity is available before placing tents and tables.
  • Schedule a site inspection before setup and a second inventory check when deliveries arrive. Check barriers, lighting, coolers, thermos flasks, reusable cups and serving equipment before volunteers begin their shifts.

Frequently asked questions

How far in advance should I start organising a village festival?
Start at least 8 to 12 weeks before the festival. Confirm the date, location, permits and reservations first; then allow time for the programme, stallholders, registrations, volunteers and promotion.
When should I finalise the village festival programme?
Aim to finalise the programme 2 to 3 weeks before the event. That gives you time to complete booth allocations, publish accurate information and check the music equipment and running order.
How many volunteers do I need for a village festival?
Plan at least 1 volunteer for each active area or shift, plus 2 people who can handle breaks, deliveries and unexpected problems. Assign roles before the final week and send each person their start time and location.
When should I check the village festival equipment and supplies?
Check the inventory 3 to 5 days before the festival, then inspect deliveries as they arrive. Do a final site and equipment check on the setup day, including tents, tables, power, lighting, drinks and serving items.

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