Valentine’s Market checklist and planning guide

A Valentine’s Market needs more than stalls and decorations. You’ll need to lock in the date and location, check permits and insurance, register exhibitors, plan the layout and arrange power before promoting the event. This checklist covers the practical details that are easy to leave until the last week, including dietary requirements, payment terminals, weather planning and visitor directions. Use it to keep the market moving from the first booking through to setup day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Work out market layout

    2 people

  • Reserve stalls

  • Check permits

  • Check insurance

  • Check power outlets

    2 people

  • Contact suppliers

    2 people

  • Register exhibitors

    2 people

  • Confirm exhibitors

    2 people

  • Send invitations

    2 people

  • Publish event online

  • Distribute promotional posters

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Order catering

  • Create a music playlist

  • Assign volunteers

    2 people

  • Create route and parking information

  • Create a visitor map

  • Prepare Valentine's activities

    3 people

  • Test the payment system

    2 people

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect perishable products

    2 people

  • Prepare materials

    3 people

  • Load tables and stalls

    4 people

Event

  • Open venue

    2 people

  • Connect power

    2 people

  • Build the stalls

    6 people

  • Set up tables and chairs

    4 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Set up signage

    2 people

  • Set up the activity corner

    3 people

  • Build the catering buffet

    4 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Set out snacks

    4 people

  • Prepare cash registers

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their spots

    3 people

  • Carry out the final safety check

    2 people

  • Staff the entrance

    2 people

  • Staff the information desk

    2 people

  • Serve catering

    4 people

  • Serve coffee and tea

    2 people

  • Guide the Valentine's card corner

    2 people

  • Coordinate the photo wall

  • Operate the music

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Restock the buffet

    3 people

  • Check toilets

  • Inform exhibitors about closing

    2 people

  • Guide visitors to the exit

    2 people

  • Close out the registers

    2 people

  • Catering breakdown

    4 people

  • Have exhibitors take down their stands

    4 people

  • Turn off lights

    2 people

Aftercare

  • Disassemble stalls

    6 people

  • Return furniture

    4 people

  • Remove decorations

    3 people

  • Pack equipment

    3 people

  • Wash dishes

    3 people

  • Sort waste

    3 people

  • Clean the venue

    5 people

  • Pack leftover food

    2 people

  • Empty coolers

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Remove posters

    2 people

  • Call Exhibitors Back

  • Report damaged materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 18
  • Tablesqty 12
  • Folding chairsqty 60
  • High tablesqty 6
  • Tableclothsqty 18
  • Stoolsqty 12
  • Clothes racksqty 6
  • Storage boxesqty 12

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 100
  • Small platesqty 100
  • Reusable platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Coffee potsqty 6
  • Thermos flasksqty 6

Equipment

  • Coolersqty 6
  • Kettlesqty 3
  • Coffee machinesqty 3
  • Payment terminalsqty 3
  • Extension cordsqty 8
  • Power stripsqty 8
  • Charging cablesqty 6
  • Portable speakersqty 2
  • Microphone
  • Power banksqty 4

Decorations

  • Valentine garlandsqty 20
  • Heart balloonsqty 100
  • Balloon weightsqty 12
  • Artificial flowersqty 30
  • Rose petalsqty 10
  • Photo backdrop
  • Photo propsqty 25
  • Menusqty 20
  • Table decorationsqty 20
  • Candle holdersqty 30
  • LED candlesqty 30
  • Red carpetsqty 2
  • Valentine's card racksqty 4

Lighting

  • String lightsqty 10
  • LED floodlightsqty 6
  • Lanternsqty 12
  • Spare batteriesqty 24

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Serving spoonsqty 8
  • Foil holdersqty 3
  • Ice packsqty 24
  • Serving traysqty 12

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopqty 3
  • Bucketsqty 4
  • Cleaning clothsqty 30
  • Waste binsqty 10
  • Trash bag holdersqty 10
  • Hand sanitizerqty 8
  • Toilet brushesqty 2
  • Tableware cratesqty 8

Activities

  • Greeting card standsqty 6
  • Colored pencilsqty 48
  • Markersqty 48
  • Scissorsqty 12
  • Glue sticksqty 12
  • Table easelsqty 6
  • Mirror

Information

  • Info boardsqty 6
  • Directional signsqty 12
  • Notice boardsqty 4
  • Name badgesqty 40
  • Pensqty 30

Catering

  • Groceries

Tips

  • Confirm the venue, permits, insurance and available power before you invite exhibitors. Check every outlet and plan extension cords and power strips for coffee machines, kettles, speakers and payment terminals.
  • Set an exhibitor deadline at least 2–3 weeks before the market. That gives you time to confirm every stall, build the visitor map and identify exhibitors who need power, tables or extra space.
  • Collect dietary requirements when visitors register, then give the caterer a final count 5–7 days before the event. Keep coolers and storage ready for perishable products collected close to opening time.
  • Test every payment terminal, charging cable and power bank the day before setup. Bring at least one spare charging option and keep payment equipment at clearly marked points rather than relying on a single outlet.
  • Publish route, parking and stall information before the final week, and check the weather forecast 48 hours before opening. Use that check to confirm party tents, seating, decorations and the volunteer plan.

Frequently asked questions

How far in advance should I plan a Valentine’s Market?
Start planning at least 8–12 weeks ahead. Book the date and location first, then allow 2–3 weeks for exhibitor registration and another week to confirm the layout, catering and visitor information.
When should Valentine’s Market exhibitors be confirmed?
Set a registration deadline 2–3 weeks before the event and confirm exhibitors immediately after it closes. This leaves time to fill cancellations, prepare the visitor map and check each stall’s furniture and power needs.
When should I order catering for a Valentine’s Market?
Place the initial catering order 1–2 weeks before the market, using registration numbers and dietary requirements. Send the final quantity to the supplier 5–7 days before the event, then collect perishable items as close to opening as practical.
How do I prepare power for a Valentine’s Market?
Check the venue’s outlets at least 2 weeks before the event and map which equipment uses each circuit. Test extension cords, power strips, coffee machines, kettles, speakers and payment terminals the day before setup.

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