University open day shopping list
A university open day needs more than registration desks and printed programmes. Visitors move between rooms, tours and workshops, so supplies must be easy to carry, clearly labelled and available where they are needed. Plan catering separately for visitors, presenters and student ambassadors, and check every room for power, presentation and accessibility needs before the day. This shopping list covers the practical items that are commonly forgotten or ordered too late.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 24
- Chairsqty 320
- High tablesqty 12
- Clothes racksqty 2
- Tableclothsqty 24
- Storage cratesqty 20
Equipment
- Laptopsqty 8
- Tabletsqty 6
- Projectorsqty 4
- Projection screensqty 4
- Portable speakersqty 3
- Wireless microphonesqty 4
- HDMI cablesqty 8
- Extension cordsqty 8
- Power stripsqty 16
- Laptop chargersqty 8
- USB sticksqty 6
- Cable traysqty 12
Tableware
- Reusable cupsqty 350
- Glassesqty 250
- Platesqty 350
- Cutlery setsqty 350
- Coffee cupsqty 180
- Serving plattersqty 20
- Serving trays with lidsqty 12
- Serving tongsqty 16
- Thermos flasksqty 12
Kitchen
- Coffee machinesqty 4
- Kettlesqty 4
- Coolersqty 8
- Cutting boardsqty 6
- Bread knivesqty 6
- Kitchen knivesqty 6
- Measuring cupsqty 4
- Food containersqty 20
- Allergen labelsqty 100
Decorations
- University flagsqty 12
- Decorative bannersqty 10
- Table decorationsqty 24
- Poster standsqty 20
- Directional signsqty 35
- Info boardsqty 20
- Badge holdersqty 80
- Lanyardsqty 80
Lighting
- LED table lampsqty 12
- LED string lightsqty 8
Cleaning
- Waste binsqty 18
- Recycling binsqty 8
- Mugsqty 3
- Bucketsqty 3
- Broomsqty 3
- Dustpan and brushqty 3
- Cleaning glovesqty 12
- Microfiber clothsqty 30
Safety
- First aid kitsqty 2
- Flashlightsqty 4
- Barrier tapeqty 4
- Gaffer tapeqty 12
Paper goods
- Printer paperqty 10
- Pensqty 80
- Clipboardsqty 12
- Name stickersqty 400
- Notepadsqty 100
- Color markersqty 12
- Scissorsqty 8
- Glue sticksqty 12
Catering
- Groceries
- Coffee - 8 packs
- Decaffeinated coffee - 2 packs
- Black tea - 4 boxes
- Herbal tea - 2 boxes
- Sugar - 3 kilograms
- Sweeteners - 2 boxes
- Semi-skimmed milk - 20 liters
- Oat milk - 10 liters
- Lemon - 3 kilograms
- Still water - 12 bottles
- Sparkling water - 12 bottles
- Cola - 8 bottles
- Cola Zero - 8 bottles
- Sinas - 6 bottles
- Apple juice - 6 packs
- Orange juice - 6 cartons
- Iced tea - 6 bottles
- Beer - 120 bottles
- Alcohol-free beer - 48 bottles
- White wine - 12 bottles
- Red wine - 8 bottles
- Bubbles - 6 bottles
- White rolls - 180 pieces
- Multigrain rolls - 180 pieces
- Mini wraps - 120 pieces
- Young cheese - 5 kilogram
- Aged cheese - 3 kilograms
- Turkey breast - 4 kilograms
- Hummus - 3 kilograms
- Cream cheese - 2 kilograms
- Peanut butter - 2 jars
- Jam - 2 jars
- Cucumber - 5 kilograms
- Tomatoes - 5 kilograms
- Lettuce - 12 heads
- Bell peppers - 4 kilograms
- Carrots - 4 kilograms
- Grapes - 6 kilograms
- Apples - 8 kilograms
- Bananas - 6 kilograms
- Mandarins - 6 kilograms
- Plain chips - 12 bags
- Paprika chips - 12 bags
- Tortilla chips - 10 bags
- Salt sticks - 8 bags
- Cookies - 12 packs
- Brownies - 8 boxes
- Muesli bars - 120 pieces
- Mixed nuts - 4 kilograms
- Mayonnaise - 2 jars
- Ketchup - 2 bottles
- Mustard - 2 jars
- Pesto dressing - 2 bottles
- Olive oil - 2 bottles
- Salt - 1 pack
- Pepper - 1 can
- Herb mix - 3 jars
- Soup - 30 liters
- Soup croutons - 6 bags
- Baguettes - 30 pieces
- Unsalted butter - 2 kilograms
- Coffee cream - 6 packs
- Napkins - 1200 pieces
- Paper towels - 12 rolls
- Paper towels - 8 rolls
- Toilet paper - 48 rolls
- Liquid hand soap - 8 bottles
- Garbage bags - 120 pieces
- Recycling bags - 40 units
- Dish soap - 4 bottles
- All-purpose cleaner - 4 bottles
- Toilet cleaner - 4 bottles
- Disinfectant spray - 4 bottles
- Sponges - 20 pieces
Tips
- Prepare at least one name badge, information folder and programme overview for every registered visitor, then add 10% extra for walk-ins and replacements. Keep spare pens and blank badges at the registration desk.
- For presentation rooms, pack one HDMI cable, one power strip and one extension cord per active setup, plus a spare set at the registration point. Test every projector, screen, laptop and wireless microphone before visitors arrive.
- Order catering using confirmed registrations and dietary requirements, with a 10% buffer for late arrivals. Set aside separate serving platters, tongs, trays with lids and clearly marked options so dietary items are not mixed.
- Use reusable cups, glasses, plates and cutlery based on the busiest serving period rather than the full day. For coffee service, count one cup per expected drink at a time and provide extra thermos flasks for rooms away from the main catering point.
- Prepare cable trays, storage crates and clothes racks before setting up signage and room layouts. These are easy to overlook, but they prevent trip hazards, loose coats and boxes from blocking routes or accessible entrances.
Frequently asked questions
- What should I buy for a university open day?
- Plan for registration materials, information folders, name badges, programme overviews, workshop packs and signage. You will also need presentation equipment, serving ware, coffee equipment, coolers and at least 10% extra consumables for walk-ins and replacements.
- How much catering do I need for a university open day?
- Base the order on confirmed registrations, presenters and student ambassadors, then add a 10% buffer. Collect dietary requirements before placing the order and label suitable food separately at least one day before the event.
- How many chairs and tables are needed for an open day?
- Count one chair for each seated visitor, presenter and staff member in every scheduled room, then add about 10% spare capacity. Provide separate tables for registration, information materials, workshop packs and catering rather than moving one table between locations.
- When should I prepare university open day equipment?
- Check rooms, routes and accessibility at least one week beforehand. Test projectors, screens, laptops, microphones and cables the day before, and place chargers, USB sticks and backup cables in each presentation room before setup starts.
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